Top 5 Hatch Green Chili Recipes

Top 5 Hatch Green Chili Recipes

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Are you a fan of the delightful, spicy, and earthy flavors of Hatch green chiles? If so, you’re in for a treat! These little wonders from New Mexico pack a punch and offer a versatile range of culinary possibilities. From roasting to stewing, they can elevate numerous dishes into something special. Here, I have compiled a list of the top five Hatch green chili recipes that are bound to excite your taste buds and inspire your kitchen adventures. Get ready to explore the rich, savory world of Hatch green chiles!

1. Hatch Green Chili Stew

This comforting stew warms you from the inside out and celebrates the vibrant flavors of Hatch green chiles. It’s perfect for a cozy dinner or a gathering with friends.

Ingredients:

  • 2 pounds of pork shoulder, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups Hatch green chiles, roasted and peeled
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the pork shoulder and brown on all sides.
  2. Remove the pork and set it aside. In the same pot, add the diced onion and cook until translucent.
  3. Add the minced garlic and sauté for another minute.
  4. Return the pork to the pot and pour in the broth. Bring to a boil.
  5. Add the roasted Hatch green chiles, cumin, coriander, salt, and pepper. Lower the heat and let it simmer for 1.5 to 2 hours until the pork is tender.
  6. Serve hot, garnished with fresh cilantro.

This stew is not only hearty but also a fantastic way to incorporate those vibrant chiles. The slow-cooking process allows the flavors to meld beautifully, creating a dish that everyone will ask for seconds of.

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2. Hatch Green Chili Queso

If you love cheesy goodness combined with a spicy kick, this is the dish for you! Great for a game day snack or a fun evening with friends, this queso is always a hit.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3 cups shredded Monterey Jack cheese
  • 1 cup Hatch green chiles, roasted and chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for topping

Instructions:

  1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to create a roux.
  2. Gradually add the milk, whisking constantly until the mixture thickens.
  3. Stir in the shredded cheese until it is completely melted and creamy.
  4. Add the chopped Hatch green chiles, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Serve warm, garnished with fresh cilantro. Pair it with tortilla chips for a fun dip experience!

This Hatch green chili queso is irresistibly creamy and has just the right amount of heat. You might want to make a double batch because it never lasts long!

3. Hatch Green Chile Chicken Enchiladas

Enchiladas are a classic Mexican dish that you can easily elevate by using Hatch green chiles. These enchiladas are packed with flavor and make for a perfect meal.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup Hatch green chiles, roasted and chopped
  • 1 cup sour cream
  • 1 cup shredded cheese (such as Monterey Jack)
  • 8 corn tortillas
  • 1 cup Hatch green chile sauce
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, chopped Hatch chiles, sour cream, half of the shredded cheese, cumin, salt, and pepper.
  3. Take a corn tortilla, fill it with the chicken mixture, and roll it up. Place it seam-side down in a baking dish.
  4. Repeat this process with the remaining tortillas.
  5. Pour the Hatch green chile sauce over the rolled enchiladas and sprinkle the remaining cheese on top.
  6. Bake for 20-25 minutes until the cheese is bubbly and golden.
  7. Serve hot, garnished with fresh cilantro.
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These enchiladas are a flavor explosion that perfectly balances the richness of the cheese with the heat of the chiles. Whether for a weeknight dinner or a festive occasion, these enchiladas will surely impress.

4. Hatch Green Chili Cornbread

This cornbread is the perfect side dish for any meal. The addition of Hatch green chiles gives it a delightful kick, making it a unique twist on a classic staple.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup Hatch green chiles, roasted and chopped
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
  2. In a large bowl, mix the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined. Fold in the chopped Hatch chiles and shredded cheese, if using.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.

The cornbread is fluffy, slightly sweet, and the Hatch green chiles bring an essential spice that complements the cornbread perfectly. This is a must-try recipe for any gathering or a comforting family meal!

5. Hatch Green Chili Salsa

This vibrant salsa is bursting with flavor and freshness. It’s a versatile condiment that pairs wonderfully with grilled meats, tacos, and even with chips as a snack.

Ingredients:

  • 4-5 ripe tomatoes, diced
  • 1 cup Hatch green chiles, roasted and chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
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Instructions:

  1. In a mixing bowl, combine the diced tomatoes, chopped Hatch chiles, onion, garlic, and cilantro.
  2. Add the lime juice and season with salt to taste.
  3. Mix everything together and let it sit for at least 30 minutes to let the flavors meld.

This salsa is refreshing and will provide a vibrant kick to any dish. It’s easy to make and can be stored in the refrigerator for a few days, becoming even better as the flavors marinate together.

Conclusion

Hatch green chiles bring a distinctive taste and incredible versatility to your cooking. From hearty stews to refreshing salsa, these recipes allow you to explore the depth of flavors that Hatch chiles have to offer. Whether you’re a seasoned cook or just starting, these recipes are straightforward and guarantee delicious results. So grab some Hatch green chiles and get cooking! You are in for a flavorful experience that will surely impress family and friends.