Peach Cobbler With Frozen Peaches Recipe is a delightful dessert that brings a taste of summer to any table. I remember the first time I made this delicious treat. It was a chilly autumn evening, and I craved something warm and comforting. I had some frozen peaches in my freezer, and I thought, why not? The result was a warm, sweet, and bubbly cobbler that filled my home with a heavenly aroma. If you have frozen peaches sitting in your freezer, this recipe is perfect for you.
Why Use Frozen Peaches?
Frozen peaches are a great option when fresh ones are out of season. They are picked at the peak of ripeness, then frozen to lock in their flavor. Using frozen peaches means you can enjoy peach cobbler any time of the year. Plus, they save you the hassle of peeling and slicing fresh peaches.
Ingredients for Peach Cobbler With Frozen Peaches
To make this delightful dessert, you will need a few simple ingredients. Here is a list of what you will need:
Filling Ingredients:
- 4 cups frozen peaches, thawed
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Topping Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Peach Cobbler With Frozen Peaches
Preparing the filling is the first step in making your peach cobbler. Start by thawing the frozen peaches. I usually leave them in the refrigerator overnight or place them in a bowl of warm water for about 30 minutes.
Once your peaches are thawed, drain any excess liquid. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon, and cornstarch. Mix everything well to ensure the peaches are coated evenly. Set this mixture aside while you prepare the topping.
Making the Topping
Now, let’s get to the topping. In another bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
Next, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The topping should be thick and somewhat lumpy.
Assembling the Cobbler
Now comes the fun part assembling the cobbler! Preheat your oven to 350°F (175°C).
In a greased 9×13 inch baking dish, pour the peach filling evenly across the bottom. Then, spoon the topping mixture over the peaches. Don’t worry about covering all the peaches completely. It’s okay if some of the filling peeks through.
Baking the Peach Cobbler
Once the cobbler is assembled, it’s time to bake! Place the baking dish in the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when the top is golden brown and bubbly. The aroma will fill your kitchen, making it hard to resist.
Serving The Peach Cobbler With Frozen Peaches
After baking, let the cobbler cool for a few minutes. Serve it warm, and for an extra treat, add a scoop of vanilla ice cream on top. The cold ice cream melting into the warm cobbler is simply heavenly. You can also serve it with whipped cream or a drizzle of caramel sauce for added sweetness.
Storing Leftovers
If you have any leftovers (which is rare in my house), store them in an airtight container in the refrigerator. It can last up to 3 days. Reheat in the microwave or oven before serving. The flavors will still be delicious, and it tastes great even the next day.
Tips
Here are some tips I’ve learned over the years to make your peach cobbler even better:
- Use Fresh Ingredients: Even though we’re using frozen peaches, make sure your baking powder is fresh. This helps the topping rise properly.
- Adjust Sweetness: Depending on the sweetness of your peaches, you may need to adjust the sugar. Taste the filling before adding the full amount.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra kick. These spices pair well with peaches.
- Don’t Overmix the Topping: A few lumps in the batter are okay. Overmixing can lead to a tough topping.
Variations on Peach Cobbler With Frozen Peaches
Peach cobbler is versatile, and you can easily switch things up. Here are a few variations to consider:
- Berry Peach Cobbler: Add blueberries or raspberries to the peach filling for a mixed berry twist.
- Nutty Topping: Mix in some chopped nuts like pecans or almonds into the topping for added crunch.
- Oat Topping: Replace half of the flour with rolled oats for a heartier topping.
Why You Will Love Peach Cobbler With Frozen Peaches
This Peach Cobbler With Frozen Peaches Recipe is not just easy to make, but it also brings back memories of family gatherings and summer picnics. It’s comforting, delicious, and perfect for any occasion. Whether you are serving it for a holiday or just a cozy family dinner, this cobbler is sure to impress.
The best part is that it requires minimal effort but delivers maximum flavor. I love how it warms the heart and soul, making any day feel like a special occasion.