Smothered Green Chili Burritos Recipe has become one of my all-time favorites. Each time I make them, I think back to my childhood. The first time I tried a burrito stuffed with green chili sauce, it was a revelation. The warmth of the chili and the comforting flavor of the tortilla enveloped me in bliss. Today, I want to share with you my go-to recipe and tips for making the best Smothered Green Chili Burritos.
Why Smothered Green Chili Burritos?
These burritos are not just food; they are a source of joy. I remember every family gathering where burritos were the star of the show. Each bite takes you to a world of rich flavors, with a delightful kick from the green chilis.
Ingredients for Smothered Green Chili Burritos
Burrito Filling:
- 2 cups shredded cooked chicken (or beef)
- 1 cup cooked rice (plain or flavored)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or a blend)
Burrito Assembly:
- 6 large flour tortillas
- 1 can (10 oz) green chili sauce (or homemade)
- 1 cup shredded cheese (for topping)
- Fresh cilantro for garnish (optional)
How to Make Smothered Green Chili Burritos
Step 1: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, cumin, chili powder, and the salt and pepper. I love this step because I can customize it. If I want to add more heat, I toss in some diced jalapeños or any other veggies I have on hand.
Step 2: Assemble the Burritos
Lay out your flour tortillas on a clean surface. Place a generous amount of the filling in the center of each tortilla. Fold the sides in first and then roll it from the bottom up. It’s a bit like wrapping a present, and I find it so calming.
Step 3: Place in Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish. Place each burrito seam side down into the dish. Make sure they are snug but not crowded.
Step 4: Smother with Sauce
Pour the green chili sauce over the top of the burritos. This sauce is what makes everything divine. Sprinkle the remaining cheese over the dish, and I can’t resist adding some extra if my heart desires.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. The smell will fill your kitchen, and you’ll see everyone eagerly waiting to devour these burritos.
Serving Suggestions
When I serve these burritos, I love pairing them with sides that complement the flavors. Here are a few ideas:
- Guacamole: Creamy and rich, it balances the heat perfectly.
- Sour Cream: A dollop adds a cooling effect that works wonders.
- Pico de Gallo: Fresh and zesty, it brightens up the plate.
Tips for Smothered Green Chili Burritos
To make the most of your Smothered Green Chili Burritos Recipe, here are some tips:
- Warm the Tortillas: Heat the tortillas in a skillet for a few seconds on each side before filling. This makes them more pliable and less likely to tear.
- Use Leftovers: This recipe is perfect for using up leftovers. Rotisserie chicken or leftover beef works great.
- Customize to Your Taste: Feel free to add more ingredients to the filling, like diced bell peppers or onions.
Freezing and Storage
These burritos freeze well, which is fantastic for meal prep. I usually make a double batch. After assembly, wrap each burrito in plastic wrap and place them in a freezer-safe bag. When you want to cook them later, just remove from the freezer and bake directly, adding a few extra minutes to the cooking time.
Making Your Own Green Chili Sauce
If you are interested in a homemade version, making green chili sauce is easier than you may think. I love doing this when I have extra time. Here’s a simple recipe:
Homemade Green Chili Sauce Ingredients
- 6 green chilis (such as Anaheim or poblano), roasted and peeled
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
Instructions
- Puree the ingredients in a blender until smooth.
- Heat the olive oil in a saucepan and add the garlic until fragrant.
- Stir in the green chili puree and simmer for about 10 minutes.
Variations of Smothered Green Chili Burritos
Sometimes I like to switch things up. Here’s how to explore different flavors with this recipe:
- Vegetarian Version: Substitute meat with grilled veggies or mushrooms. Add extra beans for protein.
- Seafood Option: Shrimp or fish can work beautifully with green chili sauce.
- Breakfast Burritos: Use scrambled eggs, cheese, and veggies for a delightful morning treat.
Why I Love Smothered Green Chili Burritos
This recipe holds a special place in my heart. It captures the warmth of my family gatherings and the comfort of home-cooked meals. Each bite reminds me that food is more than just sustenance; it’s about gathering with loved ones and celebrating flavors together.
The Smothered Green Chili Burritos Recipe is a true gem in my culinary repertoire. It’s simple and flavorful while allowing plenty of room for creativity. My family loves it, and it brings happy memories flooding back. If you haven’t tried making it yourself, I highly encourage you to give it a shot. Whether on a busy weeknight or during a lazy weekend, these burritos will bring smiles to your table.