Oreo Balls with Cream Cheese Recipe tastes like a fudgy cookies and cream truffle wrapped in a snappy chocolate shell. This no bake treat suits beginners, busy parents, and anyone who wants dessert in about 1 hour 20 minutes, start to finish. I once set a plate out for neighbors and they vanished before the doorbell even rang.
Why Oreo Balls with Cream Cheese Recipe Is Worth It
You only need a handful of ingredients, and the flavor hits like a bakery case favorite. The texture swings from creamy center to crisp chocolate coating, which keeps every bite interesting. The process stays simple, so you can pull this off with kids or between errands.
These travel well and look fancy with minimal effort. You can coat them in milk, dark, or white chocolate and add sprinkles or cookie crumbs for instant flair. They also freeze well, so you can stash a batch for future cravings.
“Five stars. They taste like mini truffles, and my family asked for another batch before the first plate cooled.”
Ingredients You Need
- Oreo cookies: 36 standard cookies, about 14.3 ounces. Use classic to keep the mix balanced. If you use Double Stuf, reduce the cream cheese by 1 to 2 tablespoons to avoid a soft center.
- Cream cheese: 8 ounces block, softened. Use a block style like Philadelphia for the right texture. Skip the tub since it runs softer.
- Chocolate coating: 12 ounces melting wafers or chocolate chips. Ghirardelli or Wilton wafers melt smooth. If you use chips, stir in 1 to 2 teaspoons coconut oil to thin.
- White chocolate for drizzle: 2 ounces, optional but fun for contrast.
- Flavor boosts, optional: 1 teaspoon vanilla extract, pinch of fine salt.
- Toppings, optional: extra crushed Oreos, sprinkles, mini chocolate chips, or flaky salt.
Equipment
- Food processor or a zip-top bag with a rolling pin
- Mixing bowl and spatula
- Cookie scoop, 1 tablespoon size, or a teaspoon for portioning
- Baking sheet lined with parchment or a silicone mat
- Microwave safe bowl for melting chocolate
- Fork or dipping tool and a toothpick for touch-ups
Quick Tips & substitutions
Small moves make these no bake Oreo truffles look pro and taste perfect.
- Soften the cream cheese on the counter for 20 to 30 minutes, so it blends smoothly with the crumbs.
- Crush cookies into fine crumbs. Big chunks can make the balls crumble.
- Mix until the dough looks evenly dark and sticky, then stop. Overmixing warms the dough and makes rolling messy.
- Scoop evenly. A small cookie scoop keeps sizes consistent, which helps the chocolate set evenly.
- Chill the scooped balls for 30 minutes before dipping. If you rush, freeze them for 10 minutes.
- Melt chocolate at 50 percent power in 30 second bursts, stirring between each round. Add 1 to 2 teaspoons coconut oil if it looks thick.
- Dip with a fork, tap off excess, then swipe the bottom on the bowl rim to avoid chocolate puddles.
- Add toppings right after dipping since the coating sets fast on cold centers.
- Fix cracks with a quick patch of warm chocolate.
- Need gluten free? Use gluten free sandwich cookies and certified GF chocolate.
- Dairy free option: use vegan cream cheese and dairy free chocolate.
- Less sugar approach: use sugar free sandwich cookies and stevia sweetened chocolate.
- No food processor? Use a zip-top bag and crush the cookies with a rolling pin.
How to Make Oreo Balls with Cream Cheese
Prep: 20 minutes | Cook: 0 minutes | Total: 1 hour 20 minutes
- Line a baking sheet with parchment and clear space in your fridge.
- Pulse the Oreo cookies in a food processor until they turn into fine crumbs.
- Add softened cream cheese and vanilla, then process or stir until the mixture forms a thick, even dough.
- Scoop 1 tablespoon portions and roll each into a smooth ball. Place them on the lined sheet.
- Chill the tray for 30 minutes until the balls feel firm.
- Melt the chocolate in a microwave safe bowl at 50 percent power in 30 second bursts, stirring until smooth.
- Drop one chilled ball into the melted chocolate, coat it fully, then lift with a fork and tap off excess.
- Set the coated ball on the lined sheet and add any toppings right away. Repeat with the remaining balls.
- Chill the tray for 15 minutes until the chocolate sets.
- Melt white chocolate and drizzle over the top for contrast, then chill 5 minutes to set. Serve cold or slightly cool.
Recipe Variations
Change the vibe with these easy twists.
- Gluten free: use gluten free sandwich cookies and check that your chocolate is gluten free.
- Vegan: use vegan cream cheese and dairy free chocolate, and verify the sandwich cookies fit your needs.
- Low carb: use keto sandwich cookies, a low carb sweetener if needed, and sugar free dark chocolate.
- Add-ins: mix in a teaspoon of peppermint extract for a mint version, stir in 2 tablespoons peanut butter for a peanut butter swirl, add 1 teaspoon espresso powder for a mocha kick, or roll the dipped balls in crushed peanuts or toasted coconut.
Ways to Serve Oreo Balls with Cream Cheese
These little truffles shine on every dessert table.
- Pile them on a tiered stand for parties and holidays.
- Box them as edible gifts with a cute ribbon.
- Plate them with coffee, hot cocoa, or a cold glass of milk.
- Crumble a few over ice cream or a brownie sundae.
- Set out a mix of dark, milk, and white chocolate for a mini tasting.
Storage
Store the Oreo balls in an airtight container in the fridge for up to 1 week. Layer with parchment so the tops stay neat. Freeze for up to 2 months, then thaw in the fridge overnight. Keep them away from strong odors so the chocolate stays pure and chocolatey.
Ingredients
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Add softened cream cheese to the cookie crumbs and mix until well combined and smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 15 minutes to firm up.
- Dip each ball into the melted chocolate, allowing any excess to drip off, then return to the parchment. If desired, sprinkle with extra crushed Oreo or decorations before the chocolate sets.
- Refrigerate the Oreo balls for at least 1 hour or until chocolate is set.
- Serve chilled and enjoy.