I have always had a soft spot for desserts, especially when they are easy to make and bursting with flavor. One of my all-time favorites is the Easy Peach Crumble Pie Recipe. This pie combines sweet, juicy peaches with a crunchy crumble topping that will make your taste buds sing. Every time I make it, I am transported back to summer picnics and family gatherings, where this delightful dessert steals the show.
Why You’ll Love This Peach Crumble Pie
This Easy Peach Crumble Pie is perfect for any occasion. It is simple to prepare, making it a great choice for beginner bakers. The combination of fresh peaches and a buttery crumble topping creates a delicious balance of flavors and textures. Plus, it can be served warm with ice cream or at room temperature, making it versatile for any gathering.
Ingredients for Peach Crumble Pie Recipe
To make this pie, you will need the following ingredients:
Filling:
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Crumble Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
How to Prepare Peach Crumble Pie
The first step in making this pie is preparing the peach filling. Start by peeling and slicing the peaches. I love using fresh peaches because they add a natural sweetness and juiciness to the pie. If fresh peaches are not available, you can use canned peaches, but be sure to drain them well.
In a large bowl, combine the sliced peaches with sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Toss everything together gently to coat the peaches evenly. The lemon juice adds brightness, while the cornstarch helps thicken the filling as it bakes.
Making the Crumble Topping
The crumble topping is what makes this pie truly special. In another bowl, mix together the flour, oats, brown sugar, and salt. I find that using old-fashioned oats gives the topping a nice texture. Next, add the softened butter and mix until the mixture resembles coarse crumbs. You can use your hands or a fork for this part.
Assembling the Pie
Now that you have both the peach filling and crumble topping ready, it’s time to assemble the pie. Preheat your oven to 375°F (190°C). If you have a pie crust, you can use it, or you can bake it without one for a more rustic look.
Pour the peach filling into a greased pie dish. Spread it evenly to ensure every bite is filled with delicious peaches. Then, sprinkle the crumble topping generously over the peach filling. Make sure to cover the filling well to create a nice crunchy layer.
Baking the Pie
Place the assembled pie in the preheated oven and bake for about 40 to 45 minutes. You will know the pie is done when the topping is golden brown and the peach filling is bubbling. The aroma that fills your kitchen during baking is simply heavenly.
Cooling and Serving the Pie
Once the pie is out of the oven, allow it to cool for at least 15 minutes. This cooling time helps the filling set up a bit more, making it easier to slice. I often serve this pie warm with a scoop of vanilla ice cream on top. The combination of warm pie and cold ice cream is a match made in heaven.
Variations of Peach Crumble Pie
While the classic peach crumble pie is fantastic, there are many ways to switch it up. Here are a few variations you might enjoy:
- Berry Peach Crumble: Add blueberries or raspberries to the peach filling for a burst of color and flavor.
- Spiced Peach Crumble: Add nutmeg or ginger to the filling for a warm, spiced flavor.
- Nutty Crumble: Mix chopped nuts like pecans or almonds into the crumble topping for added crunch.
Storage Tips for Peach Crumble Pie
If you have leftovers (which is rare in my house), store the pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pie for up to 3 months. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven.
Why This Recipe is a Family Favorite
This Easy Peach Crumble Pie has become a family favorite over the years. I remember the first time I made it for my family; they couldn’t stop raving about it. The combination of sweet peaches and crunchy topping is always a hit. It has become a staple at our summer gatherings, and I love sharing it with friends and family.
Enjoying Your Easy Peach Crumble Pie Recipe
Baking this Easy Peach Crumble Pie has brought so much joy to my kitchen. It is a simple recipe that yields incredible results. The flavors are bright, and the textures are delightful. I encourage you to try making it for your next gathering or just for a cozy night at home. You won’t regret it, and I promise it will become a beloved recipe in your collection.
Nutritional Information (Per Slice)
Calories: Approximately 280 kcal
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 40g
Protein: 3g
Fiber: 2g
Sugars: 15g