Brownies with cherry pie filling recipe is a delightful treat that brings a unique twist to traditional brownies. With rich chocolate goodness combined with a sweet and tart cherry filling, these brownies are perfect for any occasion. I love making these brownies whenever I have a craving for something sweet and comforting.
Why You’ll Love This Cherry Brownie Recipe
These brownies are not only easy to make but also have an irresistible flavor combination. The fudgy brownie base pairs perfectly with the cherry pie filling, creating a dessert that is both indulgent and refreshing. Every bite offers a satisfying mix of chewy chocolate and the bright taste of cherries.
- Easy to make: This recipe uses simple ingredients that you probably already have at home.
- Delicious flavor: The combination of chocolate and cherry creates a delightful taste experience.
- Versatile dessert: Great for parties, BBQs, or just a cozy night in.
Ingredients for Brownies With Cherry Pie Filling Recipe
To make your brownies with cherry pie filling, here are the ingredients you will need. The list is simple and straightforward.
Brownie Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Cherry Pie Filling Ingredients:
- 1 can (about 21 oz) cherry pie filling
- 1 tablespoon cornstarch (for thickening, optional)
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Fresh cherries
How to Make Brownies With Cherry Pie Filling Recipe
Making these delicious brownies is a breeze. Follow these steps to create the perfect brownie dessert.
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy lifting after baking.
Step 2: Make the Brownie Batter
In a large mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, stir in the sugar until combined. Then, add in the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture, ensuring everything is well combined but not overmixed.
Step 4: Bake the Brownies
Pour half of the brownie batter into the prepared pan and spread it evenly. Next, spoon the cherry pie filling over the brownie layer. Make sure to spread it out gently to cover as much of the brownie as possible. Pour the remaining brownie batter on top, spreading it evenly over the cherries.
Step 5: Bake
Bake in the oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Make sure not to overbake to keep that fudgy texture.
Step 6: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes. Lift them out of the pan to cool completely on a wire rack. After cooling, cut them into squares and serve!
Tips for Perfect Brownies
I have learned a few tricks over the years to make sure my brownies turn out perfect every time. Here are some helpful tips:
- Don’t Overmix: Mix the batter just until combined to keep brownies fudgy.
- Test for Doneness: Every oven is different. It is better to check a bit early to avoid drying out the brownies.
- Let Cool Before Cutting: Allow the brownies to cool before slicing. This helps them hold their shape better.
Storage Suggestions for Brownies
These cherry brownies can be stored easily. Here are some ideas:
- At Room Temperature: Keep them in an airtight container for up to 3 days.
- Refrigerate: Place them in the fridge for up to 7 days, but let them come to room temperature before serving for the best taste.
- Freeze: Wrap individual brownies tightly in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw them at room temperature to enjoy later.
Serving Options and Ideas
There are so many ways to enjoy these brownies. Here are a few of my favorite serving ideas:
- Top with Whipped Cream: A dollop of whipped cream takes these brownies to another level of indulgence.
- Add Ice Cream: Serve warm brownies with a scoop of vanilla ice cream on top for a fantastic dessert.
- Fresh Fruit Topping: Add fresh cherries or berries for a refreshing touch.
- Drizzle with Chocolate Sauce: For the chocolate lovers, a drizzle of chocolate sauce creates a decadent finish.
FAQs
Can I use fresh cherries?
Yes! If you prefer using fresh cherries, just pit and slice them, then toss them with a little sugar to sweeten and thicken.
Can I use another flavor of pie filling?
Absolutely! These brownies are versatile. You can use any pie filling like blueberry, strawberry, or even apple for a different flavor twist.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for gluten-free brownies.
Why Brownies with Cherry Pie Filling Are Special
What makes brownies with cherry pie filling so special is the unique combination of flavors that is both decadent and refreshing. Each bite has the delightful taste of chocolate balanced by the sweet tartness of cherries. It’s a perfect dessert that caters to both chocolate lovers and fruit lovers alike.
These brownies are also wonderful for sharing. Whether at a family gathering, party, or just a sweet treat for yourself, they always impress.
Brownies with cherry pie filling are a fun and delicious dessert that everyone will enjoy. They are easy to prepare and packed with flavors that create a wonderful experience in every bite. Whether you’re celebrating a special occasion, hosting a get-together, or simply treating yourself, these brownies are a delightful choice.