Strawberry Rhubarb Crisp Recipe is one of my all-time favorite desserts. The combination of sweet strawberries and tart rhubarb creates a delightful flavor explosion that is hard to resist. I remember the first time I tried this dish at a summer picnic. The warm, bubbly filling paired with a crunchy topping was a match made in dessert heaven. Today, I want to share my go-to recipe for Strawberry Rhubarb Crisp that is easy to make and sure to impress your family and friends.
Why Strawberry Rhubarb Crisp Recipe is a Must-Try
Strawberry Rhubarb Crisp is a classic dessert that brings together two amazing ingredients. Strawberries provide sweetness, while rhubarb adds a tangy kick. This combination makes it perfect for spring and summer gatherings. Plus, the crisp topping adds a delightful crunch that contrasts beautifully with the soft fruit filling.
Ingredients for Strawberry Rhubarb Crisp Recipe
To make this delicious Strawberry Rhubarb Crisp, you will need the following ingredients:
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 4 cups rhubarb, chopped into 1-inch pieces
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
For the Crisp Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
How to Make Strawberry Rhubarb Crisp
Making this Strawberry Rhubarb Crisp is simple and straightforward. Follow these steps for a delicious dessert.
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your crisp will bake evenly and come out perfectly golden brown.
2. Prepare the Filling
In a large bowl, combine the sliced strawberries and chopped rhubarb. Add the granulated sugar, flour, vanilla extract, and lemon juice. Gently toss everything together until the fruit is well coated. This mixture will create a juicy filling as it bakes.
3. Make the Crisp Topping
In another bowl, mix the rolled oats, flour, brown sugar, granulated sugar, melted butter, cinnamon, and salt. Stir until everything is evenly combined and crumbly. This topping will give your crisp its signature crunch.
4. Assemble the Crisp
Spread the fruit filling evenly in a greased 9×13-inch baking dish. Then, sprinkle the crisp topping generously over the fruit. Make sure to cover the filling completely for the best texture.
5. Bake the Crisp
Place the baking dish in the preheated oven and bake for about 40-45 minutes. The filling should be bubbly, and the topping should be golden brown. If the topping is browning too quickly, you can cover it loosely with aluminum foil.
6. Cool and Serve
Once baked, remove the crisp from the oven and allow it to cool for about 10-15 minutes. This cooling time helps the filling set up a bit. Serve warm, and if you like, top it with a scoop of vanilla ice cream or whipped cream.
Tips for Strawberry Rhubarb Crisp Recipe
Here are some tips to ensure your Strawberry Rhubarb Crisp turns out perfectly every time:
- Fresh Ingredients: Use fresh strawberries and rhubarb for the best flavor. Frozen fruit can work, but the texture may be different.
- Adjust Sweetness: Depending on how tart your rhubarb is, you might want to adjust the sugar in the filling. Taste the mixture before baking.
- Add Nuts: For an extra crunch, consider adding chopped nuts like almonds or pecans to the topping.
- Swap Ingredients: Feel free to mix in other fruits like blueberries or raspberries for a different flavor profile.
Storing Leftovers
If you have any leftovers, storing them is easy. Simply cover the dish with plastic wrap or transfer the crisp to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Strawberry Rhubarb Crisp
You can also freeze Strawberry Rhubarb Crisp for later enjoyment. To do this, prepare the crisp as directed but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil and freeze. When you’re ready to enjoy it, bake it straight from the freezer, adding an extra 10-15 minutes to the baking time.
Serving Suggestions
Strawberry Rhubarb Crisp is delicious on its own, but you can elevate it even more with these serving suggestions:
- Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm crisp.
- Whipped Cream: Light and airy whipped cream adds a nice touch.
- Yogurt: For a healthier option, serve it with a dollop of Greek yogurt.
Why I Love Strawberry Rhubarb Crisp Recipe
This Strawberry Rhubarb Crisp recipe holds a special place in my heart. It reminds me of family gatherings and sunny days spent outdoors. The combination of flavors is simply delightful, and the recipe is so easy to follow. I love that I can whip it up quickly and impress my guests every time.
If you are looking for a delicious dessert that highlights the flavors of spring and summer, this Strawberry Rhubarb Crisp Recipe is a fantastic choice. The balance of sweet and tart, along with the crunchy topping, makes it a crowd-pleaser. I hope you give it a try and enjoy every bite as much as I do.