Strawberry Cream Cheese Dump Cake Recipe

Strawberry Cream Cheese Dump Cake Recipe is one of those delightful desserts that never fails to impress my family and friends. This cake combines the richness of cream cheese with the sweetness and tanginess of strawberries. The best part is that it is easy to prepare, making it perfect for those busy days when you want something special without spending hours in the kitchen.

Ingredients for Strawberry Cream Cheese Dump Cake Recipe

Making this cake involves just a handful of ingredients. Here’s what you will need:

  • For the Cake:
    • 1 box of yellow cake mix
    • 1 cup of strawberries, sliced (fresh or frozen)
    • 8 oz cream cheese, softened
    • 1/2 cup of sugar
    • 1/2 cup of butter, melted
    • 1 tsp vanilla extract
    • 1/2 cup of milk
  • For Topping:
    • Whipped topping or ice cream (for serving)

How to Prepare Strawberry Cream Cheese Dump Cake Recipe

This recipe is so simple! It doesn’t require any complicated steps. Here’s how you can prepare this delicious cake:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
  2. Mix the Cream Cheese Mixture: In a bowl, combine softened cream cheese and sugar. Mix until smooth and creamy. Then, add vanilla extract and milk. This mixture will add richness to the cake.
  3. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray. This step is key to making sure the cake doesn’t stick to the pan.
  1. Layer the Ingredients: Spread the sliced strawberries evenly over the bottom of the baking dish. The strawberries will add a sweet and juicy layer to the cake.
  2. Pour the Cake Mix: Sprinkle the yellow cake mix over the strawberries evenly. Do not mix; just let it sit on top.
  3. Add Cream Cheese Mixture: Pour the cream cheese mixture over the cake mix. Again, do not stir. Just spread it over the top.
  1. Drizzle Butter: Finally, drizzle the melted butter evenly over everything. This will help the cake become golden and delicious as it bakes.
  2. Bake the Cake: Place it in the oven and bake for about 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
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Tips for the Best Strawberry Cream Cheese Dump Cake Recipe

To make sure your Strawberry Cream Cheese Dump Cake turns out perfectly, here are some helpful tips:

  • Fresh vs. Frozen Strawberries: You can use fresh strawberries or frozen ones. If using frozen, allow them to thaw and drain excess water. This prevents a soggy cake.
  • Mixing the Cream Cheese: Make sure your cream cheese is softened. This will make it easier to mix and help it blend well with the sugar.
  • Don’t Stir: One of the secrets to a good dump cake is to avoid stirring the ingredients once layered. The different layers will create a nice texture.

Serving Suggestions

Once your cake is cool and ready, it’s time to serve. I love to top my cake with a dollop of whipped cream or a scoop of vanilla ice cream. The cold cream complements the warm cake perfectly, creating a comforting dessert experience.

  • Garnish: You can also garnish with fresh strawberries or mint leaves for an extra touch.
  • Pairing Beverages: This cake goes well with a refreshing glass of lemonade or a cup of coffee. The blend of flavors elevates the whole dessert experience.

How to Store Leftovers

If you have any leftovers (which is rare with this cake), you can store them easily. Cover the cake with plastic wrap or aluminum foil and keep it in the fridge. It stays good for about 3-4 days.

  • Reheating: If you prefer to enjoy it warm, just pop a slice in the microwave for about 15-20 seconds.

Why This Cake is Perfect for Any Occasion

This Strawberry Cream Cheese Dump Cake is not just a recipe; it’s an experience. It’s perfect for all types of occasions:

  • Family Gatherings: Make this cake when you host family gatherings. It will impress everyone with its rich flavors.
  • Potluck Treat: Bring it to potlucks or parties to share with friends. Trust me; people will ask for the recipe!
  • Birthday Parties: This cake can be a great centerpiece for any birthday celebration, especially in summer when strawberries are fresh.
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Variations of Strawberry Cream Cheese Dump Cake Recipe

While the original recipe is fantastic, you can play around with different flavors and ingredients. Here are some ideas:

  • Different Fruits: Substitute strawberries with blueberries, raspberries, or peaches. Each fruit brings a unique flavor.
  • Chocolate Version: Add chocolate pudding mix to the layers for a chocolate twist. It’s a delicious option for chocolate lovers.
  • Nutty Addition: Sprinkle some chopped nuts like almonds or walnuts on top before baking for added crunch.

Nutritional Information

It’s always good to consider nutrition when indulging in dessert. While Strawberry Cream Cheese Dump Cake is a treat, here’s a rough idea of what to expect per serving:

  • Calories: Around 300
  • Fat: 15g
  • Carbohydrates: 38g
  • Protein: 3g

Strawberry Cream Cheese Dump Cake is nothing short of a delightful treat. The combination of flavors and textures makes it a standout dessert. With its simple preparation and appealing taste, it has earned a special place in my dessert collection.