Cherry glaze is a delightful topping that brings a burst of flavor to many dishes. This Cherry Glaze Recipe is simple and quick to prepare, making it a favorite in my kitchen. The sweet and tart notes of fresh cherries make a vibrant sauce that pairs well with meats, desserts, and even breakfast items.
I love using cherry glaze on roasted chicken and cheesecake. Not only does it add a pop of color, but it also elevates the overall taste, making any dish feel more gourmet. Over the years, I have perfected my cherry glaze recipe to make it perfect every time.
Ingredients for Cherry Glaze Recipe
To make the best cherry glaze, you need a few key ingredients. Most of these items can be found in your pantry or at your local grocery store. Here’s what you will need:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
How to Make Cherry Glaze Recipe
Start by preparing the cherries. If you are using fresh cherries, wash and pit them thoroughly. If you choose to use frozen cherries, no need to worry as they are ready to go. I find that fresh cherries provide the best flavor, but frozen ones work well in a pinch.
Making the Cherry Glaze
Now that you have your ingredients ready, it’s time to make the glaze.
- In a medium saucepan, combine the cherries, sugar, and water over medium heat.
- Stir the mixture until the sugar dissolves completely.
- As it warms up, the cherries will start to break down and release their juices.
The color will start to change, becoming a beautiful deep red.
Thickening the Glaze
Thickening the glaze is the next step. To do this:
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth.
- Pour this mixture into the cherry mixture while stirring constantly.
- Continue to cook until the glaze thickens, about 2-3 minutes.
This step is vital for achieving that perfect glossy finish.
Adding Flavor
Once your glaze has thickened, it’s time to elevate the flavor.
- Stir in the lemon juice and vanilla extract.
- Give the glaze a taste and adjust the sweetness if necessary. If it’s too tart, add a bit more sugar.
Feel free to adjust the ingredients to your liking.
Straining (Optional)
If you prefer a smoother glaze, consider straining it.
- Use a fine mesh strainer to remove the fruit pieces.
- This step is purely personal preference, and I like having the texture of the cherries in my glaze.
Cool Down and Store
Allow the glaze to cool completely.
- Once cooled, transfer it to a glass jar or airtight container.
- Store it in the refrigerator for up to two weeks.
This cherry glaze can be used in multiple ways.
Ways to Use Cherry Glaze
Cherry glaze is versatile and delicious in various dishes. Here are some popular ways to use it:
- On Meat: Brush it on grilled chicken, pork, or even steak for that sweet and savory contrast.
- Topping for Desserts: Drizzle over cheesecake, pound cake, or ice cream for an elegant dessert.
- Breakfast Add-On: Add it to pancakes or waffles for a fruity breakfast treat.
Pairing Suggestions
Choosing the right pairings with your cherry glaze helps enhance its flavor. Here are some of my favorite pairings:
- Roasted Pork Tenderloin: The sweet glaze complements the savory notes of pork.
- Chocolate Cake: The tartness of the cherries cuts through the richness of chocolate.
- Cheesecake: Creamy cheesecake pairs beautifully with a sweet cherry topping.
Cherry Glaze Recipe Variations
You can also adjust this cherry glaze recipe to fit your taste or dishes. Here are a few variations to consider:
- Bourbon Cherry Glaze: Add a splash of bourbon for a richer flavor. Simmer it with the cherries for a unique twist.
- Spicy Cherry Glaze: Mix in a pinch of crushed red pepper flakes for some heat. This option adds an exciting kick to meats.
- Orange Cherry Glaze: Substitute lemon juice with orange juice for a sweeter citrus flavor.
Questions About Cherry Glaze Recipe
Can I use other fruits?
Absolutely! Other fruits like raspberries, blueberries, or blackberries can work just as well. Feel free to experiment with different combinations.
How long does cherry glaze last?
When stored properly in the refrigerator, cherry glaze lasts up to two weeks.
Can I freeze cherry glaze?
Yes, you can freeze it! Just pour it into an airtight container and freeze for up to three months. Thaw it in the fridge before using it.
Can I use cherry jam instead?
Yes! Cherry jam can substitute fresh cherries. Simply mix it with sugar and water, then follow the same thickening process.
Making cherry glaze at home is an experience that brings joy. This Cherry Glaze Recipe is straightforward and full of flavor, allowing you to create delicious dishes in your kitchen. Once you try it, I am sure it will become a regular part of your culinary repertoire.