Peach Cobbler With Pie Crust Recipe holds a special place in my heart. Growing up, my grandmother would whip up this delicious dessert every summer when peaches were in season. The sweet aroma of baked peaches and buttery crust would fill the kitchen, making it impossible to resist. Today, I want to share my favorite recipe for Peach Cobbler With Pie Crust that brings back those cherished memories.
Why Peach Cobbler With Pie Crust
Peach cobbler is a classic dessert that many people adore. It combines juicy, sweet peaches with a flaky crust, creating a perfect balance of flavors and textures. The warmth of the cobbler paired with a scoop of vanilla ice cream is a match made in heaven.
I remember the first time I served this dessert to my friends. They were blown away by how delicious it was. It’s a dish that brings people together and makes any gathering feel special.
Ingredients for Peach Cobbler With Pie Crust
Before diving into the recipe, let’s gather all the ingredients. Here’s what you will need:
Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
How to Make Peach Cobbler With Pie Crust
Creating this cobbler is a straightforward process. I love how easy it is to make, even for beginners. Here’s a step-by-step guide to help you along the way.
1: Prepare the Peach Filling
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, lemon juice, and vanilla extract. Toss everything together until the peaches are well coated. Set this mixture aside to let the flavors meld.
2: Make the Pie Crust
In another bowl, mix the flour, salt, and sugar. Add the diced butter and blend until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
Once the dough is ready, divide it into two balls. Flatten each ball into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This will help create a flaky crust.
3: Roll Out the Pie Crust
After chilling, take one disk of dough and roll it out on a floured surface. Aim for a circle that is about 12 inches in diameter. This will be your bottom crust. Carefully place it into a 9-inch pie dish, pressing it gently against the sides.
4: Fill the Pie Crust
Pour the peach filling into the pie crust, spreading it evenly. The sweet aroma of the peaches will start to fill your kitchen, and you’ll be tempted to dig in right away. But hold on, we still need the top crust!
5: Add the Top Crust
Roll out the second disk of dough and place it over the peach filling. You can either cut slits in the top crust for a classic look or simply cover the filling completely. If you go for the slits, it will allow the steam to escape and create a beautiful pattern.
6: Bake the Cobbler
Brush the top crust with a bit of melted butter and sprinkle with sugar for added sweetness. Bake in the preheated oven for about 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7: Let it Cool
Once out of the oven, let the cobbler cool for at least 30 minutes. This will allow the filling to set a bit. The wait may be tough, but trust me, it’s worth it when you take that first bite.
Serving The Peach Cobbler With Pie Crust
When it comes to serving, I love to add a scoop of vanilla ice cream on top of warm peach cobbler. The cold ice cream melts slightly, creating a creamy contrast to the warm dessert. You can also serve it with whipped cream or a drizzle of caramel sauce for an extra treat.
Tips for Peach Cobbler With Pie Crust
Over the years, I’ve picked up a few tips that can help you make the best peach cobbler possible:
- Use Fresh Peaches: Fresh, ripe peaches will give you the best flavor. If they’re not in season, frozen peaches can work as a substitute.
- Don’t Skip the Lemon Juice: The lemon juice brightens the flavors of the peaches and balances the sweetness.
- Chill the Dough: Chilling the pie dough helps make a flaky crust. Don’t rush this step.
- Experiment with Spices: While cinnamon is traditional, you can also try nutmeg or ginger for a unique twist.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Peach cobbler will last for about 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
Freezing Peach Cobbler
You can also freeze peach cobbler for later enjoyment. To do this, bake the cobbler as directed and let it cool completely. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to three months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven.
Why You’ll Love Peach Cobbler With Pie Crust Recipe
Peach Cobbler With Pie Crust is a dessert that brings joy and comfort. It’s perfect for summer gatherings, family dinners, or just a cozy night in. The combination of sweet peaches and flaky crust is simply irresistible.
I hope this recipe brings as much joy to your home as it has to mine. There’s nothing quite like sharing a slice of homemade peach cobbler with loved ones.