Apple Cheesecake Buns with a Crumble Topping

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze sound like a mouthwatering treat, don’t they? If you’ve ever wanted to combine the cozy flavors of apple pie and cheesecake into a bun, this recipe is right up your alley. Trust me, these buns have become a favorite in my kitchen, and I’m excited to share the details with you.

Why You Should Try This Apple Cheesecake Buns Recipe

What’s not to love about soft, fluffy buns filled with creamy cheesecake and apple chunks? The crumble topping adds that perfect crunch, while the sweet glaze ties everything together with a shiny, irresistible finish. If you enjoy baking and want to impress friends or family with something a bit different, these buns are a fantastic choice. Plus, they’re great for breakfast, dessert, or a snack with your afternoon coffee.

Variations I’ve Tried And Loved

I’ve played around with this recipe quite a bit. Sometimes I swap the apples for pears or add cinnamon to the cheesecake filling for an extra warm flavor. Another fun twist is adding chopped nuts to the crumble topping for some extra texture. If you’re feeling adventurous, a splash of vanilla or almond extract in the glaze can elevate the sweetness without overpowering the other flavors.

Serving The Apple Cheesecake Buns

These buns shine on their own but pair beautifully with a hot cup of coffee or tea. For a brunch spread, add some fresh fruit and yogurt on the side. If you want to get fancy, a dollop of whipped cream or a scoop of vanilla ice cream turns these buns into a decadent dessert.

Tips for Apple Cheesecake Buns

• Use room temperature ingredients for the dough and filling to help everything mix smoothly.
• Don’t overfill the buns; too much filling can make them tricky to roll and bake evenly.
• Keep an eye on the crumble topping while baking. If it starts browning too fast, cover the buns loosely with foil.
• Let the buns cool a bit before glazing to avoid the glaze melting off.

Leftovers and Storage

If you have any leftovers (which I doubt), store the buns in an airtight container at room temperature for up to two days. They reheat nicely in the microwave for about 15 seconds to bring back that fresh-baked warmth. You can also freeze them before glazing and thaw in the fridge overnight, then add the glaze fresh before serving.

Common Mistakes to Avoid

• Skipping the yeast activation step or using water that’s too hot can kill the yeast and prevent the dough from rising.
• Using overly tart or watery apples can make the filling soggy. I stick to firm varieties like Granny Smith or Honeycrisp.
• Forgetting to cool the buns before glazing causes the glaze to run off, making a sticky mess rather than a pretty finish.

Nutrition Facts (per serving)

• Calories: 360 kcal
• Carbohydrates: 51 g
• Protein: 6 g
• Fat: 12 g
• Fiber: 2 g
• Sugar: 22 g

Now, who’s ready to bake some buns that bring the best of apple pie and cheesecake together? I promise, once you try these, they’ll be a go-to in your baking rotation.

Adaly Kandice

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Delicious soft buns filled with creamy cheesecake and apple, topped with a crunchy crumble and finished with a sweet glaze.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Dessert

Cuisine: American

Calories: 360

Ingredients

  

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 package active dry yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1/2 teaspoon salt

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg yolk
• 1 cup diced apples
• 1/2 teaspoon cinnamon

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup butter, cold and cut into cubes

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

 

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2. Mix flour, sugar, and salt in a large mixing bowl.
3. Add the milk mixture, melted butter, and egg to the dry ingredients and knead until smooth and elastic. Cover and let rise until doubled in size, about 1 hour.

1. In a bowl, beat cream cheese, sugar, and egg yolk until smooth. Stir in diced apples and cinnamon.
2. Make the crumble topping by mixing flour, brown sugar, and cold butter with your fingers until crumbly. Set aside.

1. Preheat oven to 350°F (175°C).
2. Punch down the raised dough and divide into 8 equal pieces.
3. Flatten each piece into a disk, spoon cream cheese filling onto center, and fold edges over to seal.
4. Place buns seam side down on a baking sheet lined with parchment paper.
5. Sprinkle crumble topping over each bun.
6. Bake for 20-25 minutes or until golden brown.

1. Mix powdered sugar, milk, and vanilla extract to make the glaze.
2. Drizzle glaze over warm buns after baking.
3. Allow to cool slightly before serving.

Notes

Use tart apples for best flavor contrast with the sweet cream cheese filling. The buns are best enjoyed fresh but can be stored in an airtight container for 2 days.