Philly Cheesesteak Quesadillas Recipe

Philly Cheesesteak Quesadillas Recipe

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Philly Cheesesteak Quesadillas Recipe is a delicious twist on the classic Philly cheesesteak. This dish combines the flavors of tender steak, melted cheese, and sautéed onions and peppers, all tucked inside crispy tortillas. Perfect for lunch, dinner, or game day, these quesadillas are sure to be a hit with family and friends.

What are Philly Cheesesteak Quesadillas?

Philly cheesesteak quesadillas bring together the goodness of a traditional Philly cheesesteak and the comfort of quesadillas. Instead of hoagie rolls, you use flour tortillas, making it quick and easy to prepare. Plus, who doesn’t love that satisfying melted cheese in every bite?

This recipe is super versatile, allowing you to customize it based on your preferences. Whether you prefer chicken or steak, or want to add extra veggies, you can make it your own!

Ingredients for Philly Cheesesteak Quesadillas Recipe

Here’s what you will need to whip up these scrumptious quesadillas:

  • Main Ingredients
  • 2 cups thinly sliced beef (ribeye or sirloin works great)
  • 1 cup shredded cheese (cheddar, provolone, or mozzarella)
  • 1 medium onion, sliced
  • 1 bell pepper, sliced (any color)
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional Add-Ins
  • Mushrooms, sliced
  • Hot peppers for a spicy kick
  • Fresh herbs like parsley or cilantro for garnish

How to Make Philly Cheesesteak Quesadillas Recipe

Preparing the Ingredients

  1. Slice the Meat and Veggies: Start by thinly slicing your beef, onion, and bell pepper. This helps everything cook evenly.
  2. Season the Beef: Sprinkle garlic powder, salt, and pepper on the sliced meat. This adds flavor right from the start.
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Cooking the Filling

  1. Heat the Pan: In a large skillet, add a tablespoon of olive oil over medium heat.
  2. Sauté the Veggies: Toss in the sliced onions and bell peppers. Cook for about 5 minutes until they become soft and slightly caramelized. Remove them from the skillet and set aside.
  3. Cook the Beef: In the same skillet, add another tablespoon of olive oil and the seasoned beef. Cook for about 3-4 minutes until it’s browned and cooked through.

Combining the Filling

  1. Mix It Up: Return the cooked veggies to the pan with the beef. Stir well to combine everything. Give it a quick taste and adjust the seasoning if needed.

Assembling the Quesadillas

  1. Prepare the Tortillas: Lay one tortilla in the skillet over medium-low heat.
  2. Add the Filling: Sprinkle a layer of cheese on one half of the tortilla, followed by a generous amount of the beef and veggie mixture. Top with more cheese before folding the tortilla over.
  3. Cook It Up: Cook the quesadilla for about 2-3 minutes on one side, then flip it carefully. Cook for another 2-3 minutes, or until both sides are golden brown and crispy.

Serving the Quesadillas

  1. Slice and Serve: Once cooked, remove the quesadilla from the skillet and slice it into wedges.
  2. Add Garnishes: If you wish, sprinkle fresh herbs on top. Serve with your favorite dipping sauces like salsa, sour cream, or guacamole.

Tips for the Best Philly Cheesesteak Quesadillas

  • Choose the Right Tortillas: Flour tortillas are preferred for their soft and pliable nature, but corn tortillas can be used for a gluten-free option.
  • Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. Freshly shredded cheese melts better and gives a gooey texture.
  • Don’t Overfill: While it might be tempting to pile on the filling, overstuffing can make it hard to flip the quesadilla. Keep it modest for easy cooking.
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Variations of Philly Cheesesteak Quesadillas

There are many different ways to customize your quesadillas. Here are just a few ideas to inspire you:

  • Chicken Cheesesteak Quesadillas: Swap out the beef for thinly sliced chicken breast.
  • Veggie Quesadillas: For a meatless option, use extra mushrooms, zucchini, and spinach.
  • Cheddar Jalapeño Quesadillas: Add some sliced jalapeños for a spicy kick, and use cheddar cheese for a sharp flavor.

How to Serve Philly Cheesesteak Quesadillas

Philly cheesesteak quesadillas are great for any occasion. Here’s how you can serve them:

  • Game Day: Cut them into small wedges with a platter of dips for sharing.
  • Family Dinner: Serve with a side salad for a complete meal.
  • Snack Time: Perfect as a fun, quick snack anytime.

Storage Tips for Philly Cheesesteak Quesadillas

If you happen to have leftovers, here’s how to store them:

  1. Cooling: Let the quesadillas cool down to room temperature.
  2. Wrap and Store: Wrap them in aluminum foil or place them in an airtight container. They will last in the fridge for up to 3 days.
  3. Reheating: To reheat, simply place on a skillet over medium heat until warmed through. This will help maintain their crispiness.

Nutritional Benefits of Philly Cheesesteak Quesadillas

Philly cheesesteak quesadillas can be a balanced option when prepared right. Here are some nutritional highlights:

  • Protein-Packed: The beef provides a good source of protein, essential for muscle repair and growth.
  • Vitamins from Veggies: Onions and bell peppers are rich in vitamins A and C, adding valuable nutrients to your meal.
  • Customizable: You can incorporate more vegetables for added fiber and nutrients, making your meal healthier.
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Now that you know how to make incredible Philly Cheesesteak Quesadillas, it’s time to give them a try. Whether you opt for the classic recipe or decide to mix it up, these quesadillas are bound to impress.