Tortellini Philly Cheesesteak Recipe

Tortellini Philly Cheesesteak Recipe

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Tortellini Philly Cheesesteak Recipe is a delightful twist on the classic Philly cheesesteak. By using tortellini, I add a unique texture and flavor to this beloved dish. With tender pasta and savory beef smothered in cheese, this recipe is a fun take that has quickly become a favorite in my household. Follow along as I share how to make this scrumptious meal that will surely impress family and friends.

Ingredients for Tortellini Philly Cheesesteak Recipe

To make this delicious dish, having the right ingredients is essential. Here’s what you will need:

Main Ingredients:

  • 1 pack of cheese tortellini (9 ounces)
  • 1 lb of thinly sliced beef (like sirloin or ribeye)
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup provolone cheese, shredded
  • Optional toppings: sliced jalapeños or hot sauce

Tortellini Cooking Instructions:

  1. Cook the cheese tortellini according to package instructions.
  2. Drain and set aside while you prepare the beef and vegetables.

How to Make Tortellini Philly Cheesesteak Recipe

Cooking the beef and vegetables is where the magic happens. Here’s how to do it perfectly.

Beef Preparation:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions and bell peppers, cooking until they become soft, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute.

Brown the Beef:

  1. Push the veggies to the side of the skillet.
  2. Add the sliced beef to the skillet, seasoning with salt, pepper, and Worcestershire sauce.
  3. Cook for about 3-4 minutes until the beef is browned, mixing it with the vegetables as it finishes cooking.
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Combining Tortellini with Beef and Veggies

After preparing the beef and vegetables, it is time to mix everything together.

  1. Add the cooked tortellini into the skillet with the beef and veggie mix.
  2. Gently stir until everything is fully combined.
  3. Taste and adjust the seasoning if needed.

Adding Cheese for Extra Flavor

Cheese is a crucial component of any good cheesesteak. Here’s how to add it perfectly.

  1. Sprinkle the shredded provolone cheese evenly over the tortellini mixture.
  2. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.
  3. Once the cheese is melted and gooey, remove from heat.

Serving Your Tortellini Philly Cheesesteak

Serving this dish can be fun! Here are some ideas:

  1. Plate the cheesy tortellini filled with beef and veggies.
  2. Garnish with optional toppings like sliced jalapeños or a drizzle of hot sauce.
  3. Serve hot and enjoy this comforting meal with family or friends!

Tips for the Best Tortellini Philly Cheesesteak

To make this dish even better, consider these handy tips:

  • Use fresh ingredients for maximum flavor.
  • Slice the veggies and meat thinly for better cooking.
  • Don’t overcook the beef; you want it tender and juicy.

Make-Ahead Options

If you have a busy schedule, this dish can be made ahead of time. Here’s how:

  1. Cook the beef and veggie mixture and let it cool completely.
  2. Store it in an airtight container in the fridge for up to two days.
  3. When ready to serve, heat it and mix in the tortellini and cheese, as described above.

Storing Leftovers

If you find yourself with leftovers, here’s how to properly store them:

  1. Allow the dish to cool completely before placing it in an airtight container.
  2. Refrigerate for up to 3 days.
  3. Reheat in a skillet or microwave until warmed through.
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Nutrition Facts for Tortellini Philly Cheesesteak

Being aware of the nutrition facts can help you enjoy this dish more. Here’s an overview:

  • Serving Size: 1 plate (approximately 1.5 cups)
  • Calories: 520
  • Protein: 32 grams
  • Fat: 20 grams
  • Carbohydrates: 56 grams
  • Fiber: 3 grams
  • Sugars: 4 grams

This meal gives a nice balance of protein and carbohydrates, making it a filling dish.

Ideal Pairings with Tortellini Philly Cheesesteak

Finding the right sides can elevate your dining experience. Consider these options:

  • A crisp green salad with a light vinaigrette.
  • Grilled vegetables for added color and nutrition.
  • Garlic bread to scoop up all the cheesy goodness.

This Tortellini Philly Cheesesteak Recipe takes a classic favorite and gives it a unique twist. The combination of cheese tortellini with tender beef and melted provolone cheese creates an exciting and satisfying meal. Whether for a weeknight dinner or a special gathering, this recipe will surely please everyone at the table. Give it a try, and I hope it brings you as much joy as it has for me!