Chicken Parmesan Recipe

Chicken Parmesan Recipe

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Chicken Parmesan Recipe is a classic favorite that has won the hearts of many! This dish blends the goodness of crispy chicken, rich marinara sauce, and gooey cheese. Perfect for family dinners, date nights, or anytime you want to impress your guests, there’s something so comforting about this Italian-American staple.

What is Chicken Parmesan?

Chicken Parmesan, or “Chicken Parm,” is an Italian-American dish that consists of breaded and fried chicken cutlets topped with marinara sauce and melted cheese. It’s often served with pasta, perfectly fitting into the homey and delicious vibe of this meal. The crispy chicken pairs brilliantly with the tangy sauce and gooey cheese, resulting in a dish that everyone loves.

Ingredients for Chicken Parmesan

Making a scrumptious Chicken Parmesan Recipe at home is straightforward with these easy ingredients. Here’s what you need:

  • For the Chicken:
    • 2 large chicken breasts (boneless and skinless)
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 cup breadcrumbs (Italian-style preferred)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Olive oil (for frying)
  • For the Sauce:
    • 2 cups marinara sauce (store-bought or homemade)
    • 1 teaspoon dried oregano
    • 1 teaspoon sugar (to balance the acidity)
  • For Topping:
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish, if desired)

How to Make Chicken Parmesan

Prepare the Chicken

  1. Pound Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to about 1/2-inch thickness. This ensures even cooking.
  2. Set Up Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and Italian seasoning.
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Bread the Chicken

  1. Coat Chicken: Dip each chicken breast first in flour, shaking off the excess. Then, coat in the egg mixture and finally in the breadcrumb mixture, pressing it onto the chicken to stick well.

Fry the Chicken

  1. Heat Oil: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan.
  2. Cook Chicken: Add the breaded chicken to the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.
  3. Drain: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

Assemble the Dish

  1. Preheat Oven: Preheat your oven to 400°F.
  2. Top with Sauce: In a baking dish, spread 1 cup of marinara sauce on the bottom. Place the fried chicken on top and cover each piece with the remaining marinara sauce.
  3. Add Cheese: Sprinkle mozzarella and Parmesan cheese generously over the sauce.

Bake

  1. Bake Chicken Parmesan: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  2. Garnish: Remove from the oven and garnish with fresh basil, if using.

Tips for the Best Chicken Parmesan

  • Handle with Care: Be gentle when pounding the chicken to avoid tearing it.
  • Breadcrumb Choice: Use fresh breadcrumbs for a crispier texture.
  • Don’t Rush: Allow the oil to heat properly before adding chicken for that perfect golden crust.
  • Marinara Sauce: Opt for a good quality marinara sauce or make your own for the best flavor.
  • Rest Before Serving: Let the Chicken Parmesan sit for a few minutes before slicing to maintain its shape.
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How to Serve Chicken Parmesan

Chicken Parmesan is exceptionally versatile! Here are some tasty ways to serve it:

  • With Pasta: Serve over cooked spaghetti or your favorite pasta, drizzled with extra marinara sauce.
  • On a Sub: Make a delightful Chicken Parm sub by placing it in a toasted hoagie roll and adding extra cheese.
  • With Salad: Pair it with a fresh garden salad for a lighter option.

Storage Tips for Chicken Parmesan

If you have leftovers (which is rare), here’s how to store them:

  • Refrigeration: Store the cooled Chicken Parmesan in an airtight container in the fridge for up to three days.
  • Freezing: Wrap securely in plastic wrap and aluminum foil before freezing. They last up to three months.

Variations of Chicken Parmesan

While the classic Chicken Parmesan is delightful, you can try these variations:

  • Eggplant Parmesan: Swap the chicken for breaded eggplant for a vegetarian twist.
  • Zucchini Parmesan: Use thin slices of zucchini for a lighter option.
  • Buffalo Chicken Parmesan: Add buffalo sauce to the marinara for a spicy kick.

Nutritional Benefits of Chicken Parmesan

Chicken Parmesan is a hearty meal that offers some nutritional benefits when enjoyed in moderation:

  • Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
  • Calcium: The cheese provides calcium, which is vital for strong bones.
  • Vitamins: Marinara sauce contains tomatoes, which are rich in vitamins C and K.

The Chicken Parmesan Recipe is an all-time favorite that’s easy to make and always delivers on flavor. Whether for a casual weeknight dinner or a special occasion, this dish is sure to satisfy. Enjoy making and sharing this comforting meal with your family and friends!

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