Easy Peach Pie Recipe

Easy Peach Pie Recipe

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I have always had a soft spot for desserts, especially when it comes to pies. One of my all-time favorites is the Easy Peach Pie Recipe. This delightful dessert captures the essence of summer with its sweet, juicy peaches nestled in a flaky crust. Every time I make this pie, it brings back memories of warm summer days spent picking peaches at a local orchard. The aroma of baked peaches wafting through my kitchen is simply irresistible.

Why This Peach Pie Recipe is Easy

When I say this recipe is easy, I mean it. You don’t need to be a professional baker to whip up this delicious pie. The ingredients are simple, and the steps are straightforward. Plus, the result is a stunning dessert that will impress your family and friends.

Ingredients for Easy Peach Pie Recipe

To make this Easy Peach Pie, you will need the following ingredients:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package refrigerated pie crusts (or homemade if you prefer)
  • 1 tablespoon butter, cut into small pieces
  • 1 egg (for egg wash)

These ingredients combine to make a sweet filling that is bursting with flavor. I love using fresh peaches, but you can also use frozen ones if you’re in a pinch.

How to Make Easy Peach Pie

The first step in making this pie is preparing the peaches. I usually start by washing them thoroughly. After that, I peel them and slice them into thin wedges.

  • Make sure to remove the pits and any tough skin.
  • The slices should be about 1/4 inch thick for even cooking.
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Once the peaches are ready, I place them in a large bowl and add the sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. This mixture creates a sweet and slightly thickened filling.

Making the Pie Crust

While the peach filling is resting, I prepare the pie crust. If you opt for refrigerated pie crusts, simply unroll one and fit it into a 9-inch pie pan.

  • If you decide to make your own crust, I recommend using a simple recipe with flour, butter, and cold water.
  • Roll it out until it’s about 1/8 inch thick, then carefully place it in the pie pan.

Once the crust is in place, I pour the peach filling into the crust. I make sure to distribute the filling evenly, allowing the peaches to shine.

Pie Top

For the top of the pie, you can either use a second pie crust or create a lattice pattern. I often choose the lattice for its beautiful presentation.

  • To make a lattice, I cut the second pie crust into strips and weave them over the peach filling.
  • This not only looks lovely but also allows steam to escape while baking.

After arranging the strips, I trim any excess crust and fold the edges under to create a neat finish.

Adding the Finishing Touches

Before popping the pie into the oven, I brush the top with an egg wash made from one beaten egg. This gives the crust a lovely golden color.

  • I also sprinkle a bit of sugar on top for added sweetness and crunch.
  • Finally, I dot the filling with small pieces of butter to enhance the flavor.
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Baking the Peach Pie

Now it’s time to bake the pie. I preheat my oven to 425°F (220°C).

  • I place the pie on a baking sheet to catch any drips and bake it for about 45-50 minutes.
  • The pie is done when the crust is golden brown and the filling is bubbling.

I love the moment when I take the pie out of the oven. The smell is heavenly, and I can hardly wait to dig in!

Cooling and Serving the Pie

After baking, I let the pie cool on a wire rack for at least two hours. This allows the filling to set properly.

  • Once cooled, I slice the pie into generous pieces and serve it warm or at room temperature.
  • A scoop of vanilla ice cream or a dollop of whipped cream on top makes it even better.

Storing Leftover Peach Pie

If I have any leftovers, I store them in an airtight container in the refrigerator.

  • The pie will stay fresh for about three to four days.
  • To reheat, I simply pop a slice in the microwave for a few seconds or warm it up in the oven.

Tips

Over the years, I have gathered some tips to ensure my peach pie turns out perfectly every time:

  • Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
  • Don’t skip the cornstarch. It helps thicken the filling and prevents it from being too runny.
  • If you prefer a sweeter pie, feel free to adjust the sugar to your taste.
  • Experiment with spices. A pinch of nutmeg or allspice can add a delightful twist.
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Variations on Peach Pie Recipe

While I love the classic peach pie, there are many variations to try.

  • You can mix in other fruits like blueberries or raspberries for a mixed fruit pie.
  • Adding a splash of bourbon or almond extract to the filling can elevate the flavor.
  • For a crumb topping, combine flour, oats, brown sugar, and butter to sprinkle over the top before baking.

Enjoying Your Easy Peach Pie Recipe

This Easy Peach Pie Recipe is a staple in my kitchen. It’s simple, delicious, and perfect for any occasion. Whether you’re serving it for a family gathering or just enjoying a slice on a quiet afternoon, this pie will surely bring a smile to your face. I encourage you to try making it yourself. You won’t be disappointed!