Veggie Pizza Pinwheels Recipe

I have a soft spot for snacks, especially when they’re colorful, tasty, and packed with vegetables. That’s why I’m excited to share my Veggie Pizza Pinwheels Recipe. These delightful treats are perfect for parties, family gatherings, or simply a fun afternoon at home. They are easy to make, and kids love them, too.

What Are Veggie Pizza Pinwheels?

Veggie Pizza Pinwheels are rolled-up tortillas filled with cream cheese, fresh vegetables, and spices. They are sliced into bite-sized pieces, making them perfect for snacking or as an appetizer. The vibrant colors of the veggies make these pinwheels not just tasty but also visually appealing.

Why I Love Veggie Pizza Pinwheels Recipe

I first discovered Veggie Pizza Pinwheels at a potluck more than a decade ago. One friend brought them, and I couldn’t stop eating! The crunch of the vegetables mixed with the creaminess of the cheese created a flavor explosion in my mouth. Since then, I’ve been making them regularly, adding my twist to the recipe each time.

Ingredients for Veggie Pizza Pinwheels Recipe

Making these pinwheels takes very few ingredients. Here’s a simple list:

Base Ingredients:

  • 4 large flour or spinach tortillas
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bell pepper, finely chopped (use any color)
  • 1/2 cup cucumber, finely chopped
  • 1/2 cup carrots, shredded
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Optional Ingredients:

  • Fresh spinach leaves
  • Red onion, finely chopped
  • Olives, sliced
  • Any other favorite veggies

How to Make Veggie Pizza Pinwheels Recipe

Step 1: Prepare the Veggies

First, wash and chop all your veggies. I like to make them small enough so that they roll up nicely but big enough to enjoy in every bite. This step is fun and allows flexibility; you can add your family’s favorite veggies.

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Step 2: Mix the Cream Cheese Spread

In a medium bowl, combine softened cream cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Use a fork to mix everything until it’s smooth. This spread adds a creamy flavor that complements the veggies beautifully.

Step 3: Spread the Mixture on Tortillas

Lay a tortilla flat on a clean surface and spread a generous layer of the cheese mixture. Make sure to cover the whole surface area, leaving a small border around the edges. This prevents the filling from spilling out when you roll it up.

Step 4: Add the Veggies

Now comes the fun part. Sprinkle your chopped veggies over the cream cheese layer evenly. If you’re adding spinach leaves, this is a great time to layer them on for extra nutrition.

Step 5: Roll It Up

Carefully roll the tortilla starting from one end to the other. Make sure to roll it tightly to secure the filling inside. If your tortilla cracks a bit, don’t worry; it happens sometimes, but the pinwheels will still turn out great.

Step 6: Slice the Pinwheels

Once rolled, use a sharp knife to cut the tortilla into 1-inch pieces. I find it helpful to use a gentle sawing motion to avoid squishing the pinwheels. Place them on a platter, and they are ready to serve!

Serving Suggestions

Veggie Pizza Pinwheels are versatile. You can serve them as is or with a dip. I love using ranch dressing or a spicy hummus for extra flavor. If you’re feeling adventurous, try a drizzle of balsamic glaze over the top for a gourmet touch.

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Variations to Try

Feel free to experiment with your Veggie Pizza Pinwheels recipe. Here are some variations I have tried over the years:

  • Use flavored tortillas, such as sun-dried tomato or garlic herb, for an extra kick.
  • Add your favorite cheeses, like feta or cheddar, into the cream cheese mix.
  • Swap out veggies according to the season. In summer, try adding fresh tomatoes and zucchini.
  • For a protein boost, consider including cooked chicken or turkey in the mix.

Storage Tips

These pinwheels can be made ahead of time. I usually store them in an airtight container in the fridge. They taste best within 2-3 days. If you make them for a party, consider preparing them the night before to save time on the big day.

Nutritional Benefits of Veggie Pizza Pinwheels

Veggie Pizza Pinwheels are not just fun to eat but also bring plenty of health benefits. They are rich in vitamins and minerals from fresh vegetables. This snack is a great way to encourage kids to eat more veggies. Cream cheese provides some calcium, and the addition of whole grain tortillas can boost fiber intake.

Perfect for Any Occasion

These pinwheels are great for any gathering, from birthday parties to casual get-togethers. They look beautiful, taste delicious, and can be made quickly. I often prepare them for game day snacks; they disappear in minutes!

Making veggie pizza pinwheels is always a joy for me. The combination of flavors and colors brings smiles to people’s faces. It’s a simple recipe that feeds my craving for something tasty and light. I hope you enjoy making them as much as I do!

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If you love snacks that are easy to prepare and packed with flavor, try my Veggie Pizza Pinwheels Recipe. They are sure to become a favorite in your household, just as they have in mine. Get creative with your veggie choices, and enjoy every bite!

Veggie Pizza Pinwheels Recipe pinterest