Sweet Potato Casserole with Marshmallows Recipe

Sweet Potato Casserole with Marshmallows Recipe is an absolute must-try that will warm your heart and fill your belly. This delightful dish combines the natural sweetness of sweet potatoes with the gooey goodness of marshmallows, creating a comforting side that’s perfect for holidays and family gatherings. Ready to impress your loved ones? Grab your apron because we’re about to dive into this delightful recipe!

What is Sweet Potato Casserole with Marshmallows?

Sweet Potato Casserole with Marshmallows is a classic dish that offers a unique take on traditional Thanksgiving sides. It usually features creamy sweet potatoes blended with butter, sugar, and spices, all topped off with a layer of fluffy marshmallows. The combination of sweet, creamy, and slightly toasted flavors creates an irresistible side that brings smiles around the dinner table.

Ingredients for Sweet Potato Casserole with Marshmallows Recipe

To whip up this delightful casserole, you’ll need some simple ingredients. Here’s what you’ll need:

Main Ingredients

  • 4 medium sweet potatoes: About 2 pounds is perfect.
  • 1/2 cup granulated sugar: This adds the needed sweetness.
  • 1/2 cup milk: Whole milk works wonders for creaminess.
  • 1/2 cup unsalted butter: Make sure it’s softened for easy mixing.
  • 2 large eggs: Helps bind everything together.
  • 1 teaspoon vanilla extract: For that extra touch of flavor.
  • 1/2 teaspoon cinnamon: This adds warmth to the dish.
  • 1/4 teaspoon nutmeg: A little goes a long way in flavor enhancement.
  • 1/4 teaspoon salt: Balances the sweetness.

For the Topping

  • 2 cups mini marshmallows: These are the stars of your casserole.
  • 1/2 cup chopped pecans: Adds crunch and flavor (optional).

How to Make Sweet Potato Casserole with Marshmallows Recipe

Now that you have your ingredients, let’s get cooking! Follow these simple steps, and soon you will have a scrumptious Sweet Potato Casserole ready to serve.

  1. Prep the Sweet Potatoes: Peel the sweet potatoes and cut them into chunks. This will help them cook faster.
  2. Boil the Sweet Potatoes: In a large pot, cover the sweet potato chunks with water. Bring to a boil and cook until tender, about 15-20 minutes. You can check them with a fork; they should easily break apart.
  3. Mash the Sweet Potatoes: Once cooked, drain the sweet potatoes and return them to the pot. Use a potato masher or fork to mash them until smooth.
  4. Mix in the Ingredients: Add the sugar, softened butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until everything is nicely combined.
  5. Transfer to Baking Dish: Spoon the sweet potato mixture into a greased baking dish (about 9×13 inches works well).
  6. Top with Marshmallows & Pecans: Sprinkle the mini marshmallows evenly over the sweet potato mixture. If you’re using chopped pecans, add them on top as well.
  7. Bake the Casserole: Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the marshmallows are golden brown and slightly crispy.
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Tips for the Best Sweet Potato Casserole with Marshmallows

  • Use Fresh Sweet Potatoes: Fresh produce always delivers the best flavor and texture.
  • Don’t Over-Mix the Sweet Potatoes: For a fluffier casserole, mix just until combined.
  • Experiment with Toppings: You can also top the casserole with crushed graham crackers or a sprinkle of brown sugar for extra crunch.

How to Serve Sweet Potato Casserole with Marshmallows

This casserole can be served alongside your favorite holiday dishes. It’s especially popular during Thanksgiving but can brighten your dinner table any time of year. Here are a few serving ideas:

  • Pair with Roasted Turkey: The sweetness of the casserole complements savory turkey beautifully.
  • Add to Your Holiday Spread: Include it among other sides like green bean casserole and stuffing.
  • Serve as a Comfort Food Dish: Enjoy it alongside roasted chicken or ham for a cozy meal.

Storage Tips for Sweet Potato Casserole with Marshmallows

If you have leftovers, don’t worry; your casserole can be stored easily:

  • Refrigerate Leftovers: Keep any remaining casserole in an airtight container in the fridge for up to 4 days.
  • Reheating: When reheating, cover it with aluminum foil to prevent the marshmallows from burning. Bake at 350°F (175°C) for about 15-20 minutes until warmed through.

Variations of Sweet Potato Casserole with Marshmallows

Feel free to mix it up a bit with these fun variations:

  • Add Pineapple: Mixing in crushed pineapple can add a tropical twist to your casserole.
  • Mix in Apples: Chopped apples offer a delicious contrast and additional sweetness.
  • Use Different Nuts: Try walnuts or almonds for a different nutty flavor and crunch.
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Can I Freeze Sweet Potato Casserole with Marshmallows?

Yes, you can freeze this casserole! Here’s how:

  1. Cool Completely: Allow the casserole to cool down after baking.
  2. Wrap It Up: Cover it tightly with plastic wrap, then with aluminum foil to prevent freezer burn.
  3. Freeze for Future Use: It can last in the freezer for up to 2 months.
  4. Thaw Properly: When ready to use, thaw in the fridge overnight before reheating.

Nutritional Benefits of Sweet Potato Casserole with Marshmallows

Sweet potatoes are packed with vitamins and minerals, making this casserole more than just a tasty treat:

  • Rich in Vitamin A: Sweet potatoes are high in beta-carotene, which converts to vitamin A in the body, essential for eye health.
  • High in Fiber: They aid in digestion and promote a feeling of fullness.
  • Antioxidants: Sweet potatoes contain antioxidants that support overall health and wellness.

Sweet Potato Casserole with Marshmallows Recipe is a delightful dish that’s not only simple to prepare but also a crowd-pleaser at any gathering. With its creamy texture and sweet, gooey topping, it’s sure to become a family favorite. Give this recipe a try and watch your loved ones go for seconds!