Leftover Turkey Noodle Casserole Recipe is one of my favorite comfort foods. After the holidays, when I have that extra turkey lying around, there’s nothing like transforming it into a creamy, cheesy dish that warms the soul. I remember the first time I made this casserole. I had an entire turkey leftover from Thanksgiving, and I was tired of the same old turkey sandwiches. That’s when I decided to get creative. The result was a dish that brought my family together at the dinner table, filled with laughter and a delicious aroma.
What is Leftover Turkey Noodle Casserole?
This casserole is a hearty dish made by combining shredded turkey, pasta, and a creamy sauce. It’s topped with breadcrumbs and cheese, then baked until bubbly and golden brown. Each bite delivers a taste of nostalgia, reminding me of holiday meals while being a perfect solution for using those turkey leftovers.
Ingredients for Leftover Turkey Noodle Casserole Recipe
Casserole Ingredients:
- 3 cups cooked turkey, shredded or diced
- 2 cups egg noodles or your preferred pasta
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend works great)
- 1 cup chicken broth
- Salt and pepper to taste
Topping:
- 1 cup breadcrumbs
- 1 tablespoon melted butter
- 1/2 cup additional shredded cheese for topping
How to Make Leftover Turkey Noodle Casserole Recipe
Step 1: Cook the Noodles
Start by boiling a pot of salted water and cooking the egg noodles according to the package instructions. Make sure they are al dente since they will continue to cook in the oven. Once cooked, drain and set aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, and a pinch of salt and pepper. You can also add some garlic powder or onion powder for extra flavor. Mix until smooth and creamy.
Step 3: Combine Ingredients
Next, add the shredded turkey and frozen vegetables to the sauce mixture, followed by the cooked noodles. Stir gently until everything is well-coated. The combination of flavors and textures is already making my mouth water.
Step 4: Assemble the Casserole
Pour the noodle and turkey mixture into a greased 9×13 inch baking dish and spread it evenly. Now, here comes the fun part!
Step 5: Prepare the Topping
In a small bowl, mix together the breadcrumbs and melted butter. This will give it a crispy texture once baked. Sprinkle this topping evenly over the casserole, followed by an additional layer of cheese.
Step 6: Bake
Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes. You want the top to be golden brown and the casserole bubbling. The anticipation is always the hardest part!
Variations for Leftover Turkey Noodle Casserole Recipe
While I love the classic version, there are many ways to customize this recipe.
Swap the Vegetables
You can change the frozen vegetables for whatever you have on hand. Broccoli, green beans, or corn are great options.
Use Different Cheese
Instead of cheddar, try mozzarella for a milder taste or pepper jack for some heat. Mixing different cheeses also gives you a nice flavor profile.
Add Some Crunch
For an extra crunchy topping, consider adding crushed crackers or fried onions instead of breadcrumbs. It adds texture that layers well with the creamy casserole.
Storing Leftover Turkey Noodle Casserole
After enjoying this dish, I often have leftovers. Here’s how to store them:
- Refrigerate: Allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days.
- Freeze: If you want to keep it longer, freeze individual portions in airtight containers. Defrost in the refrigerator overnight before reheating.
How to Reheat Leftover Turkey Noodle Casserole
Reheating is simple. Preheat your oven to 350°F (175°C), cover the casserole with foil, and heat for about 20-30 minutes. If you’re just warming a portion in the microwave, heat until warmed through but not overcooked.
Why This Casserole is Perfect for Meal Prep
Leftover turkey noodle casserole is great for meal prep. It’s easy to make in large batches and portion out for quick lunches or dinners. I often make a double batch so that I can freeze some for later. It’s comforting to know I have a nutritious meal ready to go.
Nutritional Benefits of Leftover Turkey Noodle Casserole
This casserole packs a nutritional punch.
- Turkey: Lean protein that helps keep you full and supports muscle health.
- Vegetables: Provides essential vitamins and minerals.
- Pasta: A great source of carbohydrates for energy.
Of course, moderation is key. I enjoy a hearty serving occasionally, making sure to balance it with plenty of vegetables in my diet.
Leftover Turkey Noodle Casserole as a Family Favorite
Years later, this dish remains a staple in my household. It’s not just about filling our bellies, but rather creating moments together as a family. Every time I make this casserole, I can’t help but recall those past Thanksgiving dinners filled with laughter and love.
Ways to Use Leftover Turkey
If you find yourself with more leftover turkey than just in this casserole, consider these ideas:
- Turkey Salad: Toss turkey with mayonnaise, celery, and grapes for a refreshing lunch.
- Turkey Tacos: Shred turkey and season with taco spices for a fun, easy meal.
- Turkey Soup: Use the leftover bones or shredded turkey for a hearty soup.
Leftover turkey noodle casserole takes the stress out of after-holiday meals. It is comforting, simple to make, and allows for creativity in the kitchen. From its creamy sauce to its crispy topping, this dish has something for everyone. So next time you have those turkey leftovers, remember there’s no need to eat the same thing repeatedly. A little creativity goes a long way in making something truly delicious. Enjoy the warmth it brings, not only to your stomach but also to your heart!