Peach Cobbler With Bisquick Recipe has been a staple in my kitchen for years. This delightful dessert brings back memories of summer days spent with family, where the sweet aroma of baked peaches filled the air. The simplicity of this recipe is what makes it so special. Using Bisquick makes the process quick and easy, allowing me to whip up a delicious cobbler in no time.
What is Peach Cobbler?
Peach cobbler is a classic dessert that features sweet, juicy peaches topped with a delicious biscuit-like crust. The combination of flavors and textures creates a comforting treat that is perfect for any occasion. Whether it’s a family gathering or a cozy night in, peach cobbler always brings a smile to my face.
Why Use Bisquick?
Using Bisquick in this recipe simplifies the process. I love how it eliminates the need to measure out flour, baking powder, and salt. With just one mix, I can create a fluffy topping that pairs perfectly with the sweet peaches. It’s a time-saver, especially on busy days when I want to enjoy homemade dessert without the fuss.
Ingredients for Peach Cobbler With Bisquick Recipe
To make this delightful cobbler, gather the following ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 cups Bisquick mix
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
How to Prepare Peach Cobbler With Bisquick Recipe
The first step in making this peach cobbler is preparing the peaches. If you’re using fresh peaches, wash and slice them into thin pieces. If you have canned peaches, drain them well. I usually prefer fresh peaches, as they add a lovely texture and flavor to the dish.
- Tip: If using fresh peaches, feel free to peel them for a smoother texture.
Once the peaches are ready, toss them in a bowl with half a cup of sugar, lemon juice, and cinnamon. This mixture will create a sweet syrup as the cobbler bakes, enhancing the flavor of the peaches.
Making the Biscuit Topping
Now, let’s focus on the biscuit topping. In a separate bowl, combine the Bisquick mix, remaining sugar, milk, melted butter, and vanilla extract. Mix until just combined. The batter should be somewhat thick, but still pourable.
- Pro Tip: Don’t overmix the batter. A few lumps are okay, and they will bake out in the oven.
Assembling the Cobbler
To assemble the cobbler, pour the peach mixture into a greased baking dish. Then, spoon the biscuit batter over the peaches. It doesn’t have to cover every inch; it will spread as it bakes.
- Baking Dish Size: I usually use a 9×13 inch baking dish for this recipe, but you can adjust based on the amount of peaches you have.
Baking the Cobbler
Preheat your oven to 350°F (175°C). Once the oven is ready, place the baking dish inside and bake for about 40 to 45 minutes. The cobbler is done when the topping is golden brown and a toothpick inserted in the center comes out clean.
- Smell Alert: The smell of baking peaches and sweet biscuit will fill your kitchen, making it hard to wait!
Serving The Peach Cobbler With Bisquick
Once the cobbler is out of the oven, allow it to cool for a few minutes. Serve warm, and I highly recommend adding a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a heavenly combination.
- Variations: You can also serve it with whipped cream or a drizzle of caramel sauce for an extra treat.
Storing Leftovers
If you have any leftovers (which is rare in my house), store them in an airtight container in the refrigerator. The cobbler can last for about 3 to 4 days.
- Reheating: To reheat, simply place it in the oven at 350°F for about 15 minutes, or until warmed through.
Tips
To ensure your peach cobbler turns out perfectly every time, keep these tips in mind:
- Use Ripe Peaches: The riper the peaches, the sweeter your cobbler will be. If they’re slightly under ripe, add a little more sugar.
- Experiment with Spices: While cinnamon is a classic choice, feel free to add nutmeg or even ginger for a twist.
- Don’t Skip the Lemon Juice: It brightens the flavor of the peaches and balances the sweetness.
Why I Love Peach Cobbler With Bisquick Recipe
This Peach Cobbler With Bisquick Recipe holds a special place in my heart. It’s easy to make, requires minimal ingredients, and brings back fond memories of family gatherings. I love how versatile it is; you can use other fruits like blueberries or cherries if peaches aren’t available.
Peach Cobbler With Bisquick Recipe is a delightful dessert that is sure to impress friends and family. Its simplicity and deliciousness make it a go-to recipe in my kitchen. Whether you’re celebrating a special occasion or just want to enjoy a sweet treat, this cobbler will not disappoint. I hope you give it a try and make your own sweet memories!
Nutritional Information
For those curious about the nutrition, here’s a rough estimate per serving (assuming 12 servings):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Sugars: 15g
- Protein: 2g