Southern Candied Sweet Potatoes Recipe will take you back home, filling your kitchen with warmth and comforting aromas. This delightful dish has been a staple at holiday gatherings, family dinners, and potlucks. Not only is it sweet and delicious, but it also brings joy and togetherness to the table. So, roll up your sleeves, gather your ingredients, and get ready to make some magic!
What are Southern Candied Sweet Potatoes?
Southern candied sweet potatoes are a classic dessert that features sweet potatoes sliced and cooked in a sweet syrup. This dish is a perfect blend of creamy, sweet, and buttery goodness. You might find it enjoyed on Thanksgiving or served alongside fried chicken for Sunday dinner. No matter when you decide to make it, it’s always a hit!
Ingredients for Southern Candied Sweet Potatoes Recipe
To whip up this scrumptious dish, here are the ingredients you will need:
- Sweet Potatoes: About four medium sweet potatoes, peeled and sliced. These are the stars of the show!
- Butter: 1/2 cup of unsalted butter adds richness and flavor.
- Brown Sugar: 1 cup of brown sugar gives that delicious caramel-like taste.
- Cinnamon: 1 teaspoon, which adds warmth and spice.
- Nutmeg: 1/2 teaspoon, for a little extra depth.
- Vanilla Extract: 1 teaspoon enhances the sweetness beautifully.
- Salt: A pinch of salt brings balance to the flavors.
- Water: You’ll need about 1/2 cup to help cook the sweet potatoes.
How to Make Southern Candied Sweet Potatoes Recipe
Follow these simple steps, and you’ll be enjoying a warm dish of candied sweet potatoes in no time!
- Prep Your Sweet Potatoes: Start by peeling and slicing the sweet potatoes into 1/4-inch thick slices. Make sure they are all about the same size for even cooking.
- Melt the Butter: In a large pot or Dutch oven, melt the butter over medium heat. The aroma of melting butter will already make your kitchen feel cozy!
- Add the Sweet Potatoes: Once the butter has melted, carefully add the sweet potato slices to the pot.
- Mix in the Sugar and Spices: Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the sweet potatoes. Pour in the water and gently stir everything together.
- Cook on Medium Heat: Cover the pot and allow the sweet potatoes to cook for about 20-25 minutes, stirring occasionally. You want them tender but not mushy.
- Add Vanilla Extract: Once the sweet potatoes are cooked, remove the lid and stir in the vanilla extract. This will take the flavor up a notch!
- Let the Syrup Thicken: Turn the heat up slightly, allowing the syrup to simmer and thicken for another 10-15 minutes. Watch closely so it doesn’t burn and stir regularly.
- Serve: Transfer your candied sweet potatoes to a serving dish. You can garnish with some additional butter or a sprinkle of cinnamon if you like.
Tips for the Best Southern Candied Sweet Potatoes
- Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes with no blemishes. They should feel heavy for their size.
- Slice Uniformly: Make sure your sweet potato slices are even for even cooking.
- Don’t Rush the Process: Allow the sweet potatoes to cook gently so they absorb all the lovely flavors.
- Taste and Adjust: Feel free to adjust the sugar based on your preference. Some like it sweeter; others prefer it less sweet!
How to Serve Southern Candied Sweet Potatoes
Candied sweet potatoes are incredibly versatile. Here are some great serving ideas:
- As a Side Dish: Pair it with fried chicken or roast ham for a delightful meal.
- For Breakfast: Serve it alongside pancakes or waffles for a sweet start to your day.
- As a Dessert: Top with whipped cream for a delicious finish to your meal.
Storage Tips for Southern Candied Sweet Potatoes
If you happen to have leftovers (which is rare), here’s how to store them:
- Refrigerate: Place cooled sweet potatoes in an airtight container and refrigerate them. They can last for about three days.
- Reheat: When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of water if needed to moisten.
Variations of Southern Candied Sweet Potatoes
Ready to put your own twist on this recipe? Here are a few ideas:
- Add Nuts: Sprinkle chopped pecans or walnuts for a crunchy texture.
- Use Maple Syrup: Swap out part of the brown sugar for maple syrup for a different flavor.
- Mix in Fruit: Consider adding dried cranberries or raisins for a fruity surprise.
Can I Freeze Southern Candied Sweet Potatoes?
Absolutely! If you want to prepare ahead:
- Cool Completely: After cooking, let the sweet potatoes cool down to room temperature.
- Transfer to Freezer-Safe Container: Place them in an airtight container or freezer bag. Try to remove as much air as possible.
- Label and Freeze: Mark the date and freeze for up to three months.
Nutritional Benefits of Southern Candied Sweet Potatoes
Sweet potatoes are full of goodness! Here’s why you should feel good about enjoying them:
- Rich in Vitamins: They provide a good dose of vitamin A, which is great for your eyes and skin.
- High in Fiber: Sweet potatoes are a good source of dietary fiber, aiding digestion.
- Antioxidants: They contain antioxidants that can have health benefits.
Southern Candied Sweet Potatoes are more than just a dish; they are a celebration of comfort and warmth. There’s something magical about gathering around a table filled with comfort food, sharing stories, and creating memories. So, whether it’s a special occasion or just a regular day, prepare this delightful recipe and enjoy every sweet, gooey bite!