I have a special treat for anyone who loves dessert as much as I do. Today, I want to share my delightful Brownie Bottom Cookie Dough Cheesecake Recipe. This dessert brings together three of my favorite sweets: brownie, cookie dough, and cheesecake. Imagine a rich chocolate brownie base topped with creamy cheesecake and a generous layer of edible cookie dough. It’s a dream come true for all dessert lovers.
Ingredients for Brownie Bottom Cookie Dough Cheesecake
Before we jump into the cooking, let me show you the ingredients you’ll need for this delicious dessert. Make sure to gather everything ahead of time. Here’s a breakdown.
Brownie Layer Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Cheesecake Layer Ingredients
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Cookie Dough Layer Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup mini chocolate chips
How to Make Brownie Bottom Cookie Dough Cheesecake
Brownie Bottom
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper for easy removal.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture. Stir until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly. Bake for about 25-30 minutes, or until a toothpick comes out with moist crumbs. Let it cool completely.
Preparing the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
- Gradually add in the granulated sugar and mix until fully incorporated. Add the vanilla extract and mix.
- Beat in the eggs, one at a time, mixing well after each addition. Finally, blend in the sour cream until smooth.
- Once the brownie layer has cooled, pour the cheesecake mixture on top. Spread evenly for a nice finish.
- Bake for 50-60 minutes at 325 degrees Fahrenheit. The edges should be firm while the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour. This helps prevent cracks.
Making the Cookie Dough Layer
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add in the flour until well combined.
- Fold in the mini chocolate chips. Since we don’t bake the cookie dough, it’s important that all ingredients are very well mixed.
- Once the cheesecake layer is set and cooled, take spoonfuls of the cookie dough and drop them all over the cheesecake. Spread it gently to create an even layer.
Chill, Slice, and Serve
- Cover the entire dessert and refrigerate for at least 4 hours or overnight for best results.
- When ready to serve, remove the dessert from the refrigerator and let it sit for about 15 minutes for easier slicing.
- Cut into squares or slices and enjoy your mouthwatering Brownie Bottom Cookie Dough Cheesecake.
Tips for Brownie Bottom Cookie Dough Cheesecake
Baking can sometimes be tricky, so here are some tips to keep in mind while making your cheesecake.
Use Room Temperature Ingredients
Make sure your cream cheese and eggs are at room temperature. This helps them mix better and creates a smooth consistency without lumps.
Avoid Overmixing
When incorporating the eggs into the cream cheese, mix just until combined. Overmixing can add too much air, creating cracks in your cheesecake.
Check for Doneness Carefully
Keep an eye on your cheesecake as it bakes. Each oven is different, so start checking for doneness around the 50-55 minute mark.
Cool Gradually
After baking, leaving the cheesecake in the oven with the door open helps prevent sudden temperature changes that can cause cracks.
Storage and Freezing
I often make this dessert ahead of time for gatherings. Here’s how to store it properly.
Storing in the Refrigerator
Keep the Brownie Bottom Cookie Dough Cheesecake covered in the refrigerator. It will stay fresh for 3-5 days.
Freezing the Cheesecake
You can freeze the cheesecake for longer storage. Cut into slices, wrap them tightly in plastic wrap, and then place in a freezer-safe bag or container. It’s best if consumed within 2-3 months.
Serving Brownie Bottom Cookie Dough Cheesecake
While this dessert is fantastic on its own, here are a few ways to make it even more indulgent.
- Whipped Cream: A dollop of whipped cream on top provides an extra creaminess.
- Chocolate Sauce: Drizzling chocolate sauce over the top could elevate the chocolate flavor.
- Fresh Berries: Sliced strawberries or raspberries add a fresh touch to the rich flavors.
Variations of Brownie Bottom Cookie Dough Cheesecake
Feel free to experiment with different flavors. Here’s a few ideas to switch things up.
- Peanut Butter: Swirl in some peanut butter into the cheesecake layer for a nutty twist.
- Oreo Crust: For an even more cookie-chocolate flavor, consider using crushed Oreo cookies for the brownie base.
- Salted Caramel Drizzle: A salted caramel sauce over the cookie dough layer can add a sweet and salty dimension.
Why I Love Brownie Bottom Cookie Dough Cheesecake
What makes this Brownie Bottom Cookie Dough Cheesecake so special for me? It’s the perfect balance of textures and flavors. The rich brownie layer brings the chocolatey goodness, while the cheesecake adds a creamy touch. The edible cookie dough on top provides that nostalgic flavor of fresh cookie dough. Each bite is like a trip down memory lane.
Enjoying Your Brownie Bottom Cookie Dough Cheesecake
Desserts like this are not just food; they connect us to moments that make us happy. Whether you’re making this for a special occasion or just to enjoy at home, I hope this Brownie Bottom Cookie Dough Cheesecake Recipe brings joy to your table. Don’t forget to share your experience with me.