Ritz Cracker Salted Caramel Icebox Cake Recipe is one of those desserts that always brings a smile to my face. I remember the first time I tasted it at a family gathering. The combination of sweet and salty, along with that creamy texture, was simply unforgettable. Since that day, I have made it countless times for friends, family, and even for myself. This recipe is not only easy to put together but also a guaranteed crowd-pleaser. So, let me share my favorite Ritz Cracker Salted Caramel Icebox Cake Recipe with you.
What Is an Ritz Cracker Salted Caramel Icebox Cake?
Icebox cakes are no-bake desserts that usually consist of layers of cookies and whipped cream or pudding. The beauty of an icebox cake lies in its simplicity. It requires minimal cooking and can be prepared ahead of time, making it perfect for gatherings or last-minute parties. The cookies soften as they chill in the fridge, creating a cake-like texture that is incredibly satisfying.
Ingredients for Ritz Cracker Salted Caramel Icebox Cake
To make this delightful Ritz Cracker Salted Caramel Icebox Cake, you will need the following ingredients:
- 1 box of Ritz crackers (about 12 ounces)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- Sea salt for garnish
How to Make Ritz Cracker Salted Caramel Icebox Cake
If you want to take your cake to the next level, consider making your own salted caramel sauce. Here’s a simple way to do it:
- In a medium saucepan, combine 1 cup of sugar and 1/4 cup of water over medium heat.
- Stir until the sugar dissolves. Stop stirring and let it boil until it turns a deep amber color.
- Remove from heat and carefully add 1/2 cup of heavy cream and a pinch of sea salt. Mix well and let it cool.
This homemade caramel adds a rich flavor that pairs perfectly with the Ritz crackers.
Preparing the Icebox Cake
Now that you have your ingredients ready, it’s time to assemble the cake. Follow these simple steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the sweetened condensed milk, caramel sauce, and vanilla extract to the whipped cream. Gently fold the mixture until combined.
- Start layering: Place a layer of Ritz crackers at the bottom of a 9×13-inch dish.
- Spread a layer of the whipped cream mixture over the crackers, making sure to cover them completely.
- Repeat the layers until you run out of ingredients, finishing with a layer of the whipped cream mixture on top.
Chilling the Cake
Once you have assembled the cake, cover it with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better. This allows the Ritz crackers to soften and absorb all those delicious flavors.
Garnishing Your Icebox Cake
After your cake has set, it’s time to add some finishing touches. Drizzle additional salted caramel sauce over the top and sprinkle a little sea salt for that perfect sweet and salty balance. You can also add crushed Ritz crackers on top for an extra crunch.
Serving Tips
When it comes to serving, I love to cut this icebox cake into squares. Each piece reveals those beautiful layers, making it a showstopper at any gathering. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Storage Tips
If you have leftovers (which is rare, let me tell you), store them in an airtight container in the refrigerator. It can last up to 3 days, but trust me, it’s best enjoyed within the first couple of days for the freshest taste.
Why You’ll Love Ritz Cracker Salted Caramel Icebox Cake
There are many reasons to love this Ritz Cracker Salted Caramel Icebox Cake Recipe:
- Easy to Make: With no baking required, this dessert is incredibly simple and quick to prepare.
- No Special Equipment Needed: You won’t need any fancy tools or gadgets.
- Versatile: You can easily customize it by adding layers of fruit, chocolate, or even nuts.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a casual get-together, this cake fits right in.
Customizing Your Icebox Cake
While the classic version is delicious, feel free to get creative. Here are a few ideas for customizing your icebox cake:
- Add Fruit: Layer in slices of banana, strawberries, or even crushed pineapple for a fruity twist.
- Mix in Chocolate: Add chocolate pudding or layers of chocolate cookies for a richer flavor.
- Nutty Crunch: Incorporate crushed nuts between the layers for added texture and flavor.
Making a Ritz Cracker Salted Caramel Icebox Cake is an experience filled with joy and satisfaction. The combination of salty and sweet, along with that creamy texture, is always a hit. Whether it’s for a special occasion or just a treat for yourself, I promise this dessert will not disappoint.