Cinnamon rolls have a special place in my heart. They remind me of cozy mornings and warm family gatherings. Today, I want to share an easy Cinnamon Rolls With Pie Dough recipe that brings together the classic flavors of cinnamon and sugar with the flaky texture of pie dough. If you love cinnamon rolls but want a quicker and simpler version, this recipe is perfect for you.
Why Use Pie Dough for Cinnamon Rolls?
Using pie dough adds a unique twist to traditional cinnamon rolls. The dough is buttery and flaky, providing a different texture than traditional yeast-based rolls. Pie dough also simplifies the process since you don’t need to wait for dough to rise, making this recipe a quick winner.
Ingredients for Cinnamon Rolls With Pie Dough Recipe
Cinnamon Roll Ingredients
- Pie Dough: Store-bought or homemade, make sure it’s thawed.
- Brown Sugar: This adds sweetness and a hint of molasses flavor.
- Ground Cinnamon: The true star that gives cinnamon rolls their signature taste.
- Butter: Use softened unsalted butter to spread on the dough.
- Powdered Sugar: Perfect for creating a simple glaze.
- Vanilla Extract: A touch of vanilla adds depth to the frosting.
- Milk: This helps thin out your frosting for the perfect drizzle.
How to Make Cinnamon Rolls With Pie Dough Recipe
Now that we have our ingredients lined up, let’s dive into the process of making these delightful rolls. Follow these easy steps.
Step 1: Prepare the Dough
If using store-bought pie dough, unfold it and let it sit at room temperature for a few minutes. This makes it easier to roll out. If you’re making your pie dough, roll it out to about 1/4 inch thick on a lightly floured surface.
Step 2: Spread the Butter
Once your dough is ready, take your softened butter and spread it uniformly across the surface of the dough. Make sure you cover every inch to ensure every bite is deliciously rich.
Step 3: Mix Brown Sugar and Cinnamon
In a small bowl, combine the brown sugar and ground cinnamon. Mix them well until they are fully combined. This will be the filling that creates those sweet swirls.
Step 4: Sprinkle the Mixture
Sprinkle the cinnamon-sugar mixture evenly over the buttered pie dough. Press down slightly to help the mixture stick, ensuring that each roll will be packed with flavor.
Step 5: Roll It Up
Starting from one edge, carefully roll your dough into a tight log. It helps to keep it even as you roll to ensure uniform slices later. Once rolled, pinch the edges to seal the filling inside.
Step 6: Cut into Rolls
Using a sharp knife, slice the rolled dough into 1 to 1.5-inch pieces. Place these rolls in a greased baking dish, leaving a bit of space between them so they can expand as they bake.
Step 7: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes, or until they are golden brown. The smell wafting through your kitchen will be irresistible!
Making the Glaze
While the rolls are baking, you can prepare the simple glaze. This step is essential for that sweet drizzle we all love.
Glaze Ingredients
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make the Glaze
- In a bowl, combine the powdered sugar and vanilla extract.
- Slowly add milk one tablespoon at a time, whisking until you reach your desired consistency. You want it pourable but not too runny.
Serve Your Cinnamon Rolls
Once the rolls are out of the oven, let them cool for a few minutes. Drizzle your glaze over the warm rolls for the best flavor. Serve them warm to enjoy the melty goodness.
Storing Leftovers
If you have any leftover cinnamon rolls, you can store them for later. Keep them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each roll individually and place them in a freezer-safe bag. They can be frozen for up to three months.
Tips for Perfect Cinnamon Rolls
Here are some tips that I find helpful when making these delicious cinnamon rolls:
- Use Softened Butter: Make sure your butter is soft but not melted. This helps it spread evenly.
- Don’t Overstuff: If you pack too much filling, the rolls can become difficult to roll and may ooze out while baking.
- Refrigerating the Dough: If you’re making homemade pie dough, refrigerate it for at least 30 minutes for the best results.
- Experiment with Additions: You can add nuts, raisins, or even chocolate chips to the filling for an extra treat!
Why You’ll Love This Recipe
This recipe is a wonderful way to enjoy cinnamon rolls without all the hassle. The pie dough is a game changer, providing a delicious base for traditional flavors. These rolls are quick to prepare and deliver on flavor, making them perfect for lazy weekends or special occasions.
Variations on Cinnamon Rolls With Pie Dough Recipe
Feel free to get creative with your cinnamon rolls. Here are some variations you might want to try:
- Nutty Rolls: Add chopped pecans or walnuts to the filling for added crunch.
- Cream Cheese Icing: Swap the glaze for a cream cheese frosting for richer flavor.
- Fruit Fillings: Incorporate some diced apples or berries for a fruity twist.
Making Cinnamon Rolls With Pie Dough is a delightful experience that anyone can enjoy. This recipe is simple, quick, and offers endless possibilities to customize. Whether you enjoy them for breakfast or dessert, these cinnamon rolls will surely bring a smile to your face. I hope you try this recipe and love it as much as I do! Happy baking!