Mint jelly has a special place in my heart. Growing up, my family often enjoyed lamb dishes, and mint jelly was a staple on our dinner table. The bright green color and refreshing flavor always caught my attention. If you’ve never tried it, I highly recommend making this mint jelly recipe. It’s a delightful condiment that pairs perfectly with lamb and can add a fresh touch to various dishes.
What is Mint Jelly?
Mint jelly is a sweet and tangy spread made from fresh mint leaves, sugar, and gelatin. It has a vibrant green color and a refreshing mint flavor. This jelly is often served with roasted meats, particularly lamb, but it can also be enjoyed with cheese or as a spread on bread. Its versatility makes it a favorite in many households.
Why Make Your Own Mint Jelly?
Making mint jelly at home is not only easy but also rewarding. Store-bought options often contain preservatives and artificial flavors. By making your own, you control the ingredients and can adjust the sweetness to your liking. Plus, there’s something special about creating a homemade product that you can share with friends and family.
Ingredients for Mint Jelly Recipe
To make mint jelly, you will need the following ingredients:
- 2 cups fresh mint leaves, packed
- 2 cups water
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 4 cups granulated sugar
- Green food coloring (optional)
How to Prepare Mint Jelly Recipe
Step 1: Prepare the Mint Leaves
Start by rinsing the fresh mint leaves under cold water. This removes any dirt or impurities. After rinsing, gently pat them dry with a paper towel. It’s essential to use fresh mint for the best flavor.
Step 2: Make the Mint Infusion
In a medium saucepan, combine the mint leaves and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. The goal is to extract the mint flavor into the water. After simmering, remove the pan from the heat and let it steep for an additional 30 minutes.
Step 3: Strain the Mint Liquid
Once the mint has steeped, strain the liquid through a fine-mesh sieve or cheesecloth into a large bowl. Discard the mint leaves. You should have about 2 cups of mint-infused liquid.
Step 4: Add Lemon Juice and Pectin
Pour the mint liquid back into the saucepan. Add the lemon juice and the fruit pectin. Stir well to combine. Bring the mixture to a rolling boil over medium-high heat. Make sure to stir continuously to prevent sticking.
Step 5: Add Sugar
Once boiling, add the granulated sugar all at once. Stir until the sugar has completely dissolved. Bring the mixture back to a rolling boil, and let it boil for exactly 1 minute. This step is crucial for the jelly to set properly.
Step 6: Test for Doneness
To check if your mint jelly is ready, place a small spoonful on a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape and doesn’t run, it’s ready for canning. If not, boil for an additional minute and test again.
Step 7: Add Food Coloring (Optional)
If you want a more vibrant green color, you can add a few drops of green food coloring. Stir well to incorporate the color evenly throughout the jelly.
Step 8: Jar the Mint Jelly
Prepare your jars by sterilizing them in boiling water for 10 minutes. Carefully ladle the hot mint jelly into the jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
Step 9: Seal and Process the Jars
Place the lids on the jars and screw on the metal rings until they are fingertip-tight. Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly. Remove the jars from the water and let them cool completely on a clean towel.
Storing Mint Jelly
Once the jars are cool, check the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed. Store your mint jelly in a cool, dark place. Properly sealed jars can last for up to a year. Once opened, store the jelly in the refrigerator for up to a month.
Serving Suggestions for Mint Jelly Recipe
Mint jelly is incredibly versatile. Here are some delicious ways to enjoy it:
- With Lamb: Spread it on roasted lamb for a classic pairing.
- Cheese Board: Serve it with a selection of cheeses, especially goat cheese.
- Sandwiches: Use it as a spread on sandwiches for a refreshing twist.
- Desserts: Drizzle over vanilla ice cream or yogurt for a minty dessert.
Tips for Mint Jelly Recipe
Here are some tips to ensure your mint jelly turns out perfectly:
- Use Fresh Mint: Fresh mint leaves will give the best flavor. Dried mint will not work well for this recipe.
- Measure Accurately: Accurate measurements are key to achieving the right consistency.
- Don’t Skip the Boil: Boiling the mixture for the right amount of time is crucial for setting the jelly.
FAQs:
Can I Use Dried Mint Instead?
While fresh mint is recommended for the best flavor, you can use dried mint in a pinch. However, the flavor will not be as vibrant.
What Can I Do If My Jelly Doesn’t Set?
If your jelly doesn’t set, you can reheat it and add more pectin. Bring it to a boil again, and follow the instructions for adding pectin.
Can I Adjust the Sweetness?
Absolutely! If you prefer a less sweet jelly, reduce the amount of sugar. Just keep in mind that it may affect the setting process.
Making your own mint jelly is a delightful experience that brings back fond memories of family dinners. With just a few simple ingredients and steps, you can create a delicious condiment that enhances your meals. Whether you enjoy it with lamb, cheese, or even desserts, this mint jelly recipe is sure to impress. So, roll up your sleeves and give it a try. You won’t regret it!