Swedish Cream Wafers are a delightful treat that brings a perfect combination of crispy wafers and creamy filling. I absolutely love how easy they are to make, and the result is simply irresistible. This recipe is perfect for any occasion, whether you are hosting a gathering or just want a sweet snack at home.
Ingredients for Swedish Cream Wafers Recipe
Servings: 24 wafers
For the Wafers:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
How to Make Swedish Cream Wafers Recipe
Step 1: Prepare the Dough
To make the wafers, start by creaming together the softened butter and powdered sugar in a large bowl. I find using a hand mixer makes this job easier. Once smooth, add the vanilla extract and salt.
Step 2: Add Flour
Gradually sift in the flour. I like to do this in parts to avoid flour flying everywhere. Mix until the dough comes together and becomes soft, but not sticky. If it feels too dry, you can add a teaspoon of cold water.
Step 3: Roll Out the Dough
Lightly flour your work surface and roll out the dough to about 1/8 inch thickness. You want it nice and thin so that the wafers are crispy. A rolling pin works great for this.
Step 4: Cut the Wafers
Using a cookie cutter or a knife, cut the dough into squares or circles. Make sure they are even in size so they bake evenly. Place them on a baking sheet lined with parchment paper.
Step 5: Bake the Wafers
Preheat your oven to 350°F (175°C). Bake the wafers for about 10-12 minutes or until they start to lightly brown at the edges. Keep an eye on them because overbaking can make them hard.
Step 6: Cool the Wafers
Once baked, remove the wafers from the oven and let them cool completely on a wire rack. This step is very important as they crisp up more as they cool.
Step 7: Whip the Cream
While the wafers are cooling, it’s time to make the cream filling. In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and both extracts. Whip the cream until thick peaks form.
Step 8: Assemble the Wafers
Once the wafers are cool, spread a generous layer of the whipped cream on one wafer. Top it with another wafer, gently pressing down to create a sandwich. Repeat the process until all wafers are filled.
Step 9: Chill the Wafers
For the best flavor, place the filled wafers in the refrigerator for about an hour. This allows the flavors to meld together nicely and makes them a bit firmer.
Storing Swedish Cream Wafers
Swedish Cream Wafers taste best when fresh, but they can be stored for a few days. Place them in an airtight container in the refrigerator. This keeps them fresh and prevents the cream from becoming runny.
Variations for Swedish Cream Wafers Recipe
There are many ways to switch up this recipe to suit your taste.
- Chocolate Filling: Use chocolate whipped cream or some melted chocolate mixed into the filling for a delicious twist.
- Fruit Flavors: You can add some fruit puree to the cream for a fruity flavor. Strawberries or raspberries work wonderfully.
- Nutty Touch: Mix in finely chopped nuts into the cream filling for added crunch and flavor.
Serving Suggestions
Swedish Cream Wafers are perfect for any occasion. Serve them on a dessert platter at parties, coffee gatherings, or even as a sweet snack during the day.
Pair them with a cup of coffee or tea for an afternoon treat. They also go wonderfully with berries or even a scoop of vanilla ice cream if you’re feeling indulgent.
Tips for the Best Swedish Cream Wafers Recipe
Here are some tips to ensure your Swedish Cream Wafers are perfect every time:
- Room Temperature Ingredients: Use butter and eggs at room temperature for better mixing.
- Serve Fresh: Best enjoyed fresh; these wafers can lose their crunch if stored for too long.
- Watch the Bake Time: Different ovens bake differently, so keep an eye on the wafers to prevent burning.
Nutrition Facts for Swedish Cream Wafers
While delicious, it’s good to be mindful of portion sizes. Each wafer contains calories from butter, sugar, and cream, so enjoy in moderation. Here’s a rough estimate per wafer:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 1g
Enjoying Your Swedish Cream Wafers Recipe
Making Swedish Cream Wafers is a fun and rewarding experience. They bring a sense of indulgence with minimal effort. Whether you serve them at a gathering or enjoy them by yourself, this recipe will impress everyone. So grab your ingredients and get started on these delightful treats!