Pasta Pearls and Olive Salad Recipe is one of my go-to meals, especially when I need something quick and fresh. Since I love experimenting with different flavors, the combination of tiny pasta shapes and olives always excites my taste buds. This dish is lovely for gatherings, picnics, or just a refreshing lunch. With the right ingredients, it comes together effortlessly, making it a perfect addition to any meal plan.
Why You’ll Love This Recipe
There are many reasons why this salad stands out. It’s colorful, packed with flavor, and super easy to whip up. I love how versatile it can be, with endless possibilities for mix-ins. Every bite bursts with Mediterranean vibes, making me feel like I’m on a sun-kissed beach.
Ingredients for Pasta Pearls and Olive Salad Recipe
Main Ingredients:
- 1 cup small pasta pearls (like couscous or orzo)
- 1 cup mixed olives, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (any color)
- 1/2 red onion, finely chopped
- 1/2 cucumber, diced
Dressing Ingredients:
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Cook Pasta Pearls and Olive Salad Recipe
Cooking the pasta pearls is a breeze. Here’s a simple method I follow:
- Boil a pot of water and add a pinch of salt.
- Cook the pasta pearls according to package instructions. Usually, they take about 8-10 minutes.
- Once cooked, drain and rinse under cold water. This helps stop the cooking process and cools the pasta down.
After this step, I set aside the pasta pearls while I prepare the other ingredients.
Chopping Fresh Veggies
The next step is to chop the veggies for the salad. I often feel that fresh ingredients make all the difference in flavor. Here’s how I usually chop them:
- Halve cherry tomatoes.
- Dice the bell pepper and cucumber.
- Finely chop the red onion.
- Slice the olives.
Making the Dressing
The dressing really brings everything together. I whip up this simple dressing in minutes. Here’s my approach:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Taste and adjust seasoning as needed. I often like to add a bit more vinegar for a tangy kick.
Combine Ingredients in a Large Bowl
Once everything is ready, it’s time to assemble the salad. I take a large mixing bowl and combine the following:
- Cooked pasta pearls
- Chopped veggies
- Sliced olives
Drizzle with Dressing
With the salad ingredients mixed well, it’s time to drizzle the dressing over the top. I pour it evenly and gently toss everything together. The idea is to coat the veggies and pasta with the dressing without breaking down the ingredients.
After tossing, the salad looks beautiful and ready for tasting.
Letting the Salad Chill
I find that letting the salad chill for a while enhances the flavors even more. I cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
The salad absorbs all the lovely flavors, making every bite a little more delightful.
Serving Suggestions Pasta Pearls and Olive Salad Recipe
This Pasta Pearls and Olive Salad is perfect on its own but can also be paired with various dishes. Here are some serving suggestions:
- Serve alongside grilled chicken or fish for a complete meal.
- It’s a great side dish for barbecues or picnics.
- Toss in some feta cheese or grilled halloumi for a more filling salad.
- Add cooked chickpeas or other legumes for an extra protein boost.
Storing Leftovers
If there’re any leftovers, I store them in an airtight container in the fridge. The salad can last for about 3 days. When I want to eat it again, I usually add a splash of olive oil or lemon juice to refresh the flavors.
Customizing Your Salad
One of the best parts about this recipe is the ability to customize it. Here are a few ideas:
- Add roasted vegetables for a smoky taste.
- Substitute arugula or spinach for a leafy twist.
- Use different types of pasta or grains for varied textures.
- Experiment with herbs like basil, cilantro, or mint for a unique flavor profile.
The options are endless, and I often switch it up depending on what’s in my pantry.
Nutritional Benefits Pasta Pearls and Olive Salad Recipe
This Pasta Pearls and Olive Salad offers numerous health benefits:
- Olives are rich in healthy fats and antioxidants.
- Veggies provide vitamins, minerals, and fiber.
- Using whole grain pasta pearls adds fiber and helps keep you full longer.
- Light dressings with olive oil provide a healthy source of fats.
Enjoying Your Pasta Pearls and Olive Salad Recipe
There you have it! My wonderful Pasta Pearls and Olive Salad Recipe is easy, flavorful, and perfect for any occasion. I love serving it at gatherings or enjoying it for lunch when I crave something fresh and delicious. So next time you’re looking for a tasty yet simple dish, give this recipe a try. I promise you won’t regret it!