Philly Cheesesteak Tortellini in Rich Provolone Sauce Recipe has quickly become one of my favorite go-to meals. It combines the rich, delicious flavors of a classic Philly cheesesteak with the comforting embrace of tortellini. This dish is perfect for family dinners or even entertaining guests. The creamy provolone sauce adds a special touch, making it an unforgettable meal.
Why Philly Cheesesteak Tortellini?
The combination of flavors in this dish is truly special. It combines tender tortellini with sautéed steak, bell peppers, onions, and a rich provolone sauce. Each bite offers warmth and comfort, reminiscent of the classic cheesesteak.
This recipe is not just tasty, but also versatile. You can easily adapt it to your preferred flavors or ingredients. This means it can fit any occasion or mood!
Ingredients for Philly Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Tortellini:
- 1 pound cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
Cheesesteak Filling:
- 1 pound thinly sliced beef steak (ribeye or sirloin works best)
- 1 large onion, sliced
- 1 bell pepper (any color), sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ cups provolone cheese, shredded
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Additional salt and pepper to taste
How to Make Philly Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Start by cooking the tortellini. Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until they’re tender. Once cooked, drain the tortellini and set them aside. A bit of olive oil can be added to prevent sticking.
Preparing the Cheesesteak Filling
While the tortellini cooks, it is time to prepare the filling. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper, sautéing until they are softened and slightly caramelized, about 5-7 minutes.
Next, add the minced garlic. Cook it for another minute until fragrant. Then, push the vegetables to the side and add the sliced beef. Season with salt and pepper. Cook until the beef is browned, which should take around 5-8 minutes, stirring occasionally.
Making the Rich Provolone Sauce
To create the creamy sauce, melt the butter in a medium saucepan over medium heat. Add the flour and whisk together. Cook for 1-2 minutes to form a roux, stirring continuously. Gradually pour in the milk while whisking to avoid lumps.
Bring the mixture to a boil, then reduce heat and let it simmer until it thickens. Stir in the provolone and Parmesan cheese, allowing them to melt fully into the sauce. Add the Italian seasoning and season with salt and pepper as desired.
Combining the Ingredients
It is time to combine everything. In the large skillet with the cooked beef and vegetables, add the drained tortellini. Pour the rich provolone sauce over the tortellini and mix gently to ensure everything is coated in that luscious cheese sauce.
This careful mixing allows each tortellini to soak up that creamy flavor while incorporating the cheesesteak elements into one whole dish.
Serving Suggestions
To serve, scoop generous portions of the Philly Cheesesteak Tortellini onto plates. I love to garnish it with fresh parsley or basil for a pop of color and flavor. Serve this meal with crusty bread to soak up any leftover sauce.
Pair it with a side salad for a more balanced meal. The crispness of the salad complements the creamy pasta perfectly.
Storing Leftovers
If you find yourself with leftovers, you can easily store them. Portion the tortellini in an airtight container and keep it in the fridge for 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
It can also be frozen, though the texture of the tortellini might change. Ensure to store them in a freezer-safe container.
Variations to Try
This recipe is highly versatile. You can swap out the beef for chicken or turkey for a lighter option. For vegetarians, consider using mushrooms and a variety of vegetables to create a meat-free version.
Another idea is to add some spice. If you love a little heat, try adding jalapeños or crushed red pepper flakes into the filling or sauce.
Nutritional Information
While this dish is undeniably rich, it can fit into a balanced diet. The tortellini provides carbs for energy, and the beef is a great source of protein. Adding fresh vegetables boosts the nutrient profile, making it a satisfying meal to enjoy without guilt.
Philly Cheesesteak Tortellini in Rich Provolone Sauce Recipe is a wonderful fusion of beloved flavors that will quickly become a staple in any kitchen. The creamy sauce, hearty beef, and tender pasta come together to create an experience that pleases everyone at your dinner table.