Easy Chile Relleno Casserole Recipe

If you’re looking for a hearty, comforting dish that captures the flavors of traditional chile relleno without all the fuss, you’re in the right spot. This Easy Chile Relleno Casserole is a game-changer. Imagine layers of roasted poblano peppers, gooey cheese, and a savory egg custard that holds everything together. It’s perfect for brunch, lunch, or even a light dinner. Plus, it’s a breeze to whip up, making it ideal for busy weeknights or casual get-togethers. Are you ready to impress your family and friends with an incredible casserole? Let’s get started.

Why Chile Relleno Casserole?

Chile relleno is a classic Mexican dish that consists of stuffed poblano peppers, usually filled with cheese and coated in a fluffy egg batter. However, making traditional chile rellenos can be a bit labor-intensive, requiring you to roast the peppers, stuff them, and fry them. This casserole offers all the delicious flavors of chile relleno but in a much easier and more accessible format. You get all those rich and savory flavors without the hassle!

Ingredients You Will Need

Before you head into the kitchen, let’s gather up all the ingredients you will need. It’s essential to have everything ready to go so your cooking experience is smooth and enjoyable. Here’s what you will need:

  • 4 large poblano peppers
  • 1 cup of shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 6 large eggs
  • 1 cup of milk
  • 1 cup of cooked ground beef or turkey (optional)
  • 1 can (10 oz) of diced tomatoes with green chilies
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnishing (optional)
  • Sour cream for serving (optional)

Step-by-Step Instructions

Step 1: Prepping the Poblano Peppers

Start by preheating your oven to 400 degrees Fahrenheit. While that’s warming up, you’ll prep the poblanos. Rinse them under cool water, then dry them off. Place the whole peppers on a baking sheet and roast them in the oven for about 20-25 minutes. You’re looking for them to become blistered and charred on the outside. This roasting process not only brings out the flavor but also makes peeling them easier.

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Step 2: Peel the Peppers

Once they are done roasting, remove the peppers from the oven and place them in a zip-top bag or cover them with a kitchen towel. This step is crucial as it creates steam inside, making the skins easier to peel off. Let them sit for about 10-15 minutes. After steaming, carefully peel off the burnt skin. You can gently run them under cool water to help remove any stubborn bits. Be sure to make a small slit in each pepper and remove the seeds. Set the prepared peppers aside.

Step 3: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and milk. Add garlic powder, onion powder, cumin, salt, and pepper. Whisk until everything is well combined and frothy. This mixture is going to be the creamy custard that brings all the layers of flavors together.

Step 4: Assemble the Casserole

Now it’s time to put everything together! Grab a 9×13 inch baking dish and begin layering. Start by placing the roasted peppers at the bottom. If you’re adding ground beef or turkey, sprinkle half of it over the peppers. Now, add half of the shredded cheese, followed by half of the egg mixture. Pour it all evenly over the layers. Repeat the process with another layer of peppers, the remaining meat, the rest of the cheese, and finish off with the rest of the egg mixture.

Step 5: Add Some Flavor with Diced Tomatoes

Open the can of diced tomatoes with green chilies and drain them slightly to remove excess liquid. Spread them evenly over the top layer of the casserole. This will add a bit of tanginess and an extra kick of flavor!

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Step 6: Bake the Casserole

Cover the baking dish with foil and place it in your preheated oven. Bake for about 30 minutes. After that time, remove the foil and bake for another 15-20 minutes until the top is golden brown and the egg is fully set. If you want a bit more color on top, you can broil it for an additional minute or two, but keep a close eye on it, as it can burn quickly.

Step 7: Let it Rest

Once it’s done baking, take the casserole out of the oven and let it rest for about 10 minutes before serving. This helps it to set a little more and makes it easier to slice and serve. It’s tempting to dive right in but trust me, that little wait will be worth it.

Serving Suggestions

Now that your Easy Chile Relleno Casserole is ready, there are numerous ways you can serve it. For a delightful brunch, pair it with fresh fruit or a light salad. You could also add a dollop of sour cream on top for creaminess and a sprinkling of fresh cilantro for a burst of color and flavor. If you enjoy salsa, feel free to drizzle it over your slices for extra zest. This dish can also be served with warm tortillas or a side of rice for a more filling meal.

Storing and Reheating Leftovers

If you happen to have leftovers, you’re in luck since this casserole holds up beautifully in the fridge. Store any uneaten portions in an airtight container for up to four days. When you’re ready to enjoy it again, simply reheat it in the microwave or pop it back in the oven until warmed through. You may want to cover it with foil while reheating to prevent it from drying out.

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Tips and Variations

Here are a few tips and variations that can make your casserole even more enjoyable:

  • Vegetarian Version: Feel free to skip the meat if you want a lighter vegetarian dish. You can also use black beans or corn for a filling alternative.
  • Spice it Up: If you like a little heat, consider adding jalapeños or extra diced green chilies to your layers.
  • Cheese Options: Try incorporating different types of cheese like Pepper Jack for additional flavor or crumbled feta for a tangy touch.
  • Make Ahead: This casserole can be assembled ahead of time. Just cover it well and store it in the fridge for up to a day before baking. It makes for an easy meal prep solution.

Final Thoughts

This Easy Chile Relleno Casserole is sure to become a family favorite. Not only is it packed with flavorful ingredients, but it’s also simple to prepare, which means you’ll be spending less time in the kitchen and more time enjoying the company of your loved ones. Whether you serve it for breakfast, lunch, or dinner, it’s a dish that pleases the palate and warms the heart. What are you waiting for? Gather your ingredients and give this recipe a go. You won’t regret it!

Happy cooking!