Peach Cobbler Egg Rolls Recipe is a delicious twist on a classic dessert. I remember the first time I tasted this delicious treat at a friend’s barbecue. The combination of crispy egg roll wrappers filled with sweet, juicy peaches and warm spices was simply irresistible. Since then, I have been on a mission to perfect my own version of this recipe.
Ingredients for Peach Cobbler Egg Rolls Recipe
To make these scrumptious egg rolls, you will need the following ingredients:
For the Filling:
- 2 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
For the Egg Rolls:
- 10-12 egg roll wrappers
- Oil for frying (canola or vegetable oil works best)
- Powdered sugar for dusting
How to Prepare Peach Cobbler Egg Rolls Recipe
Making the filling is the first step in creating these delicious Peach Cobbler Egg Rolls.
- Start by peeling and dicing the peaches.
- In a medium bowl, mix the diced peaches with sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
- Stir well until all the peaches are coated evenly.
Let the mixture sit for about 10 minutes. This allows the flavors to meld together and the juices to release, making the filling extra tasty.
Assembling the Egg Rolls
Now comes the fun part assembling the egg rolls!
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides.
- Roll it up tightly to seal, using a little water to help seal the edges.
Repeat this process until all the filling is used up.
Frying the Egg Rolls
Frying the egg rolls is where the magic happens.
- Heat about 2 inches of oil in a deep pot or skillet over medium heat.
- Once the oil is hot (about 350°F), carefully place a few egg rolls in the oil.
- Fry them for about 3-4 minutes on each side until they are golden brown and crispy.
Be sure not to overcrowd the pan. This ensures that each egg roll cooks evenly.
Draining and Dusting
After frying, it is important to drain the excess oil from the egg rolls.
- Use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels.
- Allow them to cool for a few minutes, then dust with powdered sugar for an extra touch of sweetness.
This step adds a beautiful finish and makes them look irresistible.
Serving Ideas for Peach Cobbler Egg Rolls
These Peach Cobbler Egg Rolls are best served warm.
- You can pair them with a scoop of vanilla ice cream for a delightful dessert.
- Drizzle some caramel sauce over the top for an added layer of flavor.
- Fresh whipped cream also makes a great accompaniment.
Tips for Perfect Egg Rolls
To ensure your Peach Cobbler Egg Rolls turn out perfectly every time, keep these tips in mind.
- Make sure your oil is hot enough before adding the egg rolls. This prevents them from absorbing too much oil.
- Do not overfill the wrappers, as this can cause them to burst while frying.
- Use fresh peaches when in season for the best flavor.
Storing Leftovers
If you have any leftovers (which is rare), storing them properly is key.
- Place the cooled egg rolls in an airtight container and store them in the refrigerator for up to 3 days.
- Reheat them in an air fryer or oven to restore their crispiness.
Avoid microwaving them, as this can make the wrappers soggy.
Variations
This recipe is versatile, and you can easily customize it to suit your taste.
- Substitute peaches with other fruits like apples, cherries, or blueberries for a different flavor profile.
- Add cream cheese to the filling for a richer taste.
- Experiment with spices like ginger or allspice for a unique twist.
Why You’ll Love Peach Cobbler Egg Rolls Recipe
There are so many reasons to love Peach Cobbler Egg Rolls.
- The crispy exterior combined with the warm, gooey peach filling creates a perfect contrast.
- They are easy to make and can be prepared in under an hour.
- These treats are a hit with both kids and adults, making them perfect for any occasion.
Peach Cobbler Egg Rolls Recipe is a delicious way to enjoy a classic dessert in a fun and unique form. From the crispy wrapper to the sweet, spiced filling, every bite is a treat. I hope you enjoy making and sharing this recipe as much as I do. It’s perfect for summer gatherings or just a cozy night in.