10 Strawberry Rhubarb Recipes

10 Strawberry Rhubarb Recipes

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Strawberries and rhubarb are a match made in heaven. Their sweet and tart flavors combine beautifully, making them perfect for desserts, jams, and more. Today, I am excited to share with you my favorite 10 strawberry rhubarb recipes. Each one is easy to make and delicious, so let’s get started!

1. Classic Strawberry Rhubarb Pie

There is nothing quite like a classic strawberry rhubarb pie. The flaky crust filled with sweet strawberries and tangy rhubarb is a family favorite in my house. I remember making this pie with my grandmother every summer, and the smell of it baking still brings back fond memories.

Ingredients for Pie

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix rhubarb, strawberries, sugar, cornstarch, cinnamon, and lemon juice.
  3. Pour the filling into the pie crust and cover with another crust or lattice top.
  4. Bake for 40-45 minutes until the crust is golden brown.

2. Strawberry Rhubarb Crisp

If you want a dessert that is simple to make and full of flavor, try strawberry rhubarb crisp. The combination of tender fruit and a crunchy topping is hard to resist. I often make this when I have guests over, and it always gets rave reviews.

Ingredients for Crisp

  • 3 cups chopped rhubarb
  • 3 cups sliced strawberries
  • 1 cup sugar
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine rhubarb, strawberries, and sugar. Spread in a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter. Sprinkle over the fruit.
  4. Bake for 30-35 minutes until bubbly and golden.
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3. Strawberry Rhubarb Jam

Homemade jam is a great way to enjoy strawberry rhubarb all year round. I love spreading this jam on toast or using it as a filling for pastries. Making jam is easier than you think, and the taste is so much better than store-bought.

Ingredients for Jam

  • 4 cups chopped rhubarb
  • 4 cups sliced strawberries
  • 6 cups sugar
  • 1/4 cup lemon juice
  • 1 packet pectin

Instructions

  1. In a large pot, combine rhubarb, strawberries, sugar, and lemon juice. Let sit for 30 minutes.
  2. Cook over medium heat until the mixture boils. Stir in pectin and boil for 1 minute.
  3. Pour into sterilized jars and seal. Let cool before storing.

4. Strawberry Rhubarb Muffins

These muffins are perfect for breakfast or a snack. They are moist, flavorful, and packed with strawberries and rhubarb. I love making a batch on the weekends and enjoying them throughout the week.

Ingredients for Muffins

  • 1 cup chopped rhubarb
  • 1 cup sliced strawberries
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, sugar, and baking powder. In another bowl, whisk eggs, milk, and melted butter.
  3. Combine wet and dry ingredients, then fold in rhubarb and strawberries.
  4. Fill muffin cups and bake for 20-25 minutes.

5. Strawberry Rhubarb Smoothie

If you want a refreshing drink, a strawberry rhubarb smoothie is a delicious option. It’s a great way to start the day or enjoy as a midday treat. I often whip this up when I need a quick breakfast.

Ingredients for Smoothie

  • 1 cup sliced strawberries
  • 1 cup chopped rhubarb
  • 1 banana
  • 1 cup yogurt
  • 1/2 cup milk or juice
  • Honey to taste

Instructions

  1. In a blender, combine strawberries, rhubarb, banana, yogurt, and milk or juice.
  2. Blend until smooth. Add honey if desired for sweetness.
  3. Pour into a glass and enjoy!
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6. Strawberry Rhubarb Ice Cream

Homemade ice cream is a real treat. This strawberry rhubarb ice cream is creamy and bursting with flavor. I love making this during the hot summer months to cool down.

Ingredients for Ice Cream

  • 2 cups sliced strawberries
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1 tablespoon vanilla extract

Instructions

  1. In a saucepan, combine strawberries, rhubarb, and sugar. Cook until soft.
  2. Let cool, then mix with cream, milk, and vanilla.
  3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.

7. Strawberry Rhubarb Salad

For a unique twist, try a strawberry rhubarb salad. The sweet and tangy flavors pair well with greens and a light dressing. I often serve this at summer gatherings, and it’s always a hit.

Ingredients for Salad

Instructions

  1. In a large bowl, toss together mixed greens, strawberries, rhubarb, walnuts, and feta.
  2. Drizzle with balsamic vinaigrette and toss to coat.
  3. Serve immediately for a fresh and flavorful salad.

8. Strawberry Rhubarb Tart

A strawberry rhubarb tart is an elegant dessert that is surprisingly easy to make. The buttery crust and sweet filling make it a perfect ending to any meal. I love serving this for special occasions.

Ingredients for Tart

  • 1 pie crust (store-bought or homemade)
  • 2 cups sliced strawberries
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix strawberries, rhubarb, sugar, cornstarch, and lemon juice.
  3. Pour the filling into the pie crust and bake for 30-35 minutes until bubbly.
  4. Let cool before slicing.
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9. Strawberry Rhubarb Pancakes

Start your day with delicious strawberry rhubarb pancakes. They are fluffy and packed with flavor. I love drizzling maple syrup on top for a sweet breakfast treat.

Ingredients for Pancakes

  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 egg
  • 1 cup sliced strawberries
  • 1 cup chopped rhubarb
  • Maple syrup for serving

Instructions

  1. In a bowl, mix flour and baking powder. In another bowl, whisk milk and egg.
  2. Combine wet and dry ingredients, then fold in strawberries and rhubarb.
  3. Heat a skillet over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip.
  4. Serve with maple syrup.

10. Strawberry Rhubarb Galette

A galette is a rustic dessert that is easy to make and looks beautiful. This strawberry rhubarb galette has a flaky crust and a sweet filling. I love serving it warm with a scoop of ice cream.

Ingredients for Galette

  • 1 pie crust (store-bought or homemade)
  • 2 cups sliced strawberries
  • 2 cups chopped rhubarb
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix strawberries, rhubarb, sugar, and cornstarch.
  3. Roll out the pie crust and place the filling in the center, leaving a border.
  4. Fold the edges over the filling and brush with egg wash. Bake for 30-35 minutes until golden.

Enjoying Your 10 Strawberry Rhubarb Recipes

These 10 strawberry rhubarb recipes are just the beginning of what you can create with these delicious ingredients. Whether you prefer pies, crisps, or salads, there is something for everyone. I hope you give these recipes a try and enjoy the sweet and tangy flavors of strawberry and rhubarb as much as I do.