Oreo Dump Cake Recipe is one of those delicious desserts that always brings a smile to my face. The combination of chocolate cake mix, creamy layers, and crunchy Oreo cookies creates a sweet treat that is hard to resist. I remember the first time I made this cake for a family gathering. Everyone loved it, and I was asked for the recipe multiple times. It’s simple to make, and the flavor is absolutely divine.
What is Oreo Dump Cake?
Oreo Dump Cake is a simple dessert that combines crushed Oreo cookies, chocolate cake mix, and other ingredients to make a deliciously gooey treat. The beauty of this dessert lies in its simplicity. You literally dump the ingredients into a baking dish and let the oven do the work.
Why You’ll Love This Cake
There are many reasons to adore this dessert:
- Easy to Make: No complicated steps or fancy techniques required.
- Crowd-Pleaser: Perfect for parties, gatherings, or just a cozy night in.
- Versatile: You can customize it with different flavors or toppings.
- Decadent Flavor: Rich chocolate and creamy textures make every bite delightful.
Ingredients You’ll Need
To whip up this tasty dessert, you’ll need the following ingredients:
- 20 Oreo cookies.
- 14 ounces of sweetened condensed milk (1 14-ounce can).
- 1 8 ounce container of Cool Whip, thawed for about 15 minutes before starting.
- 1 box of chocolate cake mix
- ¾ cup of butter (1 ½ sticks or 12 tablespoons, cut into 12 pats of butter or more).
How to Make Oreo Dump Cake
Making Oreo Dump Cake is a breeze. Here’s how to do it step by step:
- Prep. Preheat your oven to 350°F (175°C) and lightly grease a 9X13 baking dish with butter or non-stick cooking spray.
- Assemble. Place Two layer of 10 Oreo cookies across. Pour the 14 ounces of sweetened condensed milk over the cookies evenly. Then use a spatula to spread the 8 ounces of Cool Whip across the top of the condensed milk.
- Assemble. Sprinkle your 1 box of chocolate cake mix in an even layer over the Cool Whip. Use a fork to rake out and break up any lumps.
- Add butter. Cut the ¾ cup of butter into 1 tablespoon slices, or smaller, and place them across the top of the cake mix, covering as much surface area as possible. Do not mix.
- Bake and serve. Bake at 350°F (175°C) for 40-45 minutes. Remove from the oven when done and allow to cool slightly before serving.
Pro Baking Tips
Here are some tips to ensure your Oreo Dump Cake turns out perfectly:
- Don’t Overmix: The beauty of dump cakes is in the layers. Mixing too much can lead to a dense cake.
- Use Quality Ingredients: High-quality Oreos and chocolate chips will enhance the flavor.
- Experiment with Flavors: Try using different cake mixes, like red velvet or vanilla, for a fun twist.
Variations
Feeling adventurous? Here are some fun variations to try:
- Mint Oreo Dump Cake: Use Mint Oreos instead of regular ones for a refreshing twist.
- Peanut Butter Lovers: Add peanut butter chips along with chocolate chips for a rich flavor.
- S’mores Style: Mix in marshmallows and graham cracker crumbs for a s’mores-inspired dessert.
Serve
Oreo Dump Cake is delicious on its own, but there are many ways to elevate it:
- Top with Ice Cream: A scoop of vanilla ice cream pairs perfectly with the warm cake.
- Drizzle with Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce can add extra sweetness.
- Add Fresh Berries: Strawberries or raspberries can provide a nice tart contrast to the sweetness.
Storing Leftovers
If you happen to have leftovers (which is rare), here’s how to store them:
- Refrigerate: Cover the dish with plastic wrap or transfer to an airtight container. It can last in the fridge for up to 3 days.
- Reheat: You can reheat individual portions in the microwave for a few seconds for a warm treat.
A Personal Touch
I remember making this dessert for my niece’s birthday party. She loves Oreos, and I thought this would be the perfect treat. Watching her face light up as she took her first bite was priceless. It’s those moments that make cooking and baking so special for me.
Oreo Dump Cake is a delightful dessert that everyone can enjoy. Its simplicity and rich flavors make it a go-to recipe in my kitchen. With just a few ingredients and minimal effort, you can create a dessert that will impress friends and family alike. I hope you give this recipe a try and enjoy it as much as I do!