Chocolate chip cookies have a special place in my heart. There’s something about the warm, gooey chocolate melting in your mouth that brings pure joy. I’m excited to share my favorite Chocolate Chip Cookies With Cornstarch Recipe. This recipe is a game-changer, as cornstarch makes the cookies soft and chewy. Trust me, once you try these cookies, you will never look back!
Why Cornstarch?
You might wonder why I add cornstarch to my cookie recipe. Cornstarch acts as a tenderizer. It helps keep the cookies soft and chewy, giving them that perfect texture. When I first discovered this trick, I was amazed at how much it improved my cookies. The result is a cookie that is crispy on the edges and soft in the center.
Ingredients for Chocolate Chip Cookies With Cornstarch
Servings: About 24 cookies
Here’s what you will need for this delightful recipe:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cornstarch
- 1 1/2 cups chocolate chips (milk, dark, or semi-sweet)
How to Make Chocolate Chip Cookies With Cornstarch
Making these cookies is simple and fun. Here’s a step-by-step guide that I follow every time I bake these treats.
1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). I always do this first so that the oven is hot and ready when the cookies are shaped.
2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I usually use a hand mixer for this step, but you can also do it by hand. Mix until the mixture is light and fluffy, which takes about 2-3 minutes.
3: Add the Egg and Vanilla
Next, add the egg and vanilla extract to the butter mixture. Mix until everything is well combined. The smell of vanilla always brings back memories of baking with my grandmother.
4: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, salt, and cornstarch. This step is important to ensure even distribution of the ingredients. Slowly add the dry mixture to the wet mixture, stirring until just combined.
5: Fold in the Chocolate Chips
Now comes the best part! Gently fold in the chocolate chips. I often use a mix of different types of chocolate chips for added flavor.
6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop the dough onto a parchment-lined baking sheet. I like to leave about 2 inches between each scoop to allow for spreading.
7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes. The edges should be golden brown, while the centers will look slightly underbaked. This is key to keeping them soft.
8: Cool
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. The aroma will fill your kitchen, making it hard to resist sampling one right away.
Tips for Chocolate Chip Cookies With Cornstarch
Over my years of baking, I’ve learned a few tips that can help ensure your cookies turn out perfectly every time.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them mix better and results in a smoother dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes. This can help prevent spreading and enhance the flavor.
- Use Fresh Ingredients: Make sure your baking soda is fresh. Old baking soda can lead to flat cookies.
Variations on Chocolate Chip Cookies With Cornstarch
One of the best things about chocolate chip cookies is how versatile they are. Here are some fun variations you can try:
- Nutty Addition: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
- Oatmeal Chocolate Chip Cookies: Substitute 1 cup of flour with 1 cup of rolled oats for a chewy twist.
- Different Chocolates: Experiment with different types of chocolate chips, like white chocolate or butterscotch.
- Stuffed Cookies: Add a piece of chocolate or caramel in the center of each cookie for a gooey surprise.
Storing Your Cookies
If you somehow have leftover cookies (which is rare in my house), here’s how to store them:
- Room Temperature: Keep cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
- Dough Freezing: You can also freeze cookie dough. Scoop the dough onto a baking sheet and freeze until solid. Then, transfer to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Why You’ll Love Chocolate Chip Cookies With Cornstarch
This Chocolate Chip Cookies With Cornstarch Recipe is a winner for many reasons. The cookies are soft, chewy, and full of chocolate goodness. The addition of cornstarch truly makes a difference in the texture.
Baking is a wonderful way to express love and creativity. This Chocolate Chip Cookies With Cornstarch Recipe is perfect for any occasion, whether it’s a casual get-together or a special celebration. I hope you enjoy making these cookies as much as I do.