Apple Crisp Cheesecake Recipe brings together two of my favorite desserts into one delicious treat. This combo is a showstopper at any gathering, and I can’t help but smile every time I take a bite. The creamy cheesecake layer topped with warm spiced apples and a crunchy crisp topping is a flavor explosion that’s perfect for any occasion.
Why I Love Apple Crisp Cheesecake Recipe
The first time I made this dessert, I had friends over for a fall gathering, and I wanted to impress them with something special. I had a few apples lying around and thought, why not combine apple crisp with cheesecake? That night, I became a hero in my kitchen. Everyone loved it, and they kept asking for the recipe. I knew I had to share it.
Ingredients for Apple Crisp Cheesecake Recipe
Cheesecake Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
Apple Filling:
- 3-4 medium apples, peeled and sliced (I prefer Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Crisp Topping:
How to Make Apple Crisp Cheesecake Recipe
To start, preheat your oven to 325°F. In a large bowl, mix softened cream cheese and granulated sugar until smooth. I find it easiest to use an electric mixer for this step. Add in the vanilla extract and mix well. Then, one by one, add the eggs, mixing after each addition. Finally, stir in the sour cream until everything is well combined.
Preparing the Apple Filling
While the cheesecake layer is coming together, it’s time to prepare the apple filling. In another bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. The lemon juice helps brighten the flavors and prevents the apples from browning too quickly.
Making the Crisp Topping
Now for the best part—the crisp topping! In a separate bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon. Use your hands or a fork to combine everything until it resembles coarse crumbs. This topping adds a delightful crunch that complements the creamy cheesecake and soft apples.
Layering the Ingredients
In a greased springform pan, pour half of the cheesecake batter as the first layer. Then, add the apple filling on top of the cheesecake. Pour the remaining cheesecake batter over the apples. Finally, sprinkle the crisp topping generously over everything. This layering creates a beautiful dessert that looks as good as it tastes.
Baking the Cheesecake
Bake the cheesecake in the preheated oven for about 60-70 minutes. I recommend checking for doneness by gently shaking the pan. The edges should be set, but the center may still have a slight jiggle. Once done, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour. This helps prevent cracks on the surface.
Cooling and Serving
After an hour in the oven, take the cheesecake out and let it cool to room temperature. Then, refrigerate it for at least four hours or preferably overnight. The chilling time allows the flavors to meld together beautifully. When you’re ready to serve, remove the sides of the springform pan, slice, and enjoy!
Tips for Apple Crisp Cheesecake Recipe
To ensure your Apple Crisp Cheesecake turns out perfectly, here are some tips I’ve gathered over the years:
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps them mix more smoothly.
- Don’t Overmix: When adding the eggs, mix just until combined. Overmixing can incorporate too much air, leading to cracks.
- Use Fresh Apples: Fresh apples make all the difference in flavor. Avoid using canned apples for this recipe.
- Check for Doneness: Ovens vary, so keep an eye on your cheesecake. It’s better to underbake slightly than overbake.
Serving Apple Crisp Cheesecake
Apple Crisp Cheesecake is delicious on its own, but here are a few serving suggestions to elevate this dessert even more:
- Serve with Whipped Cream: A dollop of whipped cream goes perfectly with the cheesecake.
- Add Caramel Sauce: Drizzle some caramel sauce on top for an extra sweet touch.
- Pair with Ice Cream: A scoop of vanilla or cinnamon ice cream complements the flavors wonderfully.
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They should last for about 4-5 days. I often enjoy a slice for breakfast the next morning; it’s a sweet way to start the day!
This Apple Crisp Cheesecake Recipe is sure to impress your family and friends. The combination of creamy cheesecake, spiced apples, and a crunchy topping is simply irresistible. Whether you’re hosting a gathering or just treating yourself, this dessert is a must-try.