Sausage and cheese muffins with Bisquick recipe are a delicious and satisfying option for breakfast or a snack. I love how easy it is to whip these up, making them perfect for busy mornings or unexpected guests. With just a few simple ingredients, I can create fluffy, savory muffins filled with the rich flavors of sausage and cheese. This Bisquick recipe is a game changer.
My family enjoys these muffins fresh out of the oven, but they also taste great later in the day. I often prepare a batch on Sunday and store them for quick breakfasts during the week.
What is Bisquick?
Bisquick is a versatile baking mix that combines flour, baking powder, salt, and fat. It simplifies baking tasks, allowing me to make biscuits, pancakes, and even muffins. When I use Bisquick, I save time in the kitchen, which means I can focus more on enjoying the food and less on the prep.
The great thing about Bisquick is that it works in sweet and savory dishes. So, it’s no surprise that I turn to it for my sausage and cheese muffins. The muffins turn out fluffy every time, making it my go-to mix.
Ingredients for Sausage and Cheese Muffins With Bisquick Recipe
Here’s what I need to whip up these tasty muffins:
- 1 ½ cups Bisquick mix
- 1 cup shredded cheese (cheddar works best)
- 1 cup cooked sausage, crumbled (I prefer breakfast sausage)
- 1 cup milk
- 2 large eggs
- 1 tsp paprika (optional for an extra kick)
The combination of cheese and sausage creates a savory flavor that’s hard to resist. Plus, the Bisquick mix helps these muffins rise beautifully in the oven.
How to Make Sausage and Cheese Muffins With Bisquick Recipe
Now that I have everything ready, here’s the process I follow:
- Preheat the oven to 400°F (200°C) and prepare a muffin tin with cooking spray or muffin liners.
- In a large bowl, combine the Bisquick mix, shredded cheese, and cooked sausage. I make sure everything is evenly distributed.
- In another bowl, whisk together the milk, eggs, and optional paprika. This mixture binds the dry ingredients and adds moisture.
- Pour the wet ingredients into the dry mixture. I mix just until combined. Over mixing can lead to dense muffins, which I always try to avoid.
- Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
Letting the muffins cool for a few minutes before removing them is key. This way, they won’t stick to the pan.
Tips for Perfect Sausage and Cheese Muffins
To make sure my muffins turn out amazing every time, I follow these tips:
- Use cooked sausage: Whether homemade or store-bought, crumbled, cooked sausage gives the best flavor.
- Shred your own cheese: Pre-shredded cheese has anti-caking agents that can affect the texture. Freshly shredded cheese melts better.
- Don’t over mix: Stir just enough to combine ingredients. It keeps the muffins light and fluffy.
- Adjust spices: If I want a little more heat, I might add cayenne pepper or chopped jalapeños.
Making These Muffins Ahead of Time
These muffins are great for meal prep. I like to make a large batch and store them for the week ahead. Here’s how:
- Cool completely before storing. This helps avoid condensation, which can make the muffins soggy.
- Store in an airtight container: I keep them on the countertop for a couple of days or in the fridge for a week.
- Freezing option: If I want to save some for later, I freeze them. Once cooled, I wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.
When I’m ready to eat, I simply heat them in the microwave or the oven. They taste as good as fresh!
Serving Suggestions for Muffins
These muffins are delicious on their own, but I love to change things up:
- With a side of fruit: Fresh slices of fruit add a refreshing touch. Berries or melon pair well with the savory muffins.
- With a dip: I might serve some homemade salsa or hot sauce on the side for dipping.
- As a part of brunch: They fit perfectly into a brunch spread alongside eggs and hash browns.
Nutritional Benefits of Sausage and Cheese Muffins
These muffins can be a hearty option due to the balanced ingredients:
- Protein-packed: The sausage and eggs give a good amount of protein, making them filling.
- Calcium from cheese: The cheese provides calcium, which is great for strong bones.
- Easy to customize: I can add veggies like spinach or peppers to boost the nutrients even further.
By adding nutritious ingredients, I make sure these muffins are not just tasty but also good for my family.
Common Questions about Sausage and Cheese Muffins
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a healthier alternative and still works perfectly in the recipe.
Can I make them gluten-free?
Yes, I can substitute Bisquick with a gluten-free baking mix. Just check that it’s compatible for muffins.
What is the best way to store leftovers?
As mentioned before, storing in an airtight container at room temperature for 2-3 days works well. For longer storage, use the freezer.
Experimenting with Flavors
One of the things I love about this recipe is its adaptability. Here are some fun ideas:
- Add herbs: Fresh or dried herbs like chives or parsley can enhance the flavor.
- Try different cheeses: Gouda, pepper jack, or mozzarella can change the taste dramatically.
- Mix in veggies: Spinach, bell peppers, or even grated zucchini can introduce some extra nutrients and flavor.
Sausage and cheese muffins with Bisquick recipe are a fantastic addition to anyone’s meal rotation. They are easy to make, delicious, and filling. Whether for breakfast, brunch, or a quick snack, these muffins never disappoint.