Peach Cobbler Cake With Brown Butter Frosting is a delightful dessert that combines the classic flavors of peach cobbler with the fluffy texture of cake. I remember the first time I tried this dessert; my friend brought it to a summer barbecue, and I was instantly hooked. The sweet, juicy peaches paired with the rich brown butter frosting created a flavor explosion that I couldn’t resist. Today, I want to share my love for this scrumptious cake and guide you through making it yourself.
Why Peach Cobbler Cake With Brown Butter Frosting
Peach Cobbler Cake is a wonderful dessert for any occasion. The combination of moist cake and sweet peaches makes it a crowd-pleaser. Whether it’s a summer gathering or a cozy family dinner, this cake is sure to impress.
- Versatile Flavor: The sweetness of peaches works well with various spices, making it suitable for different palates.
- Easy to Make: Even if you’re not a baking expert, this recipe is straightforward and fun.
- Perfect for Sharing: This cake is great for potlucks and gatherings, allowing you to share a slice of summer joy.
Ingredients for Peach Cobbler Cake With Brown Butter Frosting
To make this delightful cake, gather the following ingredients:
Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
Brown Butter Frosting:
- 1 cup unsalted butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
How to Make Peach Cobbler Cake With Brown Butter Frosting
Making this cake is simple and rewarding. Follow these steps for a delicious outcome.
1: Prepare the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
2: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined. Be careful not to overmix.
3: Fold in the Peaches
Gently fold in the diced peaches. This step is crucial as it adds the delicious fruit flavor to the cake. Pour the batter into a greased 9×13 inch baking dish and spread it evenly.
4: Bake the Cake
Preheat your oven to 350°F (175°C) and bake the cake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
Making the Brown Butter Frosting
While the cake cools, you can prepare the brown butter frosting. This frosting adds a nutty flavor that perfectly complements the sweetness of the peaches.
5: Brown the Butter
In a saucepan over medium heat, melt the butter. Stir it continuously until it turns golden brown and has a nutty aroma. Be careful not to burn it. Once browned, remove it from the heat and let it cool slightly.
6: Mix the Frosting
In a mixing bowl, combine the browned butter with powdered sugar, heavy cream, vanilla extract, and salt. Beat until smooth and creamy. Adjust the consistency by adding more cream or powdered sugar as needed.
Frosting the Cake
Once the cake is completely cool, it’s time to frost it. Spread the brown butter frosting evenly over the top of the cake using a spatula. The frosting should be thick and luscious, creating a beautiful layer on top.
Serving The Peach Cobbler Cake With Brown Butter Frosting
Peach Cobbler Cake With Brown Butter Frosting is delicious on its own, but you can elevate it even more.
- Serve with Ice Cream: A scoop of vanilla ice cream on the side adds a creamy contrast to the cake.
- Garnish with Fresh Peaches: A few slices of fresh peach on top make for a beautiful presentation.
- Drizzle with Caramel Sauce: A light drizzle of caramel sauce can add an extra layer of sweetness.
Storing Leftovers
If you have any leftovers (which is rare), store the cake in an airtight container. It can last up to 3 days at room temperature or up to a week in the refrigerator. Just be sure to bring it back to room temperature before serving for the best taste.
Tips
To ensure your cake turns out perfectly, keep these tips in mind:
- Use Ripe Peaches: Ripe, juicy peaches will give the best flavor. If using canned peaches, make sure they are well-drained.
- Don’t Overmix: Mixing just until combined will keep the cake light and fluffy.
- Cool Completely Before Frosting: This prevents the frosting from melting and sliding off.
Why You’ll Love Peach Cobbler Cake With Brown Butter Frosting
This Peach Cobbler Cake With Brown Butter Frosting is not just a dessert; it’s a celebration of summer flavors. The combination of the soft cake and the rich frosting creates a delightful experience for your taste buds.
- Comfort Food: This cake brings back memories of family gatherings and sunny days.
- Impressive Yet Simple: It looks fancy but is easy enough for any home baker.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cake fits right in.
I hope you find joy in making this Peach Cobbler Cake With Brown Butter Frosting as much as I do. Each bite is a reminder of sunny days and sweet moments shared with loved ones. So gather your ingredients, roll up your sleeves, and let the baking begin! Enjoy this delicious cake and share it with those you care about.