Grilled Shrimp Bowl Avocado Corn Salsa and Creamy Sauce is one of my all-time favorite meals. The combination of perfectly grilled shrimp, fresh avocado, sweet corn salsa, and a creamy sauce creates a burst of flavors that dance on your taste buds. I remember the first time I made this dish; it was a sunny Saturday afternoon, and I wanted something light yet satisfying. The vibrant colors and delicious aromas filled my kitchen, and I knew I had stumbled upon a gem.
Why I Love This Grilled Shrimp Bowl
Every bite of this dish takes me back to summer barbecues and beach days. The grilled shrimp brings a smoky flavor that pairs perfectly with the freshness of the avocado and the sweetness of the corn. Plus, it’s a healthy option that doesn’t skimp on taste. I often find myself making this dish when I want to impress family and friends without spending all day in the kitchen.
Ingredients for Grilled Shrimp Bowl Avocado Corn Salsa
To make this delightful dish, you will need the following ingredients:
Shrimp Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Avocado Corn Salsa Ingredients:
- 1 cup corn (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Creamy Sauce Ingredients:
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
How to Make Grilled Shrimp Bowl Avocado Corn Salsa
1. Marinate the Shrimp
Start by marinating the shrimp. In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and pepper. Add the shrimp to the marinade and mix well. Let it sit for about 15-20 minutes. This allows the flavors to soak into the shrimp, making them even more delicious.
2. Prepare the Avocado Corn Salsa
While the shrimp is marinating, prepare the avocado corn salsa. In a large bowl, mix together the corn, diced avocado, chopped red onion, halved cherry tomatoes, lime juice, salt, and pepper. Toss gently so you don’t mash the avocado. If you love cilantro, throw in some chopped leaves for an extra fresh kick.
3. Make the Creamy Sauce
Next, whip up the creamy sauce. In a small bowl, combine Greek yogurt or sour cream, lime juice, honey, salt, and pepper. Mix until smooth and creamy. This sauce adds a tangy flavor that complements the shrimp and salsa beautifully.
4. Grill the Shrimp
Preheat your grill to medium-high heat. Once hot, place the marinated shrimp on the grill. Grill for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
5. Assemble the Bowl
Now comes the fun part—assembling your grilled shrimp bowl! Start with a base of rice or quinoa, if you like. Top it with a generous scoop of avocado corn salsa and the grilled shrimp. Drizzle the creamy sauce over the top. This dish is as much about presentation as it is about taste, so feel free to arrange everything artfully.
Tips
- Choose Fresh Shrimp: Always opt for fresh shrimp if possible. The taste difference is remarkable.
- Don’t Overcook: Shrimp cooks quickly. Keep an eye on them to ensure they don’t overcook.
- Use Skewers: If grilling on an outdoor grill, consider using skewers for easier handling.
Serving The Grilled Shrimp Bowl
This grilled shrimp bowl is versatile. You can serve it on its own or pair it with a side salad or some crusty bread. If you want to make it a complete meal, consider adding some black beans or a side of grilled vegetables.
Storing Leftovers
If you have leftovers, store the shrimp and salsa separately in airtight containers. The shrimp can be kept in the refrigerator for up to 2 days. The salsa is best consumed within a day or two, as the avocado may brown.
Nutritional Benefits
This dish is not only delicious but also packed with nutrients. Shrimp is a great source of protein and low in calories. Avocado provides healthy fats and fiber, while corn adds sweetness and vitamins. The creamy sauce, made with Greek yogurt, offers probiotics and additional protein.
Variations to Try
If you want to switch things up, here are some variations to consider:
- Spicy Shrimp: Add some chili powder or hot sauce to the marinade for an extra kick.
- Different Salsa: Substitute mango for corn for a tropical twist.
- Grain Base: Try using cauliflower rice or farro instead of traditional rice or quinoa for a different texture.
Why This Recipe is a Winner
Grilled Shrimp Bowl Avocado Corn Salsa and Creamy Sauce is a fantastic dish for any occasion. Whether it’s a casual weeknight dinner or a gathering with friends, it never fails to impress. The combination of flavors and textures makes it a hit with both adults and kids. Plus, it’s quick to prepare, making it perfect for busy weeknights.
Enjoying Your Grilled Shrimp Bowl Avocado Corn Salsa and Creamy Sauce
I hope you give this grilled shrimp bowl a try. It’s refreshing, satisfying, and full of flavor. Every time I make it, I am reminded of the joys of cooking and sharing good food with loved ones. So, gather your ingredients and enjoy a delicious meal that brings a taste of summer to your table, no matter the season.