Mini Chicken Pot Pies Recipe

Mini Chicken Pot Pies Recipe is the comfort dish that can warm anyone’s heart. These little pies packed with chicken and veggies in a creamy sauce are a delightful treat for dinner or a snack. Perfect for feeding your family or impressing guests, this recipe will become a staple in your kitchen!

What are Mini Chicken Pot Pies?

Mini Chicken Pot Pies are bite-sized savory pies filled with tender chicken, vegetables, and a rich, creamy sauce. Often encased in a flaky crust, they are not only delicious but also visually appealing. These tiny wonders bring all the goodness of a traditional chicken pot pie into an easy-to-eat format.

Ingredients for Mini Chicken Pot Pies Recipe

  • Main Ingredients
    • 2 cups cooked chicken (diced or shredded)
    • 1 cup mixed vegetables (peas, carrots, corn, etc.)
    • 1/3 cup butter
    • 1/3 cup flour
    • 1 cup chicken broth
    • 1/2 cup milk
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 1 package of pre-made pie crusts (or your favorite homemade recipe)
  • Optional Ingredients
    • Thyme or rosemary (for added flavor)
    • Egg wash (1 egg beaten with a tablespoon of water, for a golden finish)

How to Make Mini Chicken Pot Pies Recipe

Prepare Your Ingredients

Before you start cooking, gather all your ingredients. Chop the cooked chicken into bite-sized pieces and measure out your veggies, broth, and spices. Having everything ready makes cooking so much easier.

Make the Filling

  1. Cook the Butter: In a medium saucepan, melt the butter over medium heat.
  2. Add Flour: Stir in the flour to create a roux. Cook for about 1-2 minutes while stirring to avoid burning.
  3. Add Broth and Milk: Gradually add the chicken broth and milk while whisking. This ensures a smooth sauce. Keep stirring until the mixture thickens.
  1. Combine the Ingredients: Add the cooked chicken and mixed vegetables to the sauce. Season with salt, pepper, and any optional herbs. Stir until everything is well combined.
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Prepare the Pie Crusts

  1. Roll Out Dough: If using homemade dough, roll it out to about 1/8 inch thick. If using store-bought, unroll it carefully.
  2. Cut Circles: Use a round cutter or a glass to cut out circles that are big enough to fill your muffin tin.

Assemble the Mini Pot Pies

  1. Grease Muffin Tin: Lightly grease a muffin tin with cooking spray or butter.
  2. Add Dough Circles: Place one circle of dough into each muffin cup, pressing lightly to form a crust.
  3. Fill with Mixture: Spoon the chicken filling into each crust, filling just to the top.
  1. Top with Another Dough Circle: Place another dough circle on top of the filling. Press down the edges with a fork to seal them.
  2. Egg Wash: Brush the tops of the pies with egg wash for a beautiful golden color.

Bake the Mini Chicken Pot Pies

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Bake: Bake the mini pot pies for about 20-25 minutes, or until the crust is golden brown.
  3. Cool: Once done, let them cool for a few minutes before removing them from the tin.

Tips for the Best Mini Chicken Pot Pies

  • Cooked Chicken: Use leftover rotisserie chicken for a quick and delicious option.
  • Vegetable Mix: Feel free to customize the veggies based on what you have available. Green beans, potatoes, or mushrooms can add different flavors.
  • Add Heat: For a kick, toss in some diced jalapeños or red pepper flakes.
  • Make-Ahead: Prepare the filling ahead of time and assemble them when ready to bake.

How to Serve Mini Chicken Pot Pies

These mini pies can be served as a main dish or an appetizer. Pair them with a simple salad or your favorite dipping sauce. They can also make great finger food for gatherings and parties!

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Storage Tips for Mini Chicken Pot Pies

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: You can freeze the assembled but unbaked pies for up to 2 months. Just pop them in the oven from frozen, adding a few extra minutes to the baking time.

Variations of Mini Chicken Pot Pies

  • Turkey Pot Pies: Perfect for using leftover turkey after the holidays.
  • Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms, sweet potatoes, and spinach.
  • Different Cheeses: Mix in some cheddar or mozzarella cheese for a cheesy twist.

Nutritional Benefits of Mini Chicken Pot Pies

These mini pot pies are not only delicious but can also be nutritious. Packed with proteins from chicken and vitamins from vegetables, they make for a balanced meal. Whole wheat crusts can add fiber, and if filled with a variety of veggies, their nutrition profile improves even more.

Mini Chicken Pot Pies Recipe is a delightful dish that combines convenience and comfort. Whether you’re enjoying them for a cozy night in or serving them at your next gathering, they promise to be a hit. Try making a batch this weekend, and watch how quickly they disappear!