I can’t help but get excited talking about one of my favorite comfort foods: the Best Buffalo Chicken Cheesesteak Recipe. Picture this: juicy chicken, spicy buffalo sauce, and melty cheese all stuffed into a fluffy bun. It’s a flavor explosion that takes the classic cheesesteak to a whole new level! If you’re like me, you’ll want to whip this up every week.
Ingredients for Buffalo Chicken Cheesesteak
To make the perfect Buffalo Chicken Cheesesteak, you’ll need a few key ingredients that come together harmoniously.
Chicken Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup buffalo sauce (your favorite brand)
- 1 tbsp olive oil
- Salt and pepper, to taste
Cheesesteak Ingredients:
- 1 medium bell pepper, sliced
Optional Topping Ingredients:
- Blue cheese dressing for drizzling
- Green onions, chopped
How to Make Buffalo Chicken Cheesesteak
The first step is to prepare the chicken. I often like to marinate my chicken in buffalo sauce for at least an hour. This way, it absorbs all of that spicy goodness.
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper.
- Cook chicken for about 8-10 minutes, until fully cooked.
- Pour in buffalo sauce and let it simmer for another 5 minutes, making sure each piece of chicken is coated.
Sautéing the Veggies
Next, it’s time for the vegetables. Sautéed onions and bell peppers give a sweet contrast to the spicy chicken. I can’t help but think of when my mom used to sauté veggies while my siblings and I set the table.
- In the same skillet, add sliced onions and peppers.
- Cook until they’re tender, about 5-7 minutes.
- Stir them occasionally for even cooking.
Combining It All
Once the chicken and veggies are ready, it’s time to bring everything together. This is when the magic happens.
- Add the cooked veggies to the skillet with the buffalo chicken.
- Stir everything together until well combined.
- You can taste and adjust the seasoning if needed.
Cheese Melting Magic
Now, for the cheesiest part! A Buffalo Chicken Cheesesteak is not complete without that gooey cheese. I find that a blend of provolone and cheddar works best since it melts beautifully.
- On top of the chicken and veggie mixture, lay down the slices of cheese.
- Cover the skillet with a lid to help the cheese melt faster.
- Let it cook for about 3-4 minutes until the cheese is bubbly and melted.
Choosing the Right Roll
Choosing the right hoagie roll can totally transform your cheesesteak experience. I prefer ones that are soft yet sturdy enough to hold all the delicious fillings.
- Look for fresh hoagie rolls at your local bakery.
- A crusty roll adds a nice bite that contrasts well with the tender filling.
- If you’d like, you can lightly toast the rolls for extra texture.
Assembling the Cheesesteak
Now comes the fun part: assembling your Buffalo Chicken Cheesesteak. I always do this with a little bit of flair.
- Slice the hoagie rolls lengthwise without cutting them all the way through.
- Fill each roll generously with the buffalo chicken and veggie mix.
- Don’t be shy; pile it high for the best bite!
Garnishing
Garnishing takes your cheesesteak to the next level. A drizzle of blue cheese dressing adds creaminess that balances the spice perfectly.
- Drizzle some blue cheese dressing on top.
- Add chopped green onions for a fresh touch.
- Serve hot and enjoy every bite!
Serving Buffalo Chicken Cheesesteak
When it comes to serving your Buffalo Chicken Cheesesteak, I like to pair it with some classic sides. Here are some ideas:
- French Fries: Crispy fries are the perfect match for this spicy sandwich.
- Coleslaw: A fresh and crisp side is a great way to balance the heat.
- Potato Chips: Keep it simple and crunchy with a side of chips.
Storage and Reheating
If you happen to have leftovers (which is rare in my household), you’ll want to store them properly.
- Place any leftover sandwiches in an airtight container.
- Store in the fridge for up to 3 days.
- To reheat, pop them in the oven at 350°F until warmed through.
Variations of Buffalo Chicken Cheesesteak
One of the best parts about cooking is experimentation. Feel free to add your personal touch to the Buffalo Chicken Cheesesteak!
- Different Proteins: Swap out chicken for shredded beef, turkey, or tofu for a vegetarian option.
- Extra Spice: Add jalapeños or hot sauce if you like it extra spicy.
- Cheese Choices: Experiment with other cheeses like pepper jack or mozzarella for different flavors.
Nutritional Information
Since I love being mindful about what I eat, here’s a quick breakdown of the nutritional information for one sandwich:
- Calories: 500 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Protein: 35g
- Fiber: 2g
Enjoying Your Buffalo Chicken Cheesesteak
Enjoying a delicious Buffalo Chicken Cheesesteak brings back wonderful memories of family dinners and late-night cravings. This recipe is perfect for game nights or a fun weekend meal with friends. I can guarantee that once you try this, you’ll want it on your dinner table over and over again.