Blueberry Pineapple Dump Cake Recipe

I have been a passionate food blogger for over 15 years, and I can’t wait to share my favorite dessert: the blueberry pineapple dump cake recipe. There is something extra special about this dessert that keeps everyone asking for more. The combination of sweet blueberries and tropical pineapple, topped with a crispy cake mix, makes it a perfect treat for any occasion. Plus, it’s easy to make, which is a big win in my book.

What is a Dump Cake?

Dump cake is one of the simplest desserts you can whip up. You essentially “dump” a few ingredients into a baking dish and let the oven do the work. This dessert is versatile, allowing for different fruit combinations, such as peaches, cherries, or even chocolate.

The magic happens when the ingredients mix while baking, resulting in a delicious and gooey treat. When you try this blueberry pineapple dump cake, you might just find your new favorite dessert recipe.

Why I Love Blueberry Pineapple Dump Cake

Firstly, this cake has an amazing mix of flavors. The sweet and tangy pineapple combines perfectly with the juicy blueberries. The cake mix on top gets golden and crispy, giving every bite a delightful texture.

This recipe is also a crowd-pleaser. Whether I’m hosting a dinner party or just having a quiet night with family, this dump cake never fails to impress. It’s easy to make, and it’ll have your guests begging for seconds.

Ingredients for Blueberry Pineapple Dump Cake Recipe

Here’s what you’ll need to gather for this delicious blueberry pineapple dump cake recipe:

Main Ingredients:

  • 1 can of crushed pineapple (20 oz, undrained)
  • 2 cups of fresh blueberries (or frozen, if needed)
  • 1 box of yellow cake mix (15.25 oz)
  • 1 cup of unsalted butter (2 sticks, melted)
  • 1 cup of shredded coconut (optional)
  • 1/2 cup of chopped walnuts or pecans (optional)
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These ingredients come together to create a spectacular dessert that looks as good as it tastes.

How to Make Blueberry Pineapple Dump Cake Recipe

Making this dump cake is truly a breeze. Just follow these easy steps, and you’ll have a dessert that everyone will love.

Prep Your Ingredients

First, preheat your oven to 350°F. This ensures your cake bakes evenly and comes out perfect. Then, gather all your ingredients.

  • Grab a 9×13-inch baking dish and grease it lightly.
  • Open your can of crushed pineapple and don’t drain it! You want that juice for flavor.

Layer the Ingredients

  • Start by pouring the undrained crushed pineapple into the bottom of your prepared baking dish. Spread it out evenly.
  • Next, sprinkle the blueberries on top of the pineapple layer. You can use fresh or frozen berries, depending on what you have.
  • If you’re using coconut and nuts, now is the time to add that extra layer for more flavor and texture. Just sprinkle them over the blueberries.

Add the Cake Mix

Now, grab your yellow cake mix. This is where the “dump” comes in. Sprinkle the dry cake mix evenly over the fruits. Try to cover as much fruit as possible, but it’s okay if there are some gaps.

Pour on the Butter

Melt your sticks of unsalted butter and drizzle it evenly over the cake mix. Make sure to cover as much of the cake mix as you can. This will create a crispy, buttery topping.

Bake Your Cake

Place the baking dish in your preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly. The kitchen will fill with a sweet aroma, making it hard to wait for the delicious treat.

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Serving Suggestions

Once the cake is out of the oven, let it cool for about 10 minutes. You can serve it warm, room temperature, or even chilled.

I love enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream. The coldness complements the warm cake beautifully.

Storage Tips

If you have any leftovers (which is rare), you can store them in an airtight container in the fridge for up to five days. If you want to keep it longer, you can freeze it.

Just make sure to wrap it tightly in plastic wrap and then in foil. It’ll be good for up to three months in the freezer.

Variations on Blueberry Pineapple Dump Cake Recipe

While I adore the classic blueberry pineapple combination, you can switch it up! Here are some ideas:

  • Cherry Pineapple Dump Cake: Start with a can of cherry pie filling instead of blueberries.
  • Peach and Raspberry: Switch the blueberries for fresh peaches and raspberries.
  • Chocolate Blueberry: Add chocolate chips for an extra layer of flavor.

Feel free to mix and match based on what fruits are in season or what you have in your pantry.

Nutritional Benefits of Ingredients

Both blueberries and pineapple have fantastic health benefits.

  • Blueberries: Packed with antioxidants, they are great for your heart and can even improve brain function.
  • Pineapple: Rich in vitamins C and B6, pineapple can boost your immune system and aid digestion.

While this is a dessert, incorporating these fruits can give you a little nutrition while still indulging your sweet tooth.

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Common Questions About Dump Cake

Can I use different types of cake mix?

Absolutely! While yellow cake mix is traditional, you can try chocolate or even a gluten-free cake mix to suit your dietary needs.

What if I don’t like coconut or nuts?

You can skip the coconut and nuts altogether, or replace them with your favorite toppings like crushed graham crackers or granola.

Can I double the recipe?

Yes! Use a larger baking dish or split the batter into two 9×13-inch dishes. Just keep an eye on the baking time, as it may vary.

The blueberry pineapple dump cake recipe is an effortless dessert that I have come to love over the years. The combination of flavors and textures makes it an unforgettable treat. Plus, it’s incredibly simple to prepare, making it perfect for any occasion.