Taco Bell Beefy Melt Burrito Recipe is a delightful dish that brings together all the flavors I love about Taco Bell. Whenever I think of those late-night cravings, this burrito always comes to mind. The combination of seasoned beef, melted cheese, and creamy sauces wrapped in a warm tortilla is simply irresistible. Today, I want to share my take on this recipe so you can enjoy it at home.
Ingredients for Taco Bell Beefy Melt Burrito
To make this burrito, you’ll need a few key ingredients. Here’s what you will need:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 can of diced tomatoes with green chilies (optional)
- 1/2 cup diced onions (optional)
Taco Seasoning
If you want to make your own taco seasoning, here’s a simple mix:
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Taco Bell Beefy Melt Burrito
The beef filling is the heart of the burrito. I always start by browning the ground beef in a skillet over medium heat. As the beef cooks, I break it apart with a spatula.
Once the beef is browned, I add the taco seasoning and water. Stir everything together and let it simmer for about 5 minutes. This allows the flavors to blend beautifully. If you want to add some diced tomatoes or onions, this is the perfect time.
Making the Cheese Sauce
The cheese sauce is what takes this burrito to the next level. I use a combination of shredded cheddar cheese and nacho cheese sauce.
To make the cheese sauce, I simply heat the nacho cheese sauce in a small pot over low heat. Once it’s warm, I stir in the shredded cheddar cheese. The result is a creamy, cheesy goodness that will make your burrito even more delicious.
Assembling the Burrito
Now comes the fun part – assembling the burrito! I take a large flour tortilla and lay it flat on a clean surface.
Then, I spoon a generous amount of the beef filling onto the center of the tortilla. Next, I drizzle some of the warm cheese sauce over the beef. Finally, I add a dollop of sour cream on top.
To wrap the burrito, I fold in the sides and then roll it up tightly from the bottom. This keeps all the delicious filling inside.
Cooking the Burrito
Once I have my burrito wrapped up, I like to give it a quick toast. I heat a skillet over medium heat and place the burrito seam-side down. After a couple of minutes, I flip it over to toast the other side. This adds a nice crispy texture to the outside.
Serving Taco Bell Beefy Melt Burrito
When it comes to serving, I like to slice the burrito in half to show off the layers. You can serve it with extra sour cream or salsa on the side.
For an extra kick, I sometimes add sliced jalapeños or a sprinkle of fresh cilantro. These little touches make a big difference in flavor.
Tips for the Best Taco Bell Beefy Melt Burrito
Here are some tips I’ve learned over the years to make the best burrito:
- Use fresh tortillas: The fresher the tortilla, the better the burrito will taste.
- Don’t overfill: It’s tempting to add a lot of filling, but overfilling can make it hard to wrap.
- Toast the burrito: Toasting adds a nice crunch and helps seal the burrito.
Variations of Taco Bell Beefy Melt Burrito
This recipe is versatile, and you can easily modify it to suit your taste. Here are some variations I enjoy:
- Chicken or Turkey: Substitute ground beef with shredded chicken or ground turkey for a lighter option.
- Vegetarian: Use black beans or lentils instead of meat for a hearty vegetarian burrito.
- Spicy: Add hot sauce or diced jalapeños to the beef mixture for a spicy kick.
Storing Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3-4 days.
To reheat, simply pop the burrito in the microwave or heat it in a skillet until warmed through. The flavors tend to blend even more, making it taste just as good, if not better, the next day.
Nutritional Information
While I love indulging in this burrito, I also keep an eye on the nutritional content. Here’s a rough estimate per burrito:
- Calories: 550
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g
- Fiber: 4g
This information can vary based on the specific ingredients you use, but it’s a good starting point.
Cooking at home is a great way to enjoy your favorite fast food flavors without the drive-thru. The Taco Bell Beefy Melt Burrito Recipe is simple, satisfying, and sure to please everyone in the family.