When I first tried making a philly cheese steak stromboli, I was amazed at how simple it was to prepare. It combines all the juicy goodness of a traditional Philly cheese steak, such as thinly sliced steak, bell peppers, onions, and gooey cheese, all wrapped in a golden, crispy dough.
Ingredients for Philly Cheese Steak Stromboli Recipe
To make this delicious philly cheese steak stromboli, gather the following ingredients:
Dough Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
Filling Ingredients:
- 1 lb beef steak, thinly sliced (ribeye or sirloin work nicely)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup provolone cheese, shredded (or Cheez Whiz for a more traditional approach)
- Salt and pepper to taste
Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
How to Make Philly Cheese Steak Stromboli Recipe
Step 1: Prepare Your Ingredients
Start by prepping all the ingredients. Slice the beef steak, onion, and green bell pepper. This will save you time later and keep everything organized.
Step 2: Cook the Filling
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and green bell pepper. Sauté them for about 5 minutes until they are soft.
Next, add the sliced beef steak to the skillet. Season with salt, pepper, and other spices if desired. Cook until the beef is browned and cooked through, around 5 to 7 minutes. Remove from heat and let it cool for a few minutes.
Step 3: Roll out the Pizza Dough
While your filling cools, preheat your oven to 400°F (200°C). Take the pizza dough and roll it out onto a floured surface. You want it to be a rectangle, about 1/4-inch thick.
Step 4: Assemble the Stromboli
Once your dough is ready, sprinkle the garlic powder and Italian seasoning on top. Then, evenly spread the cooled beef, onion, and bell pepper mixture across the dough.
Finally, add the shredded cheese on top of the filling. The melted cheese will hold everything together nicely.
Step 5: Roll it Up
Starting from one long side of the rectangle, carefully roll the dough over the filling. Make sure to tuck in the edges as you go, so nothing spills out. Roll until you reach the end and pinch the dough to seal it.
Step 6: Prepare for Baking
Transferring the rolled stromboli onto a baking sheet lined with parchment paper is helpful. Use a sharp knife to make a few slits on top to let steam escape. This helps the crust become crispy.
Then, brush the egg wash over the top to give your stromboli a lovely golden color as it bakes.
Step 7: Bake the Stromboli
Place the stromboli in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it toward the end, as ovens may vary in temperature. The stromboli should be golden brown and crispy when done.
Step 8: Serve and Enjoy
Once removed from the oven, let the stromboli sit for about 5 to 10 minutes. This cooling period makes it easier to slice. Serve with marinara sauce or your favorite dipping sauce on the side for a perfect accompaniment.
Tips for Best Philly Cheese Steak Stromboli Recipe
Here are some tips I’ve gathered over the years that ensure your philly cheese steak stromboli turns out perfect every time:
- Use fresh ingredients. Fresh vegetables and high-quality beef make a noticeable difference in flavor.
- Don’t overstuff. While it’s tempting to add extra filling, be careful not to overload your dough. It may lead to messy results.
- Make it your way. Feel free to experiment with fillings! You can add mushrooms, different types of cheese, or even jalapeños for a kick.
- Let it rest before slicing. This helps the filling set slightly and makes it easier to cut without losing too much filling.
Nutritional Information of Philly Cheese Steak Stromboli Recipe
While it’s not a health food, I think enjoying a delicious stromboli on special occasions is well worth it. Here’s an approximate nutritional breakdown per serving (assuming 8 servings):
- Calories: 350
- Protein: 20g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 2g
Pairing Suggestions
Having the right sides can elevate your dish. Here are some fantastic options to pair with your philly cheese steak stromboli:
- A simple green salad with a light vinaigrette
- Crispy french fries or onion rings
- A refreshing coleslaw
- Some tasty pickles for a crunchy contrast
Storing Leftover Stromboli
If you happen to have leftovers, you can store them easily. Wrap any remaining stromboli in plastic wrap or aluminum foil. Place it in the fridge and enjoy it within 3 to 4 days.
If you want to keep it longer, you can freeze individual slices. Just thaw them in the fridge overnight before reheating in the oven or microwave.
Whether you’re preparing it for game day or a family dinner, I’m confident this will impress friends and loved ones. So, gather your ingredients, roll up your sleeves, and bring the taste of Philly to your kitchen. Enjoy every cheesy, meaty, and savory bite!
