Spiced Zucchini Carrot Bread Recipe

Spiced Zucchini Carrot Bread Recipe is one of those treats that sneaks vegetables into your day without anyone batting an eye. If you’ve ever wondered how to make a bread that’s moist, flavorful, and just a little bit unexpected, this recipe might become your new go-to. Plus, it’s got that cozy spice combo that makes your kitchen smell like a hug.

Why You Should Try Spiced Zucchini Carrot Bread Recipe

Have you ever had zucchini bread and thought, “This could use a little something extra”? That’s where the carrot comes in, adding a natural sweetness and extra moisture. The spices cinnamon, nutmeg, and a pinch of cloves bring warmth that feels perfect for any time of year. This bread isn’t just tasty; it’s a sneaky way to get some veggies into your snack time.

I remember the first time I baked this bread. I was skeptical about mixing zucchini and carrot, but the result blew me away. It was so soft and flavorful that I ended up eating half the loaf before dinner. No regrets.

Variations I’ve Tried

Switching up the nuts or spices can change the vibe of this bread without losing its charm. Here are some tweaks I’ve played with:

• Walnuts or pecans: Adds crunch and a toasty flavor.
• Ginger or cardamom: For a slightly different spice profile.
• Raisins or dried cranberries: A sweet surprise in every bite.
• Coconut flakes: Brings a tropical twist.
• Whole wheat flour: Makes it heartier and adds some fiber.

Ever thought about turning this into muffins? It works beautifully and makes portion control way easier.

Adaly Kandice

Spiced Zucchini Carrot Bread

Spiced Zucchini Carrot Bread is a moist and flavorful quick bread perfect for breakfast or as a snack.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients

  

• 1 1/2 cups grated zucchini
• 1 cup grated carrot
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 units large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs with sugar until light and fluffy. Stir in oil and vanilla extract.
4. Fold grated zucchini and carrot into the wet mixture.
5. Gradually add dry ingredients to the wet ingredients, stirring just until combined.
6. Pour batter into prepared loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow bread to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use fresh, finely grated zucchini and carrots. This bread is great served toasted with butter. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Serving Ideas for Spiced Zucchini Carrot Bread

• Warm with a smear of butter or cream cheese.
• Toasted lightly and topped with nut butter.
• Alongside a cup of coffee or chai tea for a cozy afternoon snack.
• Cubed and tossed into a bread pudding for a veggie-packed dessert.

Helpful Tips for Spiced Zucchini Carrot Bread

Want to nail this bread every time? Here are some tips I’ve picked up:

• Don’t skip squeezing out the zucchini water; too much moisture can make the bread gummy.
• Measure your flour carefully too much flour can dry it out.
• Use fresh spices for the best aroma and flavor.
• Let the bread cool completely before slicing to avoid crumbling.
• If you like a bit of crunch, toast the nuts before adding them.

Have you ever tried freezing slices? It’s a lifesaver for busy weeks.

Leftovers and Storage

This bread stays moist and tasty for days if stored right. Wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually in zip-top bags just pop them in the toaster when you want a quick snack.

Common Mistakes to Avoid

Here’s what I’ve learned not to do:

• Don’t overmix the batter; it makes the bread tough.
• Avoid skipping the spices; they bring the whole bread to life.
• Don’t forget to grease your pan well; this bread can stick.
• Be patient cutting into the bread too soon can cause it to fall apart.

Nutrition Infos (per serving)

• Calories: 220 kcal
• Carbohydrates: 30 g
• Protein: 4 g
• Fat: 9 g
• Fiber: 3 g
• Sugar: 15 g