I absolutely love mornings that kick off with a cozy, warm treat. One of my all-time favorites is this Pink Velvet Cinnamon Rolls Recipe. These delightful rolls not only taste heavenly but they also bring a pop of color to any breakfast table. I remember the first time I made them; my family was amazed at the soft, fluffy texture and the sweet cream cheese frosting. It felt like a big, warm hug in the form of a pastry.
What Makes Pink Velvet Cinnamon Rolls Special?
The combination of cinnamon and sugar has always been a classic. However, adding the pink velvet twist makes it unique. This recipe takes a traditional cinnamon roll and gives it a vibrant, fun color along with a rich flavor profile. This special treat is perfect for brunch gatherings, celebrations, or simply when you need a pick-me-up.
Ingredients for Pink Velvet Cinnamon Rolls Recipe
Before jumping into the preparation, gather all the ingredients. Having everything ready really helps in keeping the process smooth.
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk, warmed
- ½ cup granulated sugar
- 2 large eggs
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for the velvet color)
- 1 teaspoon food coloring (red or pink)
Filling Ingredients
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup chopped pecans or walnuts (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to adjust consistency)
How to Make Pink Velvet Cinnamon Rolls Recipe
Making these rolls is a fun process. Even though it takes a bit of time, the results are well worth it. Here’s how to do it:
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes. You will know it’s ready when it becomes frothy.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, and a pinch of salt. This blend will give your dough that characteristic pink velvet color.
Step 3: Combine Ingredients
Once the yeast is frothy, add it to the dry ingredients. Toss in the softened butter, eggs, vanilla extract, and food coloring. Mix everything until it forms a soft dough.
Step 4: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes. It should be smooth and elastic. Don’t worry if it’s sticky; just sprinkle a little flour as needed.
Step 5: Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours. It should double in size.
Rolling the Dough
Once your dough has risen, it’s time for the fun part—rolling!
Step 6: Roll Out the Dough
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. This will make it easy to spread the filling evenly.
Step 7: Prepare the Filling
In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon. Spread this mixture generously over the rolled-out dough.
Step 8: Add Nuts (Optional)
If you like a bit of crunch, sprinkle chopped pecans or walnuts on top of the filling mixture.
Shaping the Cinnamon Rolls
Now that you have the filling ready, it’s time to shape those rolls!
Step 9: Roll It Up
Starting from the long side, carefully roll the dough into a log. Make sure to keep it tight but not too tight.
Step 10: Cut the Rolls
Using a sharp knife or a pizza cutter, slice the log into equal pieces—about 12 to 15 slices works well.
Step 11: Prepare for Baking
Place the sliced rolls into a greased baking pan. Leave some space in between each roll, as they will rise again.
The Second Rise
At this point, your kitchen should smell amazing!
Step 12: Let Them Rise Again
Cover the pan with a towel and let the rolls rise for another 30 minutes. This step makes them fluffy.
Baking the Cinnamon Rolls
Step 13: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown.
Step 14: Cool and Frost
Once done, let them cool in the pan for about 10 minutes before adding the frosting.
Making the Frosting
Step 15: Blend the Frosting
In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla, mixing well. Add milk to reach your desired consistency.
Frosting the Rolls
Step 16: Add Frosting
With a spatula or knife, generously spread the cream cheese frosting over the warm rolls. The frosting will melt slightly into the rolls, giving them a delightful finish.
Serving Suggestions
These Pink Velvet Cinnamon Rolls are perfect for any occasion, but here’s how I like to serve them:
- Serve them warm for breakfast or brunch.
- Pair with fresh fruit like berries or bananas.
- A hot cup of coffee or herbal tea will complement them nicely.
Making Ahead Ideas
If you want to prepare these rolls in advance, consider these options:
- Dough Preparation: You can prepare the dough the night before. Let it rise, then punch it down and refrigerate it overnight.
- Freezing Rolls: Unbaked rolls can be frozen. After step 11, cover the pan tightly with plastic wrap and freeze. When ready to bake, let them thaw in the fridge overnight and then bake as directed.
Storing Leftovers
If by chance you have some rolls left over (which is rare), you can store them:
- Refrigerate: Keep the rolls in an airtight container for up to 3 days.
- Reheat: Warm them in the microwave for a few seconds before serving for that fresh taste.
Nutrition Facts about Pink Velvet Cinnamon Rolls
Knowing what’s in the treats we enjoy can be helpful. Here’s a simple breakdown for each roll (approx):
- Calories: 350
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Sugar: 14g
Enjoying Your Pink Velvet Cinnamon Rolls Recipe
Baking these Pink Velvet Cinnamon Rolls is a delightful way to elevate your breakfast game. The beautiful pink color brings a joyful touch to your morning routine, and the flavor is simply unrivaled. I hope you find as much joy in making and sharing these rolls as I have. Treat yourself, your family, or someone special, and enjoy every warm, delicious bite!
