10 Freezing Peaches Recipes

10 Freezing Peaches Recipes

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Over the years, I have discovered 10 freezing peaches recipes that allow me to savor the taste of summer all year long. When summer arrives, peaches become one of my favorite fruits. Their juicy sweetness and vibrant color make them a perfect addition to so many dishes. Freezing peaches is a fantastic way to preserve their flavor and nutrition, and I can’t wait to share these recipes with you.

Why Freeze Peaches?

Freezing peaches is a simple way to enjoy this delicious fruit beyond the summer months. Fresh peaches can spoil quickly, so freezing them helps to extend their shelf life. Plus, frozen peaches can be used in smoothies, desserts, and savory dishes, making them a versatile ingredient.

How to Prepare Peaches for Freezing

Before getting into the recipes, I want to share how I prepare peaches for freezing. Start by washing the peaches thoroughly. Then, cut them in half and remove the pit. You can peel them if you prefer, but I often leave the skin on for added texture.

After cutting, I recommend placing the peach halves in a bowl of lemon water. This prevents browning and keeps them looking fresh. Once prepared, you can freeze them in freezer bags or containers.

1. Frozen Peach Smoothie

One of my favorite ways to use frozen peaches is in a smoothie. It’s quick, refreshing, and packed with nutrients.

Ingredients:

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour into a glass and enjoy!

This smoothie is perfect for breakfast or as a post-workout snack.

2. Peach Crisp

Peach crisp is a comforting dessert that highlights the natural sweetness of peaches. Freezing peaches makes it easy to whip up this treat anytime.

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Ingredients:

Instructions:

  1. Preheat the oven to 350°F.
  2. In a baking dish, layer the frozen peaches.
  3. In a bowl, mix oats, brown sugar, flour, melted butter, and cinnamon.
  4. Sprinkle the mixture over the peaches.
  5. Bake for 30-35 minutes or until golden brown.

Serve warm with ice cream for a delightful dessert.

3. Peach Salsa

Peach salsa adds a fresh twist to grilled meats and fish. The sweetness of peaches pairs beautifully with spicy ingredients.

Ingredients:

Instructions:

  1. In a bowl, combine all ingredients.
  2. Mix well and let sit for at least 30 minutes to allow flavors to meld.
  3. Serve with tortilla chips or as a topping for grilled chicken.

This salsa is a crowd-pleaser at summer barbecues.

4. Peach Ice Cream

Who doesn’t love ice cream? Making peach ice cream with frozen peaches is a delightful treat.

Ingredients:

  • 2 cups frozen peaches
  • 1 cup heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. In a blender, combine all ingredients.
  2. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

5. Peach Muffins

Peach muffins are perfect for breakfast or a snack. Using frozen peaches makes this recipe quick and easy.

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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup frozen peaches, chopped
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F and line a muffin tin with liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients, then fold in the frozen peaches.
  5. Pour batter into muffin tins and bake for 20-25 minutes.

These muffins are soft, moist, and bursting with flavor.

6. Peach Jam

Making peach jam is a great way to preserve the taste of summer. Frozen peaches work perfectly for this recipe.

Ingredients:

  • 4 cups frozen peaches, thawed and pureed
  • 2 cups sugar
  • 1/4 cup lemon juice
  • 1 package pectin

Instructions:

  1. In a large pot, combine pureed peaches, sugar, and lemon juice.
  2. Bring to a boil, then add pectin.
  3. Boil for 1-2 minutes, stirring constantly.
  4. Pour into sterilized jars and let cool.

This jam is delicious on toast or as a filling for pastries.

7. Peach Smoothie Bowl

Peach smoothie bowls are a fun and colorful breakfast option. Using frozen peaches gives the bowl a creamy texture.

Ingredients:

  • 1 cup frozen peaches
  • 1 banana
  • 1 cup yogurt
  • Toppings: granola, nuts, seeds, or fresh fruit

Instructions:

  1. Blend frozen peaches, banana, and yogurt until smooth.
  2. Pour into a bowl and top with your favorite toppings.

This bowl is not only tasty but also visually appealing.

8. Peach Cobbler

Peach cobbler is a classic dessert that is easy to make with frozen peaches. It’s perfect for family gatherings.

Ingredients:

  • 4 cups frozen peaches
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1 cup milk
  • 1/2 cup butter, melted
See also  Apple Dumplings Recipe

Instructions:

  1. Preheat the oven to 350°F.
  2. In a baking dish, mix frozen peaches, sugar, cornstarch, and cinnamon.
  3. In another bowl, mix flour, milk, and melted butter.
  4. Pour the batter over the peach mixture and bake for 45-50 minutes.

Serve warm with vanilla ice cream for a comforting dessert.

9. Peach Pancakes

Peach pancakes are a delightful twist on the classic breakfast dish. Frozen peaches make it easy to whip up this recipe any time.

Ingredients:

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 cup frozen peaches, chopped

Instructions:

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk and egg.
  3. Combine wet and dry ingredients, then fold in frozen peaches.
  4. Cook on a griddle until golden brown.

These pancakes are fluffy and bursting with peach flavor.

10. Peach Chutney

Peach chutney is a savory condiment that pairs well with meats and cheeses. Using frozen peaches makes it easy to prepare.

Ingredients:

  • 2 cups frozen peaches, thawed and chopped
  • 1/2 cup onion, diced
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon

Instructions:

  1. In a saucepan, combine all ingredients.
  2. Cook over medium heat until thickened, about 20 minutes.
  3. Let cool before serving.

This chutney adds a sweet and spicy kick to any dish.

Enjoying Your 10 Freezing Peaches Recipes

Freezing peaches opens up a world of delicious possibilities. From smoothies to desserts, these 10 freezing peaches recipes allow me to enjoy the taste of summer all year round. I hope you find joy in making these recipes and savoring the flavors of peaches in your kitchen.