I have a fantastic dish to share with you today: Corn Casserole With Cream Cheese Recipe. This dish has brought so much joy to my family gatherings and is a favorite during the holidays. It combines the sweetness of corn with the creaminess of cream cheese to create a comforting side dish that everyone loves.
I remember the first time I tried Corn Casserole. I was at a potluck dinner, and a friend brought this warm, bubbly dish straight from the oven. The aroma filled the room, and my mouth watered with anticipation. When I took a bite, I was hooked! Ever since then, I’ve made it a staple in my cooking repertoire, especially for family get-togethers.
What Is Corn Casserole?
Corn casserole is a dish that combines corn, cream cheese, and other ingredients to create a fluffy, sweet, and savory side. It often features whole corn kernels, cornmeal, and a few other staples. Perfect for gatherings, it pairs well with many main dishes. Once you serve it, your guests will surely ask for the recipe.
Why Use Cream Cheese?
Cream cheese plays a key role in this casserole. It adds a rich texture and enhances the flavor. The creaminess helps bind everything together, making each spoonful smooth and delightful. It also gives a bit of tanginess, balancing the sweetness of the corn.
Ingredients for Corn Casserole With Cream Cheese Recipe
- 1 can of whole corn, drained
- 1 can of cream-style corn
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: Chopped jalapeños or green chilies for some heat
How to Make Corn Casserole With Cream Cheese Recipe
Making Corn Casserole With Cream Cheese is simple. Here’s how I do it:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly. An oven thermometer can help if you want to ensure accuracy.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with some butter or cooking spray. This prevents sticking and makes serving easier later.
Step 3: Mix the Ingredients
In a large bowl, beat the softened cream cheese until smooth. Then add the sour cream and melted butter, mixing until combined. One by one, add in the corn, cornmeal, sugar, baking powder, and salt. Stir everything together until smooth.
Step 4: Pour Into the Dish
Pour the mixture into your prepared baking dish. Spread it evenly, making sure no lumps remain. This helps achieve an even texture throughout the casserole.
Step 5: Bake
Place the dish in the preheated oven. Bake for 45 minutes to 1 hour, or until the top is golden brown and a knife comes out clean. The casserole will puff up beautifully!
Step 6: Serve and Enjoy
Once baked, let cool for a few minutes. Serve warm as a side dish. You may want to garnish with fresh herbs or even a sprinkle of cheese for extra flavor.
Variations of Corn Casserole With Cream Cheese Recipe
Feel free to adjust the recipe based on your preferences. Here are some tasty variations:
- Cheesy Corn Casserole: Add a cup of shredded cheddar cheese to the mix for an extra cheesy flavor.
- Spicy Version: Incorporate chopped jalapeños or cayenne pepper for a spicy kick.
- Herbs and Spices: Add in chopped chives, cilantro, or dill for a fresh twist.
Making Ahead and Freezing
Corn casserole is great for meal prep as it can be made ahead of time. If you want to prepare it the day before, simply follow all the steps and cover it with foil. Refrigerate it until you are ready to bake.
If you find yourself with leftovers, you can freeze them. Cut the casserole into portions and place them in airtight containers. It can last up to three months. To reheat, place it in the oven until warmed through.
Why Everyone Loves This Dish
I’ve found that this Corn Casserole With Cream Cheese always makes people smile. It has a fluffy texture and a fantastic sweet-and-savory profile. It pairs perfectly with many main dishes such as:
No matter the occasion, this dish is sure to please!
Nutritional Information
While not the lightest dish, Corn Casserole does offer some nutritional benefits. High in fiber, thanks to the corn, it also has protein from the cream cheese and sour cream.
If you are looking to make this healthier, consider using reduced-fat cream cheese and sour cream. You can also replace some cornmeal with whole-grain flour for added fiber.
Common Mistakes to Avoid
Here are some things I’ve learned over the years to ensure your casserole turns out perfect:
- Don’t skip the butter: It adds flavor and moisture.
- Mix gently: Overmixing can make the casserole dense. Stir just until combined.
- Watch baking time: Ovens vary, so check the casserole early to avoid overbaking.
Pairing Ideas
If you want to elevate your meal, try pairing it with dishes like:
Final Thoughts on Corn Casserole With Cream Cheese Recipe
This Corn Casserole With Cream Cheese Recipe is warm, comforting, and utterly delicious. It has been a hit at my family gatherings for years, and I hope it becomes a staple in your home, too. Whether it’s a holiday feast or a simple family dinner, this casserole never disappoints. I can’t wait to hear about your experiences trying it out. Enjoy your cooking adventure!