Sweet Potato Pineapple Casserole Recipe

Sweet potato pineapple casserole is a delightful dish that brings together the natural sweetness of sweet potatoes and the tangy flavor of pineapple. This dish is perfect for special occasions and family gatherings. I have made this casserole countless times, and it never fails to impress. Rich in flavor and easy to prepare, this Sweet Potato Pineapple Casserole Recipe is sure to become a favorite in your household.

Ingredients for Sweet Potato Pineapple Casserole Recipe

Servings: 8 servings

For the Casserole:

  • 4 cups sweet potatoes, mashed (about 4 medium sweet potatoes)
  • 1/2 cup granulated sugar
  • 1/2 cup milk (whole or evaporated milk)
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 can (20 oz) crushed pineapple, drained

For the Topping:

  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

How to Make Sweet Potato Pineapple Casserole Recipe

The first step in making this casserole is preparing your sweet potatoes. I prefer to peel and chop the sweet potatoes into chunks. This way, they cook faster and mash easily.

  • Boil the sweet potatoes for about 15-20 minutes until tender.
  • Drain and mash the sweet potatoes until smooth. It is okay if they are a little chunky as well. No one likes a gluey texture.

Mixing the Casserole Ingredients

In a large bowl, I mix the mashed sweet potatoes with the sugar, milk, eggs, vanilla extract, and ground cinnamon. This combination is where the magic happens.

  • Ensure all ingredients are well combined.
  • The mixture should have a smooth, velvety texture.

Once mixed, gently fold in the drained crushed pineapple. The pineapple adds sweetness and a hint of tang that perfectly balances the flavors.

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Assembling the Casserole

Now that the mixture is ready, I pour it into a greased baking dish. I like to use a 9×13 inch casserole dish for this recipe. The size allows the casserole to cook evenly.

  • Spread the sweet potato and pineapple mixture evenly in the dish.
  • Smooth the top with a spatula for a uniform appearance.

Preparing the Topping

The topping for this casserole is what takes it over the top. I combine miniature marshmallows, chopped pecans, brown sugar, and melted butter in a bowl.

  • Mix all the ingredients until well combined.
  • This topping provides a crunchy and sweet contrast to the creamy casserole underneath.

Once ready, sprinkle the topping evenly over the casserole. It’s okay to be a little generous here.

Baking the Casserole

With the casserole assembled, it’s time to bake. Preheat the oven to 350°F (175°C).

  • Bake for about 30-35 minutes, or until the topping is golden brown.
  • The marshmallows should be toasted and the casserole should be heated through.

I love the smell that fills my kitchen during this time. It’s a comforting blend of sweet potatoes, pineapple, and toasted marshmallows.

Serving Suggestions

Sweet potato pineapple casserole is delicious on its own, but I love serving it with various dishes. It pairs wonderfully with:

  • Roast turkey or chicken for a festive meal
  • Grilled meats for a summer cookout
  • As a side dish for family dinners

This casserole is versatile and complements many entrees.

Storing Leftovers

If you have any leftovers—though that rarely happens—storing them is easy. Place the casserole in an airtight container and refrigerate.

  • It can last for about 3-4 days in the fridge.
  • Reheat individual portions in the microwave or bake them in the oven.
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I find that the flavors deepen after a day in the fridge, making it even more delicious.

Nutritional Benefits of Sweet Potato Pineapple Casserole Recipe

Sweet potatoes are not only tasty but also nutritious. They are rich in vitamins A and C, making them an excellent addition to your diet.

  • They are a great source of fiber, which is beneficial for digestion.
  • The low glycemic index is good for maintaining healthy blood sugar levels.

Combining sweet potatoes with pineapple adds even more vitamin C to the mix.

Variations of Sweet Potato Pineapple Casserole Recipe

While I love the classic Sweet Potato Pineapple Casserole, there are many ways to personalize it:

  • For a citrus twist, add a tablespoon of lemon or orange juice to the sweet potato mixture.
  • Substitute pecans with walnuts or even almonds for a different flavor and texture.
  • If you like it spicier, a pinch of nutmeg or ginger adds a warm kick.

Enjoy Your Sweet Potato Pineapple Casserole Recipe

This Sweet Potato Pineapple Casserole Recipe is a hit from the first bite. It brings a delightful mix of flavors and textures to the table, making it suitable for any occasion.

Whether for Thanksgiving, a family gathering, or just a cozy dinner at home, this dish is sure to bring smiles. The balance of sweet and tangy flavors with the creamy base makes it so enjoyable.