Cornmeal Batter Fish Recipe

Cornmeal Batter Fish Recipe

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Cornmeal Batter Fish Recipe is one of my favorite ways to enjoy a delicious, crispy fish meal. It’s simple, satisfying, and perfect for any occasion. Whether I want something quick for lunch or an inviting dinner for friends, this recipe never disappoints. The combination of crunchy cornmeal coating and tender fish is just irresistible. Today, I’ll share with you my go-to Cornmeal Batter Fish Recipe, along with tips and tricks to achieve the best results.

Ingredients for Cornmeal Batter Fish Recipe

Before we get into the cooking, let’s gather our ingredients. A well-prepared fish batter can make all the difference, turning a good piece of fish into a great one. Here’s what I use:

Fish Ingredients:

  • 1 pound white fish fillets (such as cod, tilapia, or haddock)
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional for some heat)
  • 1 cup cornmeal

Batter Ingredients:

  • 1 cup buttermilk (or regular milk with a splash of lemon juice)
  • 1 large egg
  • 1 teaspoon hot sauce (optional, for adding flavor)

Frying:

Preparing the Fish

I always start by choosing good quality fish. Fresh fish makes a huge difference in taste. To prepare the fish:

  1. Rinse the fillets under cold water and gently pat them dry with paper towels.
  2. Season both sides with salt and pepper. This is the first step to build flavor.

The Batter

Now that the fish is ready, it’s time to prepare the batter. I find that this simple batter creates a nice crunch without overwhelming the fish.

  1. In a bowl, whisk together the buttermilk, egg, and hot sauce.
  2. In another shallow dish, combine the flour, paprika, garlic powder, cayenne pepper, and a pinch of salt.
  3. Finally, spread the cornmeal on a separate plate.
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Coating the Fish

Here’s how I coat the fish for that perfect crunch:

  1. First, dip each fillet into the flour mixture, making sure it’s coated well.
  2. Next, transfer the fish into the buttermilk mixture. Let any excess drip off.
  3. Finally, coat the fish in cornmeal, pressing lightly to ensure it sticks.

This three-step method gives the fish a wonderful texture.

Heating the Oil

To achieve that perfect fried fish, the oil needs to be at the right temperature. Here’s how I do it:

  1. In a large skillet or frying pan, pour about 1/2 inch of vegetable oil.
  2. Heat the oil over medium-high heat. To test if the oil is ready, drop in a pinch of cornmeal; it should sizzle right away.

Frying the Fish

Now comes the exciting part: frying! I love the sizzling sound of fish hitting hot oil. Here’s how to do it:

  1. Carefully lay the coated fillets in the hot oil, making sure not to crowd the pan.
  2. Fry the fish for about 3 to 4 minutes on each side or until it reaches a golden brown color.
  3. When done, transfer the fish to a plate lined with paper towels to drain excess oil.

Tips for Best Cornmeal Batter Fish Recipe

Over the years, I’ve discovered a few tips that enhance the flavor and texture of this dish.

  • Don’t rush the frying: Make sure the oil is hot enough before adding the fish. If it’s too cool, the fish will absorb the oil and become greasy.
  • Experiment with spices: Feel free to tweak the seasoning in the flour and cornmeal. Add herbs or other spices to match your taste.
  • Keep the fish warm: If you’re frying in batches, keep fried fish warm in a low oven (around 200°F) while you finish cooking the rest.
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Serving Suggestions Cornmeal Batter Fish Recipe

This dish pairs beautifully with many sides. Here are my favorites:

  • Coleslaw: A cool and crunchy slaw balances the rich flavors of the fish.
  • Tartar sauce: A classic condiment that complements the fish perfectly.
  • Lemon wedges: A squeeze of fresh lemon juice brightens up the dish and adds a zesty flavor.
  • Fries: Traditional fish and chips style with crispy fries makes for a delicious meal.

Storing Leftovers

If you happen to have any leftovers, storing them properly is key for the next day.

  1. Place any uneaten fish in an airtight container.
  2. Store it in the refrigerator for up to 2 days. Reheat in an oven to retain crispiness.

Variations on Cornmeal Batter Fish Recipe

I often like to play around with my Cornmeal Batter Fish Recipe. Here are a few ideas:

  • Cornmeal Crusted Shrimp: Use the same batter for shrimp. Just adjust the frying time as shrimp cook faster.
  • Baked Version: For a healthier option, bake the coated fish at 425°F for 15-20 minutes, flipping once.
  • Different Fish: While white fish is my go-to, try this with salmon or even catfish for a different taste.

I truly enjoy my Cornmeal Batter Fish Recipe, and I hope you will too. With its delightful crunch and simple preparation, it can easily become a weekly favorite in your household. Whether you are sharing it with family or enjoying it alone, this dish never fails to impress.

Cornmeal Batter Fish Recipe pinterest