Old-Fashioned Beef Stew Recipe

Old-Fashioned Beef Stew Recipe

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I have always had a soft spot for hearty meals, especially when it comes to comfort food. One dish that stands out in my memory is the Old-Fashioned Beef Stew Recipe. Growing up, my grandmother made this stew every Sunday. The aroma filled the house, and it was the perfect way to gather the family around the table. The rich flavors and tender meat were simply irresistible.

Ingredients for Old-Fashioned Beef Stew Recipe

Servings: 6 servings

Beef Stew Ingredients:

  • 2 lbs beef chuck, cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, peeled and diced
  • 2 stalks celery, sliced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 cup frozen peas (optional)
  • Fresh parsley for garnish

How to Make Old-Fashioned Beef Stew Recipe

Making this stew is a labor of love, but it is worth every minute. The steps are simple, and the results are delightful.

  1. Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef pieces in batches, making sure not to overcrowd the pot. Brown the beef on all sides for about 5-7 minutes. Remove the beef and set it aside.
  2. Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté for about 3 minutes until the onion becomes translucent.
  3. Add the Liquid: Return the browned beef to the pot. Pour in the beef broth, and add the Worcestershire sauce and tomato paste. Stir well to combine.
  1. Add Vegetables and Seasoning: Toss in the carrots, potatoes, celery, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.
  2. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 2 hours. This slow cooking allows the flavors to meld and the beef to become tender.
  3. Finish with Peas: If you like peas in your stew, add them about 10 minutes before serving. They add a nice pop of color and sweetness.
  1. Serve: Remove the bay leaves before serving. Garnish with fresh parsley for a touch of brightness.
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Tips for the Best Old-Fashioned Beef Stew Recipe

Making the perfect beef stew takes practice, but here are some tips to help you along the way.

  • Choose the Right Cut of Meat: Beef chuck is ideal for stews due to its marbling. It becomes tender during the long cooking process.
  • Don’t Rush the Browning: Take your time to brown the meat properly. This step adds depth to the flavor.
  • Use Fresh Vegetables: Fresh produce enhances the taste. Try to use seasonal vegetables when possible.
  • Adjust Seasonings: Feel free to adjust the seasonings according to your taste. A bit more thyme or a splash of red wine can add a unique twist.

Serving Suggestions

Beef stew is a complete meal on its own, but I love to pair it with a few sides.

  • Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious broth.
  • Salad: A simple green salad with a light vinaigrette balances the richness of the stew.
  • Rice or Noodles: For a heartier meal, serve the stew over rice or egg noodles.

Storing and Reheating Leftovers

One of the best things about beef stew is that it tastes even better the next day. Here’s how to store and reheat it.

  • Refrigeration: Store leftover stew in an airtight container in the fridge for up to 4 days.
  • Freezing: Beef stew freezes well. Place it in freezer-safe containers and it will last for about 3 months.
  • Reheating: Reheat on the stove over low heat, stirring occasionally. Add a splash of broth if it seems too thick.

Variations of Old-Fashioned Beef Stew Recipe

While the classic recipe is fantastic, sometimes it’s fun to mix things up. Here are a few variations to consider.

  • Herb-Infused Stew: Add fresh herbs like rosemary or parsley for a more aromatic flavor.
  • Spicy Beef Stew: Incorporate diced jalapeños or red pepper flakes for a spicy kick.
  • Vegetable-Heavy Stew: Increase the amount of vegetables, such as adding bell peppers or mushrooms.
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Nutritional Information

Here’s a rough estimate of the nutritional content per serving of beef stew:

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Protein: 25g
  • Fiber: 4g

This stew is not only delicious but also packed with nutrients from the vegetables.

Why I Love Old-Fashioned Beef Stew Recipe

There’s something incredibly comforting about a bowl of beef stew. It reminds me of family gatherings and cozy winter nights. The warmth it brings is unmatched. Each bite tells a story of love and care, and I cherish those memories.

I hope this Old-Fashioned Beef Stew Recipe brings warmth to your home just as it has to mine. There’s nothing quite like sharing a hearty meal with loved ones. The best part is that it’s a dish you can make your own. Whether you stick to the classic recipe or add your twist, it’s bound to be a hit.