I have a delightful treat in store for anyone who loves cake. Today, I’m excited to share my Red Velvet Cake Roll Recipe. This cake is always a showstopper at gatherings, and it has a beautiful red hue and delicious cream cheese filling. If you are looking for a dessert that looks fancy but is actually easy to make, this recipe is for you.
What is a Cake Roll?
A cake roll is a dessert made by baking a thin sponge cake and rolling it up with a sweet filling. It’s a classic treat that looks impressive yet can be made in your own kitchen. The beauty of the cake roll is its versatility; you can use different flavors, fillings, and toppings.
Why Red Velvet?
Red velvet cake is known for its rich flavor and vibrant color. It combines hints of cocoa with a subtle tanginess, making every bite a delight. Paired with tasty cream cheese filling, this cake roll turns into a dessert that’s hard to resist. Plus, when you slice it, the swirled pattern looks stunning on a plate!
Ingredients for Red Velvet Cake Roll Recipe
Before you start baking, it is important to gather all your ingredients. Here’s what you’ll need for the cake and the cream cheese filling.
For the Cake:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Red Velvet Cake Roll Recipe
- Prep Your Oven and Pan: Start by preheating your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper for easy removal.
- Mixing Dry Ingredients: In a bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Set this aside for later.
- Combining Wet Ingredients: In a separate bowl, beat the eggs and sugar together until fluffy. Add in oil, buttermilk, food coloring, vanilla, and vinegar. Make sure it’s mixed well.
- Combining Dry and Wet Ingredients: Slowly fold the dry ingredient mix into the wet mixture until just combined. Don’t overmix; a few lumps are okay.
- Bake the Cake: Spread the batter evenly in the prepared pan. Bake for about 15 to 20 minutes until the cake springs back when touched.
Cooling the Cake
Once the cake is out of the oven, it needs to be cooled properly.
- Remove from Oven: Carefully take the cake from the pan and let it cool for a few minutes.
- Dust with Powdered Sugar: Place a clean kitchen towel on a flat surface and sprinkle powdered sugar over it. Then, flip the cake onto the towel, allowing the parchment paper to be on top.
- Roll the Cake: While it is still warm, roll the cake up with the towel tightly. This step helps maintain the shape and texture. Let it cool completely while rolled.
Preparing the Cream Cheese Filling
While the cake is cooling, take a moment to whip up the cream cheese filling.
- Beat the Ingredients: In a bowl, mix the softened cream cheese and butter using a hand mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until it’s light and fluffy.
Filling the Cake
Once the cake has cooled, it’s time to unroll it and add the filling.
- Unroll the Cake: Carefully unroll the cake from the kitchen towel. It should come off easily if you sprinkled enough powdered sugar.
- Spread the Filling: Evenly spread the cream cheese filling over the surface of the cake. Be gentle to avoid tearing.
- Roll the Cake Again: Starting from one end, carefully roll the cake back up. Try to make it tight but not too tight that the filling spills out.
Chill Your Cake Roll
After rolling, the cake needs to chill for a bit. This helps the flavors meld together and makes it easier to slice.
- Wrap the Cake: Tightly wrap the rolled cake in plastic wrap. This will keep it moist and fresh.
- Chill: Place the wrapped cake in the refrigerator for at least one hour to set.
Slicing the Cake Roll
Once the cake roll has chilled, it’s ready to be sliced.
- Remove the Wrap: Unwrap the cake roll and place it on a cutting board.
- Slice: Use a sharp knife to cut the cake roll into even slices. Each slice will reveal a beautiful swirl of red velvet and creamy filling.
- Serve and Enjoy: Present the slices on a platter and admire your work. You can dust them with powdered sugar for an elegant touch.
Storing Leftover Cake Roll
If you have any leftovers (which is rare!), here’s how to store your cake roll.
- Refrigerate: Put any leftover cake in an airtight container in the fridge. It will stay fresh for about 3 to 4 days.
- Freeze: For longer storage, wrap the unfilled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to a month. Just thaw it in the fridge before filling and rolling.
Tips for Best Red Velvet Cake Roll Recipe
To help you make the best Red Velvet Cake Roll, here are a few handy tips:
- Don’t Overbake: Keep an eye on your cake. Overbaking can lead to a dry product that might crack when rolled.
- Use Quality Ingredients: Ensure your ingredients are fresh, especially your baking powder and cream cheese. It makes all the difference.
- Be Patient: Letting the cake cool completely is crucial. If not, the filling might ooze out when rolling up.
FAQ:
- Can I use a different flavored filling?
Yes, you can experiment with fillings like chocolate, vanilla, or even fruit jams. The possibilities are endless! - What if I don’t have buttermilk?
You can make a substitute by mixing milk with a little vinegar or lemon juice and letting it sit for 5 minutes. - Can I omit the food coloring?
You can, but your cake won’t have the signature red color. It will still taste delicious!
- How do I ensure my cake doesn’t crack?
Remember to roll it while warm and handle it gently. Also, follow the baking instructions closely.
Enjoying Your Red Velvet Cake Roll Recipe
Creating a Red Velvet Cake Roll is a fun experience that fills your kitchen with a sweet aroma. You’ll impress friends and family with this dessert that’s as delicious as it is beautiful. Ready to give it a try? I cannot wait to hear how yours turns out!
