Strawberry Milkshake Cookies Recipe combines two of my favorite things in the culinary world – cookies and milkshakes! With their sweet and juicy strawberry flavor and a creamy texture, these cookies are a delightful twist on classic treats. Whether you bake them for a special occasion, an afternoon snack, or just to satisfy a dessert craving, they always deliver happiness in every bite.
Ingredients for Strawberry Milkshake Cookies Recipe
To prepare my strawberry milkshake cookies, I use simple ingredients that you can find in any regular kitchen. Here’s what you need:
Basic Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Strawberry Flavoring Ingredients
- 1 cup crushed strawberries (fresh or frozen)
- 1/4 cup milk powder
- 1/2 teaspoon strawberry extract
- Pink food coloring (optional)
For the Topping
- 1 cup chopped strawberries (for decoration)
- Sprinkles (optional)
How to Make Strawberry Milkshake Cookies Recipe
Making the cookie dough is an essential step that sets the foundation for these delightful treats. Gather your ingredients, and follow these simple steps:
Creaming the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This process usually takes about 2 to 3 minutes.
Adding Eggs and Vanilla
Next, add in the eggs one by one, mixing well after each addition. Then, stir in the vanilla extract to deepen the flavors. It’s amazing how these ingredients make the dough so rich!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
Incorporating Strawberry Flavor
Now comes the fun part! Fold in the crushed strawberries, milk powder, and strawberry extract. If you want that extra pink touch, add a few drops of food coloring. The dough will not only smell delicious, but it will also look appetizing!
Chilling the Dough
After preparing the cookie dough, you should let it chill in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies maintain their shape and prevents them from spreading too much during baking.
Baking the Cookies
Once the dough has chilled, it’s time to start baking! Preheat your oven to 350°F (175°C). Here’s how to bake your strawberry milkshake cookies to perfection:
Scoop and Shape
Using a cookie scoop or spoon, portion the dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. This space allows them to spread without sticking together.
Topping with Strawberries
Before baking, place a few chopped strawberries on top of each cookie. This adds a fresh touch and makes your cookies even more appealing!
Bake the Cookies
Bake the cookies for about 12 to 15 minutes or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.
Cooling and Storing
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling step helps them set properly.
Storing Leftover Cookies
If you somehow have leftovers, which might be unlikely, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months. Simply layer them in between parchment paper in a container, and they will be ready for your future cravings!
Serving Suggestions
Strawberry milkshake cookies are delightful on their own, but if you want to make them even more special, consider the following serving suggestions:
Milk Pairing
Serve your cookies with a tall glass of strawberry milk or any beverage of your choice. The combination brings out the delightful strawberry flavor even more!
Ice Cream Sandwiches
For a twist, use two cookies to create an ice cream sandwich. Simply add your favorite ice cream flavor in between. Vanilla or strawberry ice cream works perfectly!
Decorations for Occasions
For parties or gatherings, consider icing the cookies or adding festive sprinkles. The visual appeal will wow your guests!
Tips for the Best Strawberry Milkshake Cookies
Achieving the best cookies comes down to attention to detail. Here are some handy tips:
Selecting Strawberries
If possible, use fresh strawberries for a more robust flavor. However, frozen strawberries work well, too. Just make sure to drain any excess moisture.
Don’t Overmix
When combining the dry and wet ingredients, mix until just combined. Overmixing can result in tough cookies.
Adjust for Texture
For chewier cookies, slightly underbake them. If you enjoy a crunchier texture, leave them in the oven a minute longer.
FAQs
I’ve received many inquiries about these delightful cookies, so here is a roundup of frequently asked questions:
Can I Use Other Fruits?
Absolutely! Blueberries, raspberries, or bananas can be great alternatives. Just adjust the quantity and enjoy experimenting!
Is It Necessary to Use Milk Powder?
Milk powder adds richness, but if you don’t have it or prefer not to use it, you can replace it with an equal amount of all-purpose flour.
Can I Make This Recipe Vegan?
Certainly! Substitute the butter with vegan butter and use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg).
How Do I Know When They’re Done?
Look for golden edges, while the center may appear soft. Let them cool; they will firm up nicely.
Baking my Strawberry Milkshake Cookies is a fun and rewarding way to bring a touch of happiness into your kitchen. These cookies are not just treats; they are mini celebrations of flavor that will leave a lasting impression on anyone who tries them. Don’t forget to share them with friends and family to spread the joy even further! Each bite bursts with flavor, and the vibrant color is sure to brighten your day. So, gather your ingredients and bring the sweet taste of milkshakes into your cookies today!